Christmas Surprise Cookies Recipes

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CHRISTMAS SURPRISE SUGAR COOKIES



Christmas Surprise Sugar Cookies image

Easy cookie mix jump-starts holiday cookie baking. Surprise family and friends with these sweet treasures.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
1 egg
2 tablespoons Gold Medal™ all-purpose flour
Red and green food colors
16 thin rectangular crème de menthe candies, cut into thirds
Assorted Betty Crocker™ colored sprinkles, sugars, decors and decorating gels

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms. Divide dough into thirds. Tint one-third red and one-third green with food colors; leave one-third plain. Keep dough covered tightly until ready to use.
  • On floured surface, roll each third of dough until 1/8 inch thick. For round cookies, cut with 1 1/2-inch cookie cutter; for square cookies, cut into 1 1/2-inch squares using sharp knife. (Dip cutter or knife in flour for easier cutting.)
  • On ungreased cookie sheet, place half the cookies 1 inch apart. Place 1 candy piece on center of each cookie; top with another cookie. Gently press edges together to seal, using tines of fork. To decorate before baking, sprinkle cookies with colored sprinkles, sugars or decors as desired.
  • Bake 6 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Decorate with gels as desired.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g

CHRISTMAS SURPRISE COOKIES



Christmas Surprise Cookies image

These are a hit for Christmas parties and get togethers. They are very rich but very addictive. Leave some out for Santa!

Provided by BradshawMom

Categories     Dessert

Time 27m

Yield 24 Cookies

Number Of Ingredients 11

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 (11 1/2 ounce) bag miniature candy bars (Snickers or Milky Way work best)
milk chocolate, for drizzle

Steps:

  • Combine butter, peanut butter, and sugars using electric mixer until light and fluffy.
  • Slowly add eggs and vanilla until combined.
  • Mix in flour, salt, and baking soda.
  • Cover and chill dough for 2-3 hours.
  • When dough is chilled, take 1 tablespoon of dough and flatten.
  • Place miniature candy bar in center of dough and then form dough into ball around candy bar.
  • Place on cookie sheet and bake at 325°F for 10 to 12 minutes.
  • Let cookies cool on baking rack or on wax paper.
  • When cooled, drizzle melted milk chocolate over each cookie.
  • Store in a cool place.

Nutrition Facts : Calories 270.8, Fat 13.7, SaturatedFat 6.1, Cholesterol 38, Sodium 214.5, Carbohydrate 33.3, Fiber 1.1, Sugar 18.2, Protein 5.2

HIDDEN SURPRISE COOKIES



Hidden Surprise Cookies image

Make and share this Hidden Surprise Cookies recipe from Food.com.

Provided by Dominick and Amanda

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 13

3/4 cup butter
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 egg yolks
2 teaspoons vanilla
2 1/2 cups all-purpose flour
1/3 cup powdered sugar, sifted
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, melted
1/4 teaspoon almond extract
colored crystal sugar or candy sprinkles, as needed

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat until combined. Beat in egg, egg yolks, and vanilla until combined. Beat in flour (you may need to hand mix some of it).
  • Transfer 3/4 cup of the dough to a small bowl. Add powdered sugar, cocoa powder, and melted butter. Beat well. Shape into 1-inch balls.
  • Beat almond extract into remaining dough. Mold about 1 tablespoons of almond dough around each cocoa ball. Roll gently to make smooth, round ball. Roll each ball in colored sugar or candy sprinkles. Place balls two inches apart on greased cookie sheet.
  • Bake at 375 for 10-11 minutes or until bottoms are browned. Cool cookies on a pan for 1 minute then transfer to a wire rack. Cool completely.

Nutrition Facts : Calories 120.5, Fat 5.6, SaturatedFat 3.4, Cholesterol 32.9, Sodium 83.4, Carbohydrate 16.2, Fiber 0.4, Sugar 8.1, Protein 1.6

SANTA'S SURPRISE COOKIES



Santa's Surprise Cookies image

Every year we have about 30 guests at our home for Christmas Eve festivities. Out of all of the different cookies I make, these are the first to disappear.-Cheryl Smith, Jamestown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
2 packages (11-1/2 ounces each) miniature Snickers candy bars
GLAZE:
1 package (9-1/2 ounces) Dove dark chocolate candies
1 teaspoon shortening

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls. Press a candy bar into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake at 325° for 10-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. , In a microwave-safe bowl, melt chocolate candies and shortening; stir until smooth. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 151 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CHEWY SURPRISE COOKIES



Chewy Surprise Cookies image

"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 8 dozen.

Number Of Ingredients 10

1-1/2 cups butter-flavored shortening
1-1/2 cups peanut butter
2 cups sugar, divided
1-1/2 cups packed brown sugar
4 eggs
3-3/4 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1 package (10 ounces) Milk Duds

Steps:

  • In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHRISTMAS CASSEROLE COOKIES I



Christmas Casserole Cookies I image

This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups.

Provided by Peggy McCormack

Categories     Desserts     Cookies

Time 50m

Yield 25

Number Of Ingredients 7

2 eggs
1 ¼ cups white sugar
1 cup coarsely chopped walnuts
1 cup chopped dates
1 teaspoon vanilla extract
1 cup flaked coconut
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, beat eggs with an electric mixer. Add 1 cup sugar and beat well. Blend in nuts, dates, vanilla, coconut and almond extract. Transfer mixture to an ungreased 2 quart casserole.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove the mixture from the oven while still hot and beat well with a wooden spoon. Cool until the mixture can be handled then form into small balls and roll in the 1/4 cup remaining sugar.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 16.9 g, Cholesterol 17 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 6.6 mg, Sugar 15 g

DELICIOUS CHRISTMAS COOKIES



Delicious Christmas Cookies image

Our family always looks forward to the holidays, because they know we will have our favorite holiday cookies. The grand kids like to help make them.

