Easyritzcrackersnackcookies Recipes
EASY RITZ CRACKER SNACK COOKIES
Make and share this Easy Ritz Cracker Snack Cookies recipe from Food.com.
Provided by BamaBelle30
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Spread about 1 teaspoon peanut butter on 24 of the Ritz crackers.
- Spread 1 teaspoon Marshmallow Creme on remaining crackers.
- Sandwich crackers together, using one peanut butter and one marshmallow, then dip in melted chocolate or white chocolate (almond bark), and roll in coconut or finely chopped nuts to coat.
- Set crackers on waxed paper and let stand until chocolate sets. Store in air-tight container for up to one week.
Nutrition Facts : Calories 137.5, Fat 7.9, SaturatedFat 3.4, Sodium 97.7, Carbohydrate 16.4, Fiber 1.4, Sugar 9.3, Protein 2.3
RITZ CRACKER COOKIES
Susan, my sister, makes these cookies for lots of gatherings. They really are as easy as they look and very good.
Provided by Carols Kitchen
Categories Dessert
Time 10m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Cook eagle brand in small saucepan watching carefully.
- Stir until real thick and add pecans and remove from stove.
- Spread 1 teaspoons between two ritz crackers.
- Cool before storing.
Nutrition Facts : Calories 649, Fat 37.1, SaturatedFat 8.9, Cholesterol 41, Sodium 169.9, Carbohydrate 72.1, Fiber 3.5, Sugar 67.3, Protein 13
EASIEST CRACKER COOKIES
Easy and fun to make! Take about 5 minutes out of your time.
Provided by sal
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the graham cracker crumbs, raisins, dates and honey until well blended. Roll into 1 inch balls and roll the balls in chopped almonds.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.1 g, Fat 1.6 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 36.4 mg, Sugar 15.2 g
EASY GRAHAM CRACKER COOKIES
A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside.
Provided by lanenickson
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
- Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 35.5 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 6.3 g, Sodium 227.4 mg, Sugar 21.8 g
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