ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
ZUCCHINI TOMATO BAKE
This flavorful side makes the most of those bountiful tomatoes and zucchinis. Melted Swiss cheese and sour cream lend a touch of decadence to this healthy and appealing dish. - Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion in butter until tender. Transfer to a large bowl. Add the zucchini, tomatoes, 1/2 cup Swiss cheese, sour cream and seasonings; mix well., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining Swiss cheese. Bake, uncovered, at 350° for 25-30 minutes or until vegetables are tender.
Nutrition Facts : Calories 113 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 321mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
CHERRY TOMATO AND ZUCCHINI BAKE
A yummy vege side-dish, and a great way to use up a surplus of home-grown cherry tomatoes! You can use polenta (cornmeal) in place of the breadcrumbs if desired. Tear the basil leaves, rather than chop, to retain the flavour.
Provided by VegeMight
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 190°C.
- Fry the onion slices and garlic in frypan until soft.
- Lightly grease a 5-cup ovenproof dish.
- Combine zucchini, tomatoes, paste, basil and 1 tbsp oil in the dish.
- Sprinkle cooked onion and garlic over the top of zucchini and tomato.
- Top with cheese and breadcrumbs, then drizzle with remaining oil.
- Bake for 45 minutes, or until golden, bubbly and cooked through.
Nutrition Facts : Calories 412.5, Fat 26.1, SaturatedFat 9.2, Cholesterol 34.6, Sodium 433.1, Carbohydrate 33.6, Fiber 7, Sugar 14.2, Protein 15.7
ZUCCHINI AND CHERRY TOMATOES WITH GARLIC
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim ends from zucchini. Quarter lengthwise and cut each quarter into half-inch lengths. There should be about three and a half cups.
- Heat oil and when it is hot add zucchini. Sprinkle with salt and pepper. Add garlic and cook, shaking skillet and stirring until zucchini starts to brown, about 5 minutes.
- Add tomatoes and continue to cook, stirring gently so tomatoes cook evenly without breaking skin. Cook about two minutes, just until tomatoes are heated. Do not overcook or tomatoes will break. Remove garlic and serve hot.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 398 milligrams, Sugar 4 grams
CHERRY TOMATO, BOCCONCINI, AND ZUCCHINI PIE
This rustic pie is full of Italian flair, with tomatoes -- some still on the vine for decoration -- mozzarella, Parmesan, basil, and zucchini. Roll out the dough and place it in a pie plate; arrange the filling, fold the crust edges over, brush with an egg wash, and bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add shallot; cook, stirring occasionally, until softened, about 3 minutes. Add zucchini; cook, stirring occasionally, until light golden and liquid has been released, about 5 minutes. Transfer to a large bowl; set aside.
- Halve one-third of the tomatoes. Stir halved and whole tomatoes, cheeses, basil, lemon zest, flour, and sugar into shallot-zucchini mixture. Season with salt and pepper. Set aside.
- Roll out dough on a lightly floured surface to a 13-inch circle, about 1/4-inch thick. Make seven 3-inch-long cuts around edge of dough, evenly spacing. Trim to make 7 rounded flaps. Transfer to a 10-inch pie plate. Drizzle crust with remaining tablespoon oil. Spread with filling. Fold in flaps of crust, slightly overlapping. Put tomatoes on the vine in center. Refrigerate until cold, about 20 minutes.
- Preheat oven to 375 degrees. Whisk cream and egg yolk in a small bowl. Brush crust with egg wash. Bake pie on a rimmed baking sheet until crust is golden brown and juices are bubbling, about 45 minutes.
CHERRY TOMATO, BOCCONCINI, AND ZUCCHINI PIE
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add the shallot; cook, stirring occasionally, until softened, about 3 minutes. Add the zucchini; cook, stirring occasionally, until it is light golden and the liquid has been released, about 5 minutes. Transfer to a large bowl; set aside.
- Halve one-third of the tomatoes. Stir the halved and whole tomatoes, cheeses, basil, lemon zest, flour, and sugar into the shallot-zucchini mixture. Season with salt and pepper. Set aside.
- Roll out the dough on a lightly floured surface to a 13-inch circle, about 1/4 inch thick. Make 7 3-inch-long cuts around the edge of the dough, evenly spaced. Trim to make 7 rounded flaps. Transfer to a 10-inch pie plate. Drizzle the crust with the remaining tablespoon oil. Spread with the filling. Fold in the flaps of crust, slightly overlapping. Put the tomatoes on the vine in the center. Refrigerate until cold, about 20 minutes.
- Preheat the oven to 375°F. Whisk the cream and egg yolk in a small bowl. Brush the crust with egg wash. Bake the pie on a rimmed baking sheet until the crust is golden brown and the juices are bubbling, about 45 minutes.
- Cheese Short Crust
- Pulse the flour, cheese, sugar, salt, and butter in a food processor until the mixture resembles coarse meal. Add the egg yolk; pulse to combine. With the processor running, drizzle in 1/4 cup water until the dough just comes together. (If the dough is still crumbly, add up to 1/4 cup more water, 1 tablespoon at a time.) Do not process for more than 20 seconds. Wrap the dough in plastic. Refrigerate until cold, about 30 minutes.
