Old Fashioned Elbow Mac Cheese Recipes

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OLD FASHIONED ELBOW MAC & CHEESE



Old Fashioned Elbow Mac & Cheese image

I've not seen any recipe like this here. Mom used to make it, and it is divine comfort food; chunks of cheddar and a basic Béchamel sauce, topped with buttery bread crumbs, make for an amazing dish! **Béchamel sauce technique updated, thanks Noo for pointing out the error.**

Provided by Katzen

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

2 cups macaroni
4 tablespoons butter
3 cups milk
5 tablespoons flour
salt and pepper
1 1/2 lbs cheddar cheese, medium and old, diced
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook macaroni, drain.
  • Melt butter over medium heat, add flour and cook briefly while stirring, until slightly golden in colour. Meanwhile, heat milk in microwave or on stove in separate pot until warm.
  • Slowly add milk to flour and butter mixture; cook while whisking until sauce thickens. Add salt and pepper.
  • Put half the cooked macaroni in a 9x13 pan; layer half the cheese, and half the sauce. Repeat.
  • Top with breadcrumbs.
  • Sprinkle top with melted butter.
  • Bake at 375 degrees Fahrenheit for 30 to 40 minutes, until bubbling in middle.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

This old-fashioned macaroni and cheese is the easiest and best way to make this timeless classic. It's cheesy, it's quick, and it's downright delicious.

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h10m

Number Of Ingredients 7

4 cups elbow macaroni, cooked
2 tablespoons butter
1 1/2 cups shredded mild cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 cups milk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5-quart baking dish with butter or non-stick spray.
  • Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish.
  • Whisk together eggs and milk in a bowl. Pour the mixture over the macaroni.
  • Bake for 40 to 50 minutes. Serve and enjoy!

Nutrition Facts :

OLD FASHIONED MAC AND CHEESE



Old Fashioned Mac and Cheese image

This is a classic recipe for macaroni and cheese. The kids will love this!

Provided by JAYDE175

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 7

Number Of Ingredients 9

2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
¼ onion, minced
salt and pepper to taste
¼ pound processed cheese food
¼ pound shredded Cheddar cheese
¼ pound shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare the elbow macaroni according to package directions.
  • Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
  • When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
  • Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 401 calories, Carbohydrate 29.1 g, Cholesterol 70 mg, Fat 23.3 g, Fiber 1.1 g, Protein 18.5 g, SaturatedFat 14.6 g, Sodium 450.2 mg, Sugar 4.6 g

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