Zucchinifriendshipbread Recipes

FRIENDSHIP BREAD

Friendship Bread image

If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.

Provided by NorthernGal

Categories Quick Breads

Time 1h15m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
1 1/2 cups sugar
1 teaspoon vanilla
3 large eggs
1/2 teaspoon salt
2 tablespoons cinnamon
2 1/2 cups flour
1 1/4 cups milk
1/2 teaspoon baking soda
1 (3 1/2 ounce) box instant pudding mix (any flavor)
1 1/2 teaspoons baking powder

Steps:

Preheat oven to 325.
Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
Add flour, milk, soda, pudding, and baking powder. Mix well.
Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
Bake for 1 hour.

ZUCCHINI FRIENDSHIP BREAD

Zucchini Friendship Bread image

Make and share this Zucchini Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories Quick Breads

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups amish starter (see recipezaar.com/321840)
3 eggs
1 1/2 teaspoons baking powder
1 cup oil (or 1/2 oil & 1/2 applesauce)
1/2 teaspoon baking soda
1/2 cup milk
1/2 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 (8 ounce) box instant vanilla pudding (large size)
2 teaspoons cinnamon
1 cup zucchini, grated
1 cup nuts, chopped (optional)

Steps:

Preheat the oven to 325'.
To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

FRUITED ZUCCHINI BREAD

Fruited Zucchini Bread image

Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 eggs
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 cups shredded zucchini
1 can (8 ounces) crushed pineapple, drained
1 cup chopped pecans
1/2 cup raisins
1/2 cup chopped dates
1/2 cup chopped maraschino cherries, patted dry

Steps:

In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries., Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts :

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