Pesto Elk Meatballs Recipes

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PESTO MEATBALLS



Pesto Meatballs image

Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.

Provided by Rita1652

Categories     Meat

Time 30m

Yield 24 meatballs, 12 serving(s)

Number Of Ingredients 5

3 lbs 80% lean ground beef (20% fat)
1/2 cup seasoned bread crumbs
2 eggs, lightly whisked
1/2 cup finely minced onion
1/2 cup pesto sauce (prepared or store bought or Pesto)

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a cookie sheet with spray.
  • Mix all ingredients together by hand and form into oversized golf balls.
  • Bake for 10-15 minutes, until no longer pink in the middle.

Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3

PESTO TURKEY MEATBALLS



Pesto Turkey Meatballs image

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ pounds ground turkey
1 cup panko bread crumbs
½ cup basil pesto
2 tablespoons grated Pecorino Romano cheese
1 egg
½ teaspoon salt, or to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
  • Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
  • Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
  • Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g

PESTO ELK MEATBALLS



Pesto Elk Meatballs image

These pesto meatballs won't last long. Simple ingredients with bold flavors. Serve as the main course or as an appetizer.

Provided by NevadaFoodies

Categories     Elk

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground elk
6 tablespoons pesto sauce
1/2 cup parmesan cheese
1 egg
1/2 cup plain breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

  • In a large bowl combine all ingredients and ¼ cup breadcrumbs. Mix all ingredients together by hand and place in refrigerator for 1 hour.
  • Put remaining breadcrumbs in a bowl. Shape meatballs into round balls, roll in breadcrumbs and place on a non-stick cookie sheet.
  • Bake for 20 minutes turning meatballs after the first 10 minutes.
  • Remove from oven and enjoy.

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