Provided by Lynn Newton

Categories     Desserts     Cookies

Time 25m

Yield 54

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
½ cup butter, softened
1 ½ cups sweetened, flaked coconut
2 cups red and green candy-coated chocolate

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine graham cracker crumbs, flour and baking powder.
  • In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 99.8 calories, Carbohydrate 13.2 g, Cholesterol 8.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 59.3 mg, Sugar 10.3 g

SURPRISE -FILLED COOKIES



Surprise -Filled Cookies image

These little gems of cookies are a family tradition. Use any kind of jam you like to fill them. For Christmas, red jam (strawberry or raspberry) and green jam (mint) look cute, but I'm not fond of the taste of mint jelly. But it is festive. But like I said, use whatever floats your boat. :)

Provided by jmelyn

Categories     Dessert

Time 49m

Yield 4 dozen

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 cup salted butter, softened
1 cup white sugar
1 large egg
2 teaspoons vanilla extract
1 cup fruit jam

Steps:

  • Preheat oven to 300.
  • In medium bowl, combine flour and baking powder. Mix well with whisk and set aside.
  • In medium bowl with an electric mixer cream butter and sugar. Add egg and vanilla and beat on medium until smooth. Add the flour mixture and blend at low speed until thoroughly combined. Dough will be firm.
  • Scoop tablespoons of dough, roll into 1-inch-diameter balls and place on ungreased cookie sheets, 1 inch apart. Witht he small end of a melon baller, scoop out the center of the dough balls. Be careful to not scoop all the way through the cookie. Place 1/2 teaspoon of jam in the center of each dough ball. Place scooped out dough back into the bowl to use to form more cookies.
  • Bake 22-24 minutes or until light golden brown. Transfer to a cool flat surface.

Nutrition Facts : Calories 1131.9, Fat 48.1, SaturatedFat 29.7, Cholesterol 174.9, Sodium 417.1, Carbohydrate 165.2, Fiber 3, Sugar 89.4, Protein 10.4

CHOCOLATE SURPRISE COOKIES



Chocolate Surprise Cookies image

These are the best cookies on the planet. I got the recipe from a book called "Best-Loved Cookies".

Provided by Matthew Molus

Categories     Dessert

Time 47m

Yield 42 cookies, 21 serving(s)

Number Of Ingredients 13

2 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar, divided
2 eggs
1 teaspoon vanilla
1 cup chopped pecans, divided
1 (9 -12 ounce) package chocolate-covered caramel candies (I use Dove brand)
4 -6 ounces white chocolate chips

Steps:

  • Preheat oven to 375°F.
  • Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside.
  • Beat butter, brown sugar and 1/2 cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla.
  • Gradually add flour mixture and 1/2 cup pecans; beat well.
  • Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
  • Place remaining 1/2 cup pecans and 1 tablespoons sugar in shallow dish. Roll tablespoonful of dough around 1 caramel candy, covering completely; press one side into nut mixture.
  • Place, nut side up, on ungreased cookie sheet. Repeat with additional dough and candies, placing 3 inches apart.
  • Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes.
  • Transfer cookies to wire rack; cool completely.
  • Place white chocolate chips in a small resealable plastic freezer bag; seal bag.
  • Microwave at MEDIUM (50% power) 2 minutes. Continue microwaving in one minute intervals at 50% power until melted.
  • Knead bag until chocolate is smooth. Cut off tiny corner of bag; drizzle chocolate onto cookies.
  • Let stand about 30 minute or until chocolate is set.

Nutrition Facts : Calories 296.7, Fat 15.3, SaturatedFat 7.3, Cholesterol 44.1, Sodium 119.5, Carbohydrate 38.8, Fiber 2, Sugar 24, Protein 3.8

SURPRISE COOKIES



Surprise Cookies image

These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes about 2 dozen

Number Of Ingredients 11

1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 cup sugar
1 large egg
1/2 cup milk
1 teaspoon pure vanilla extract
12 large marshmallows, cut in half horizontally
Chocolate Frosting for Surprise Cookies

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
  • Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
  • Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
  • Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.

MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.

Provided by Steve

Categories     Christmas Cookies

Time 8h50m

Yield 36

Number Of Ingredients 11

¾ cup unsalted butter, softened
½ cup tightly packed brown sugar
3 tablespoons white sugar, divided, or as needed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsalted butter, melted
2 ½ cups powdered sugar
3 tablespoons milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons chocolate sprinkles, or as needed

Steps:

  • Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
  • Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
  • Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
  • Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g

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From kitchendivas.com


CHRISTMAS SPRINKLE COOKIES WITH A SURPRISE INSIDE - ONE HOT OVEN
2021-11-01 Prepare - Line baking sheets with parchment paper, heat your oven to 375 degrees F, and pour the sprinkles into a big bowl. Step 1. In a large bowl beat the softened butter with a mixer on medium speed until fluffy. Step 2. Add the sugar baking powder and salt then mix to combine.
From onehotoven.com


EASTER SURPRISE COOKIES - THE COUNTRY COOK
2022-04-11 Slice the dough for baking. Refrigerate till your oven is getting preheated. Preheat the oven to 320 F / 160 C and bake for 18- 20 min. Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely. Enjoy Easter with these colorful cookies!
From thecountrycook.net


50 CHRISTMAS COOKIE RECIPES FOR EVERY BAKING SKILL LEVEL
2019-11-25 Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. — Taste of Home Test Kitchen. Be sure to check out all our favorite Christmas cookie recipes for beginner bakers.
From tasteofhome.com


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