Italian Style Mac N Cheese Recipes

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ITALIAN MAC-N-CHEESE



Italian Mac-n-Cheese image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings, plus leftovers

Number Of Ingredients 14

1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)
1 pound Italian bulk sweet sausage
2 tablespoons extra-virgin olive oil
1 tablespoon butter
3 or 4 cloves garlic, chopped
12 crimini mushrooms, sliced
Salt and pepper
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle
1 can diced tomatoes, drained well
1 teaspoon hot sauce (recommended: Tabasco), optional
1/2 cup Parmesan, a couple of handfuls

Steps:

  • Bring a large pot of water to a boil. Salt water and cook pasta to a chewy al dente, about 8 minutes.
  • In a nonstick skillet, brown and crumble the sausage. Drain cooked crumbles on paper towel lined plate. Return pan to heat and add extra-virgin olive oil, butter, garlic and mushrooms. Season liberally with salt and pepper. Saute 3 to 5 minutes, until mushrooms are lightly golden.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking 2 minutes. Whisk in stock, then stir in cream. Bring cream to a bubble, then stir in 2 cups of 4 cheese blend. When cheese has melted into sauce, add tomatoes. When sauce comes to a bubble, remove from heat and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to flameproof baking dish, casserole or flameproof serving platter. Sprinkle remaining 1/2 cup of 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

HOME STYLE MACARONI AND CHEESE



Home Style Macaroni and Cheese image

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

Provided by VPATTISON

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 40m

Yield 6

Number Of Ingredients 12

7 ounces macaroni
¼ cup butter
3 tablespoons all-purpose flour
2 cups milk
1 (8 ounce) package cream cheese
½ teaspoon salt
½ teaspoon black pepper
2 teaspoons Dijon mustard
2 cups shredded Cheddar cheese
1 cup dry bread crumbs
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
  • Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 47 g, Cholesterol 117.6 mg, Fat 40.4 g, Fiber 2.5 g, Protein 22.6 g, SaturatedFat 24.8 g, Sodium 828.4 mg, Sugar 5.7 g

STOVETOP ITALIAN MACARONI



Stovetop Italian Macaroni image

It's not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. -Laila Zvejnieks, Stoney Creek, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 9

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender., Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 410 calories, Fat 17g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 969mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.

ITALIAN THREE-CHEESE MACARONI



Italian Three-Cheese Macaroni image

My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. -Adriane Mummert, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings (1 cup each).

Number Of Ingredients 13

4 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/4 cup all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper
4 cups 2% milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 402 calories, Fat 23g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 763mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.

ITALIAN - STYLE MAC 'N CHEESE



Italian - Style Mac 'n Cheese image

Make and share this Italian - Style Mac 'n Cheese recipe from Food.com.

Provided by Pebbles

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ziti pasta or 1 lb penne
1 lb italian bulk sweet sausage
2 tablespoons olive oil
1 tablespoon butter
4 cloves garlic, chopped
12 mushrooms, sliced
2 tablespoons flour
1 cup chicken stock
1 cup heavy cream
2 1/2 cups shredded Italian cheese blend
1 (14 ounce) can diced tomatoes, well drained
1 teaspoon hot sauce (like Tabasco)
1/2 cup parmesan cheese

Steps:

  • Prepare pasta according to package directions.
  • Brown and crumble the sausage.
  • Drain on paper towels.
  • Return pan to heat and add olive oil, butter, garlic and mushrooms.
  • Season with salt and pepper.
  • Saute 3 to 5 minutes.
  • Preheat broiler to high.
  • To mushrooms, add flour and stir, cooking 2 mnutes.
  • Whisk in stock, then stir in cream.
  • Bring cream to a buble, then stir in two cups of 4 cheese blend.
  • When cheese has melted, add tomatoes.
  • When sauce comes to a buble, remove from head and adjust seasonings, adding hot sauce if desired.
  • Combine cheese sauce with sausage and pasta, transfer to a baking dish.
  • Sprinklge remaining 1/2 cup 4 cheese blend and the grated Parmesan over the top and brown under hot broiler.

Nutrition Facts : Calories 335.5, Fat 15.9, SaturatedFat 7.6, Cholesterol 45.3, Sodium 339.4, Carbohydrate 33.8, Fiber 1.9, Sugar 2.6, Protein 14.6

ITALIAN STYLE MACARONI AND CHEESE



Italian Style Macaroni and Cheese image

This recipe was given to my mom by a family friend over 30 years ago and has been enjoyed on many holiday occasions or just on an average Sunday dinner. This dish reminds me of wonderful family gatherings around the table where the only thing that surpassed this comfort food was the laughter and love we all shared. I hope you will experience these moments with this dish.

Provided by Lola 3

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 lb ground beef
1/2 lb pork side ribs (for flavoring)
1 (28 ounce) can of imported Italian plum tomatoes (plain no seasoning)
1 tablespoon tomato paste
1 large red onion
extra virgin olive oil
salt and pepper
1/2 cup romano cheese (no simutlated cheese)
1 (20 ounce) package penne pasta
1/2 cup parmesan cheese (no simulated cheese)
1 (8 ounce) package Velveeta cheese, cubed

Steps:

  • In a large saucepan saute in extra virgin olive oil (1-2tbs) half of large onion until transparent, then add ground pork and beef season with salt and pepper until cooked. Set aside.
  • In another saucepan saute in extra virgin olive oil (1-2tbs) the other half of onion until transparent and then add spareribs and cook for about 10 minutes. Then add whole can of tomatoes, salt and pepper and the tomato puree and cook on medium heat for about an hour-hour and a half. If sauce is evaporating quickly add a bit of water and lower heat. When cooked set aside.
  • In a large pot, bring water to a boil and add the pasta, under cook by a minute. Pasta should be a little firmer than "al dente". Strain.
  • In a baking dish layer beginning with tomato sauce, pasta, ground meat, followed by velveeta cheese and sprinkling of romano and parmesan cheeses. Continue layering until all ingredients are used. Baked in oven at 400 degress until cheese is melted.
  • Stir and serve.

Nutrition Facts : Calories 1379.9, Fat 64.1, SaturatedFat 28.4, Cholesterol 228.6, Sodium 1347.1, Carbohydrate 131.3, Fiber 18.9, Sugar 12, Protein 71.1

ITALIAN-STYLE MACARONI AND CHEESE



Italian-style Macaroni and Cheese image

Provided by Sandra Lee

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 package macaroni and cheese mix
2 tablespoons butter
1 cup Italian-style bread crumbs

Steps:

  • Preheat oven to 350 degrees F.
  • Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
  • Melt butter in a medium bowl on low power in the microwave. Add bread crumbs to bowl and toss to combine with butter. Sprinkle bread crumb mixture over top of macaroni and cheese. Place in oven and bake for 10 to 15 minutes, or until browned on top.

DELUXE ITALIAN-STYLE MACARONI & CHEESE



Deluxe Italian-Style Macaroni & Cheese image

Italian-style mac and cheese made in a saucepan in just 15 minutes? Absolutely. If that's not enough to intrigue you, get this: There's sausage, too.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 2

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
1 lb. Italian sausage, cooked, sliced

Steps:

  • Prepare Dinner in large saucepan as directed on package.
  • Stir in sausage.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 4 g, Protein 14 g

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