SWEET POTATO CASSEROLE WITH BOURBON AND PINEAPPLE
From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site but the pinch was faulty so I went ahead and did a manual copy. The pic I used is from that site; I have credited the photographer in pic description.
Provided by Maureen Martin
Categories Side Casseroles
Time 2h35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Place potatoes on a foil-lined baking sheet; bake until tender, about 1½ hours. Peel and transfer to a food processor along with brown sugar, bourbon, butter, 1 tsp. salt, cinnamon, ginger, allspice, nutmeg, pepper, eggs, and pineapple; puree. Transfer to a 9" x 13" baking dish; bake until heated through, about 25 minutes.
- 2. While casserole bakes, bring sugar, and ¼ cup water to a boil in a 1-qt. saucepan over high heat; attach a candy thermometer to the side of the pan, and cook, without stirring, until syrup reaches 250°. Meanwhile, place remaining salt, vanilla, and egg whites in a large bowl; beat on medium-high speed of a hand mixer until soft peaks form. While beating, slowly drizzle in hot syrup, and beat until meringue is thickened and cooled.
- 3. Heat broiler to high. Spread meringue over casserole; broil until lightly browned, about 2 minutes.
- 4. Personal NOTE: You can probably use canned chunk sweet potatoes to decrease prep time. Just add the ounces on each can until you get 5 1/2 lbs (88 ounces) or thereabouts (cans may weigh less or more than 16 ounces--it's okay to have slightly less or slightly more than the given amount). Since I am unsure if the can's measurement includes the liquid, you might want to get one extra can, just in case; so when you taste it before baking, if it seems like it needs more sweet potato flavor you can add some. Also, the instructions do not indicate whether the pineapple should be drained, so I would drain it first and reserve the liquid, then if the pineapple-sweet potato mixture seems like it's too dry you can add in the pineapple water.
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
SWEET POTATO, COCONUT AND PINEAPPLE CASSEROLE
Looking for some variety? Look no further than our Sweet Potato, Coconut & Pineapple Casserole that includes pumpkin pie spice and brown sugar sweetness.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Drain pineapple, reserving 1/4 cup juice; pour into small bowl. Add sugar, pumpkin pie spice and butter; stir until blended.
- Place sweet potatoes in 9-inch square baking dish sprayed with cooking spray; top with pineapple chunks. Drizzle evenly with sugar mixture. Sprinkle with coconut and nuts; cover.
- Bake 35 to 40 min. or until sweet potatoes are heated through and coconut is lightly browned, uncovering after 30 min.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
PINEAPPLE SWEET POTATO CASSEROLE
If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!
Provided by Audrey M
Categories Yam/Sweet Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- To cook the sweet potatoes in a conventional oven, bake at 400 degrees for about 45 minutes or until tender.
- To cook in a microwave oven, prick each potato in several places with a fork, and microwave at high power for about 15 minutes, or until tender.
- Set aside to cool; then peel and cut into bite-sized pieces.
- Place the potato pieces in a large bowl and toss with all the remaining ingredients except the marshmallows.
- Coat a 2-1/2 qt.
- casserole dish with Pam, and place the sweet potato mixture in the dish.
- Top with the marshmallows.
- Bake at 350 degrees for 35-40 minutes, or until the sweet potato mixture is bubbly and the top is lightly browned.
- If the top starts to brown too quickly, loosely cover the dish with aluminum foil during the last 10 minutes of baking.
- Serve hot.
Nutrition Facts : Calories 164.5, Fat 2.3, SaturatedFat 0.2, Sodium 68.7, Carbohydrate 35.2, Fiber 4, Sugar 14.5, Protein 2.4
SWEET POTATO PINEAPPLE CASSEROLE
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. Everyone deceided it was to be added to the list of family favorites. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by CHEF GRPA
Categories Tropical Fruits
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Directions:.
- 1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly.
- 2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt.
- 3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 362.5, Fat 12.9, SaturatedFat 7.7, Cholesterol 77, Sodium 329.5, Carbohydrate 60.4, Fiber 3.5, Sugar 40.8, Protein 3.8
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
SWEET POTATO PINEAPPLE CASSEROLE
Make and share this Sweet Potato Pineapple Casserole recipe from Food.com.
Provided by PRuehrwein
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except marshmallows in mixing bowl; beat well.
- Butter baking dish; place 1/2 of mixture in dish, dot with marshmallows.
- Add remaining mixture and bake at 350 degrees for 40 minutes.
- Remove from oven, dot with marshmallows and bake another 10 minutes or until golden brown.
SWEET POTATO CASSEROLE
This a great recipe for holiday dinners and especially with ham.It blends together the sweet taste of sweet potatoes and the tangy taste of pineapples. It is a great recipe for people of all ages, once you get a taste you won't be able to stop sneeking until it is gone.All you have to do is try it.
Provided by B.Brown
Categories Yam/Sweet Potato
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Drain potatoes and mash them up and put them into a casserole dish.
- Put 3 tbs. of butter into the sweet potatoes.Mix and microwave for about 4 minutes.
- Take out of microwave, mix in 1 tbs. of cinnamon,1/4 cup brown sugar, lemon extract, and nutmeg.
- Heat again for 1 minute in microwave.
- Drain pineapples and mix into sweet potatoes. Level sweet potato mixture in the dish.
- Cover top of the sweet potatoes with marshmallows (uses about 3/4 of the bag) until the top is covered.
- Heat in microwave for about five minutes or until marshmallows become fluffy.
- Mix together the remaining 2 tbs. of cinnamon and 1/2 cup of brown sugar until well blended.
- Sprinkle cinnamon mixture on top of marshmallows until it is all gone.
- Melt the remaining 3 tbs. of butter and pour over top of the marshmallows.
- Heat the casserole for only three minutes more.
- Crush up enough walnuts to cover the top of the casserole.
- Cover the casserole with tin foil and refrigerate until cool or for 30 minutes.
Nutrition Facts : Calories 386, Fat 9, SaturatedFat 5.6, Cholesterol 22.9, Sodium 155.9, Carbohydrate 77.2, Fiber 5.3, Sugar 49.4, Protein 2.7
PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
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