Marinated Strip Steaks With Gorgonzola Sauce Recipes

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STEAK WITH GORGONZOLA SAUCE



Steak With Gorgonzola Sauce image

Boneless strip steaks topped with Gorgonzola sauce make an easy, quick, and delicious dinner for family or guests-you can even make the sauce ahead.

Provided by Kathy Kingsley

Categories     Entree     Dinner

Time 25m

Yield 4

Number Of Ingredients 11

For the Gorgonzola Sauce:
3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup)
2 tablespoons white wine vinegar (or cider vinegar)
1/3 cup sour cream
2 tablespoons olive oil
2 tablespoons fresh parsley (chopped)
For the Steak:
4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin)
1 teaspoon Kosher salt
1 teaspoon freshly ground​ black pepper
1 to 2 tablespoons vegetable oil

Steps:

  • Gather the ingredients.
  • To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. Mash with a fork until almost creamy (some lumps will remain).
  • Stir in the sour cream and olive oil until blended. Stir in the parsley and season to taste with salt and pepper.
  • Generously season the steaks on both sides with the salt and pepper.
  • In a large, heavy skillet, heat the vegetable oil over medium-high heat. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium.
  • Transfer the steaks to serving plates and let rest for 5 minutes. Spoon the sauce over the steaks or serve on the side.

Nutrition Facts : Calories 684 kcal, Carbohydrate 2 g, Cholesterol 165 mg, Fiber 0 g, Protein 50 g, SaturatedFat 19 g, Sodium 654 mg, Sugar 1 g, Fat 53 g, ServingSize 4 servings, UnsaturatedFat 0 g

GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE



Grilled Flank Steak with Gorgonzola Cream Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 8

1 1/2-pound flank steak
Salt and freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows
1 tablespoon butter
1 shallot, minced
1 cup heavy cream
1/4 pound Gorgonzola
Salt and freshly ground black pepper

Steps:

  • Heat a grill pan to medium heat.
  • Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare.
  • Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.
  • Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

MARINATED STRIP STEAKS WITH GORGONZOLA SAUCE



Marinated Strip Steaks With Gorgonzola Sauce image

Make and share this Marinated Strip Steaks With Gorgonzola Sauce recipe from Food.com.

Provided by Mary Jenny

Categories     Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups beef broth
1 cup dry red wine
1 medium yellow onion, finely chopped
2 tablespoons tomato paste
4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
extra virgin olive oil
kosher salt
ground black pepper
1 tablespoon unsalted butter
2 tablespoons minced shallots
1 cup sour cream
4 ounces crumbled gorgonzola (1 cup)
1 tablespoon finely chopped fresh chives (optional)

Steps:

  • In a large glass baking dish combine the marinade ingredients. Whisk to dissolve the tomato paste. Submerge the steaks in the marinade. Cover and refrigerate for 2 to 4 hours.
  • Prepare the grill for direct cooking over high heat (450° to 550°F).
  • Lift the steaks from the dish and pat dry with paper towels. Discard the marinade. Lightly brush the steaks with oil and season evenly with salt and pepper. Allow to stand at room temperature for 15 to 30 minutes before grilling. Meanwhile, make the sauce.
  • In a medium saucepan over medium heat, melt the butter. Add the shallot and cook until tender, about 2 minutes, stirring often. Mix in the sour cream and cheese and cook until the sauce begins to simmer and the cheese has melted, about 3 minutes, stirring occasionally. Remove from the heat, add ¼ teaspoon pepper, and cover to keep warm.
  • Brush the cooking grates clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and let rest for 3 to 5 minutes. Serve warm with the sauce. Garnish with chives, if desired.

Nutrition Facts : Calories 922.7, Fat 63.9, SaturatedFat 30.5, Cholesterol 274.3, Sodium 1094.8, Carbohydrate 8.8, Fiber 0.8, Sugar 4.7, Protein 64.3

BEEF TENDERLOIN STEAKS WITH GORGONZOLA



Beef Tenderloin Steaks with Gorgonzola image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

4 (1 1/2-inch-thick) beef tenderloin steaks
1 tablespoon extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper
3/4 pound Gorgonzola
4 fresh sage leaves, thinly sliced

Steps:

  • Let meat rest 10 minutes before beginning dinner preparation.
  • Place a large, flat griddle or skillet over high heat. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. Caramelize the steaks, 2 minutes on each side. Reduce heat to moderate. Season meat with salt and pepper and cook 4 to 5 minutes longer on each side.
  • Preheat broiler to high.
  • Arrange steaks on baking sheet. Top each steak with 3 ounces Gorgonzola. Place baking sheet 6 inches from broiler heat just long enough to melt the cheese. Remove meat from the oven and top with slivers of fresh sage. Let meat rest 2 or 3 minutes, then serve immediately.

BALSAMIC MARINATED STEAKS WITH GORGONZOLA /TOMATO TOPPING



Balsamic Marinated Steaks With Gorgonzola /Tomato Topping image

Make and share this Balsamic Marinated Steaks With Gorgonzola /Tomato Topping recipe from Food.com.

Provided by startnover

Categories     Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons balsamic vinegar
4 tablespoons shallots or 4 tablespoons sweet onions
5 tablespoons olive oil
12 garlic cloves, peeled
1/2 teaspoon fresh ground pepper
8 -10 fresh basil leaves
1 cup chopped tomato
2 ounces crumbled gorgonzola
1/4 cup chopped basil (fresh)
2 tablespoons thinly sliced chives (fresh) or 2 tablespoons scallions (fresh)
salt & fresh ground pepper

Steps:

  • Marinade:.
  • combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
  • Lay your steaks in a non-corrosive baking dish and poke with a fork.
  • Spread with marinade, flipping steaks to cover all sides.
  • Cover and refrigerate at least 12 hours.
  • Topping:.
  • Gently stir all ingredients together till well blended.
  • Grill steaks to your preference, sprinkling with salt on each side after searing.
  • Just before serving spoon topping on steaks.
  • Cooking time is not included.

Nutrition Facts : Calories 230, Fat 21.1, SaturatedFat 5, Cholesterol 10.6, Sodium 203.4, Carbohydrate 7.2, Fiber 1, Sugar 1.4, Protein 4.4

GRILLED GORGONZOLA FLAT IRONS



Grilled Gorgonzola Flat Irons image

My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!

Provided by Tiffany Andersen

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon ground cinnamon
1 tablespoon cracked black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon cayenne pepper, or to taste
¼ cup dark brown sugar
4 (8 ounce) flat iron steaks
2 tablespoons olive oil
4 cloves garlic, minced
¼ cup red onion, minced
1 cup Cabernet Sauvignon (or other dry red wine)
1 cup crumbled Gorgonzola cheese
2 tablespoons chopped fresh basil

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Combine the cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar in a small bowl. Sprinkle over the flat iron steaks on all sides, and press into the meat; set aside.
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the red wine, and boil until the wine has nearly evaporated, about 5 minutes more. Remove the onions from the skillet and set aside.
  • Cook the flat iron steaks on the preheated grill for 4 minutes per side, then remove and place into the skillet. Top the steaks with the onion mixture, and sprinkle with Gorgonzola cheese.
  • Bake in the preheated oven until the cheese has melted and the steaks have cooked to your desired degree of doneness, about 5 minutes for medium. Sprinkle with chopped basil to serve.

Nutrition Facts : Calories 768.8 calories, Carbohydrate 22.3 g, Cholesterol 199.8 mg, Fat 45.4 g, Fiber 2.6 g, Protein 56.9 g, SaturatedFat 18.6 g, Sodium 594.4 mg, Sugar 14.9 g

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