Eggnog Blend Recipes

EGGNOG BLEND

Eggnog Blend image

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups half-and-half
1 cup white sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
⅔ cup dark rum
½ cup Scotch whiskey
1 pint vanilla ice cream

Steps:

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Nutrition Facts : Calories 608 calories, Carbohydrate 39.7 g, Cholesterol 140.8 mg, Fat 39.6 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 24.6 g, Sodium 98.9 mg, Sugar 32.3 g

EASY EGGNOG (2-MINUTE BLENDER RECIPE)

Easy Eggnog (2-minute blender recipe) image

This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2!

Provided by Dena Norton

Categories Drinks

Time 2m

Number Of Ingredients 10

Ingredients

3/4 cup heavy cream
1/4 cup milk
4 pastured egg yolks
2 tsp raw honey
2 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 generous pinches ground nutmeg
1 generous pinch ground cloves
1 generous pinch sea salt
additional whipped cream for topping (optional - not pictured)

Steps:

Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds.
Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses.
Serve topped with a sprinkle of ground spices and/or fresh whipped cream.

HOLIDAY EGGNOG MIX

Holiday Eggnog Mix image

Eggnog fans will be thrilled to receive this convenient mix. It lasts for up to 6 months, so creamy glassfuls can keep on coming throughout the winter season. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 10m

Yield 18 servings (6 cups eggnog mix).

Number Of Ingredients 6

Ingredients

6-2/3 cups nonfat dry milk powder
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup buttermilk blend powder
1 tablespoon ground nutmeg
ADDITIONAL INGREDIENT (for each batch):
3/4 cup cold whole milk

Steps:

In a food processor, combine the first four ingredients; cover and pulse until blended. Store in airtight containers in a cool, dry place for up to 6 months., To prepare eggnog: Place 1/3 cup mix in a glass. Stir in 3/4 cup milk until blended.

Nutrition Facts : Calories 267 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 398mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 17g protein.

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