5 Ingredient Salted Caramel Crumble Bars Recipes

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5 INGREDIENT SALTED CARAMEL CRUMBLE BARS



5 Ingredient Salted Caramel Crumble Bars image

Make and share this 5 Ingredient Salted Caramel Crumble Bars recipe from Food.com.

Provided by ljc282000

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 5

1 roll 16 . 5 oz Pillsbury sugar cookie dough
1/2 cup caramel topping
2 tablespoons all-purpose flour
1/2 teaspoon coarse sea salt
1/2 cup chopped pecans

Steps:

  • 1.
  • Heat oven to 350°F Spray 8-inch square pan with cooking spray.
  • 2.
  • Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
  • 3.
  • Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
  • 4.
  • Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
  • 5.
  • In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
  • 6.
  • Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

SALTED NUT BARS



Salted Nut Bars image

Make and share this Salted Nut Bars recipe from Food.com.

Provided by Deb Petrill

Categories     Bar Cookie

Time 40m

Yield 12-16 bars

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter
1/2 teaspoon salt
1 (12 ounce) can salted mixed nuts or 1 (12 ounce) can peanuts
6 -12 ounces butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • To make crust:.
  • Preheat oven to 350°F.
  • Butter 9x13-in pan. Set aside. In large bowl, combine flour, brown sugar, butter and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Pat into bottom of prepared pan. Bake crust for 10 minutes or until golden brown. Remove from oven. (leave oven on).
  • To make topping:.
  • Meanwhile, combine chips, corn syrup and butter in saucepan. Melt ingredients over medium heat. Remove from heat. Add vanilla.
  • To assemble:.
  • Remove crust from oven. Sprinkle with nuts. Pour topping over nuts. Bake 10 minutes. Cut into squares while still warm.
  • *Note.
  • Use 6 oz. butterscotch for lighter flavor; use 12 oz for a richer taste.

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Top Asked Questions

How to make salted caramel bars with crumb topping?
To make the shortbread caramel bars with crumb topping, you’ll need: To make these salted caramel bars, you’ll first need to cream together the butter and sugars until light and fluffy. Add in the flour and vanilla and mix until just combined.
How to make salted caramel crumble with pecans?
Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel. In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan. Bake 30 to 35 minutes or until golden brown. Cool 1 hour.
How do you make salted caramel with shortbread?
To make these salted caramel bars, you’ll first need to cream together the butter and sugars until light and fluffy. Add in the flour and vanilla and mix until just combined. Press one-third of the shortbread mixture into an aluminum foil-lined 8×8-inch pan. Be sure to really pack down the dough. Bake the crust for 20 minutes.
How long to bake salted caramel Butter Bar?
Bake for 20 minutes, or until the edges are a pale golden brown. Transfer the pan to a wire rack and let cool about 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the milk or cream.

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