More about "cherry tomato and zucchini bake recipes"
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine ItalianTotal Time 15 minsCategory Vegetables & SidesCalories 104 per serving
- Heat the olive oil over medium heat in a large sauté pan. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. Do not brown.
- Add the zucchini, tomatoes, garlic, salt and pepper and cook, stirring frequently, for 3-5 minutes, or until the zucchini are cooked but still crisp and the tomatoes have started to collapse, creating a little sauce. Stir in the fresh basil, then taste and adjust seasoning if necessary. Transfer to a serving dish and garnish with more fresh basil if desired.
CHERRY TOMATO AND ZUCCHINI BAKE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Workday Lunches, Midweek Dinner, Main, SideServings 4Total Time 1 hr 10 mins
SIMPLY ROASTED ZUCCHINI AND TOMATOES - ONE LOVELY LIFE
From onelovelylife.com
CHERRY TOMATO AND ZUCCHINI SPAGHETTI | RICARDO
From ricardocuisine.com
BEST ZUCCHINI TOMATO BAKE RECIPE - DELISH
From delish.com
TOMATO-ZUCCHINI BAKE RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ZUCCHINI AND CHERRY TOMATO GRATIN - RECIPE - FINECOOKING
From finecooking.com
Cuisine AmericanCategory Side DishesServings 10-12
PUFF PASTRY BAKE WITH RICOTTA, ZUCCHINI AND CHERRY TOMATOES - ACELINE
From aceline.media
CHERRY TOMATO AND ZUCCHINI BAKE RECIPE - FOOD.COM
From pinterest.com
BAKED FRITTATA WITH GOAT CHEESE, ZUCCHINI AND CHERRY TOMATO RECIPE
From notenoughcinnamon.com
CHERRY TOMATO AND ZUCCHINI BAKE RECIPE FROM ZEST BY CATHERINE …
From cooked.com
CHERRY TOMATO & SUMMER SQUASH PASTA - COOKIE AND KATE
From cookieandkate.com
TOMATO EGGPLANT ZUCCHINI BAKE {EASY SIDE DISH!} - WELLPLATED.COM
From wellplated.com
GARLICKY PARMESAN ZUCCHINI BAKE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CHEESY TOMATO ZUCCHINI BAKE WITH CRISPY PARMESAN CRUST
From 12tomatoes.com
EASY SLOW ROASTED CHERRY TOMATOES AND ZUCCHINI - HEIM …
From heimmade.com
SAUTEED ZUCCHINI AND CHERRY TOMATOES - FOX AND BRIAR
From foxandbriar.com
BAKED ZUCCHINI AND TOMATOES WITH CHEESE RECIPE
From thespruceeats.com
ROASTED ZUCCHINI AND TOMATOES - FORK IN THE ROAD
From forkintheroad.co
ZUCCHINI TOMATO BAKE | THE BLOND COOK
From theblondcook.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES
From lavenderandmacarons.com
ZUCCHINI TOMATO BAKED CASSEROLE - RECIPES | COOKS.COM
From cooks.com
BAKED FETA PASTA WITH CHERRY TOMATOES AND ZUCCHINI
From livenaturallymagazine.com
ZUCCHINI, CHERRY TOMATO AND FETTA PASTA BAKE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
PAN-ROASTED ZUCCHINI AND CHERRY TOMATOES RECIPE | A GOOD CARROT
From agoodcarrot.com
BAKED ZUCCHINI (ITALIAN STYLE WITH TOMATOES – SIDE DISH)
From christinascucina.com
EASY ZUCCHINI TOMATO BAKE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HEALTHY BALSAMIC ZUCCHINI TOMATO BAKE | LAST INGREDIENT
From lastingredient.com
CHERRY TOMATO AND ZUCCHINI BAKE RECIPE - TEXTCOOK
From textcook.com
CHERRY TOMATO AND ZUCCHINI LASAGNA WITH SWEET ONION, BASIL ... - CTV
From more.ctv.ca
BAKED FETA PASTA WITH CHERRY TOMATOES & ZUCCHINI | BARILLA
From barilla.com
ZUCCHINI AND TOMATO FLATBREADS - THERESCIPES.INFO
From therecipes.info
EASY ZUCCHINI PASTA {WITH CHERRY TOMATOES - LOW CARB QUICK
From lowcarbquick.com
HEALTHY ZUCCHINI BAKE RECIPE WITH TOMATOES AND PARMESAN
From foodlove.com
ROASTED ZUCCHINI AND TOMATOES RECIPE - THERESCIPES.INFO
From therecipes.info
SHEET PAN GNOCCHI WITH ZUCCHINI AND CHERRY TOMATOES
From shelikesfood.com
THE 25 BEST CHERRY TOMATO RECIPES - GYPSYPLATE
From gypsyplate.com
ZUCCHINI TOMATO BAKE - IFOODREAL.COM
From ifoodreal.com
15 CHERRY TOMATO RECIPES THAT ARE BURSTING WITH FLAVOR - LIVE EAT …
From liveeatlearn.com
PENNE WITH ZUCCHINI AND CHERRY TOMATOES RECIPE - LAURA IN THE …
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love