Saltine Toffee Cookies Recipes

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SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy but delicious treat! :)

Categories     Desserts     Other     Other Desserts     Snack     Desserts Snack

Yield 35

Number Of Ingredients 4

35 Saltine crackers, fat free
12 tbsp butter
3/4 cup brown sugar, packed
10 oz semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with aluminum foil and spray with a non-stick cooking spray.
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and spread melted chocolate. Cool completely and break into pieces. Enjoy! :)

Nutrition Facts : Nutritional Info Servings Per Recipe 35 Amount Per Serving Calories

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

SALTINE TOFFEE



Saltine Toffee image

"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 1-3/4 pounds.

Number Of Ingredients 6

37 saltines cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 ounce white baking chocolate
1 teaspoon shortening

Steps:

  • Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

CHRISTMAS SALTINE TOFFEE COOKIES



Christmas Saltine Toffee Cookies image

Christmas Saltine Toffee Cookies are quick and easy holiday treats. Salty, sweet toffee and oyster cracker bites topped with chocolate chips and sprinkles.

Provided by Sabrina Snyder

Categories     Candy

Time 30m

Number Of Ingredients 5

9 ounces oyster crackers
1 cup unsalted butter
4 tablespoons brown sugar (, packed)
1/2 cup mini semi-sweet chocolate chips
1/2 cup Christmas sprinkles

Steps:

  • Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
  • Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
  • Add the crackers to a large bowl and toss with brown sugar mixture, then add to lined muffin tin (do this quickly).
  • Bake for 8-10 minutes.
  • Top with mini chocolate chips and sprinkles.
  • Refrigerate for 15 minutes or until fully cooled.

Nutrition Facts : Calories 163 kcal, Carbohydrate 16 g, Protein 1 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 111 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

Make and share this Saltine Toffee Cookies recipe from Food.com.

Provided by Miss Erin C.

Categories     Bar Cookie

Time 25m

Yield 40 cookies

Number Of Ingredients 5

1 (16 ounce) box saltine crackers, you won't need the whole box
1 cup butter
1 cup packed brown sugar
1 1/2 cups chocolate chips
1 cup finely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Line a cookie sheet with foil.
  • Arrange crackers snugly in a single layer, filling the sheet completely, about 40 crackers.
  • In a saucepan, melt the butter over medium-low heat.
  • Add the brown sugar and mix well.
  • Pour the butter mixture evenly over crackers, spreading as necessary.
  • Bake 8-10 minutes, or until the butter is bubbly.
  • Remove the sheet from the oven and sprinkle chocolate chips over the crackers.
  • When the chips have softened, spread them over the crackers with a knife.
  • Sprinkle immediately with the nuts.
  • Let the cookies cool 5-10 minutes before cutting between the individual cookies with a spatula.
  • Remove them to a plate, keeping them in a single layer.
  • If you don't remove them while they are still warm, they will stick to the foil.

CHOCOLATE TOFFEE CANDY COOKIES (SALTINE CANDY)



Chocolate Toffee Candy Cookies (Saltine Candy) image

This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!

Provided by Girly_Girl_Lori

Categories     Bar Cookie

Time 1h22m

Yield 40 serving(s)

Number Of Ingredients 5

40 saltine crackers (about one sleeve, Do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 400 degrees.
  • Cover cookie sheet with a single layer of saltines.
  • Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.
  • While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy. When the chocolate chips begin to melt, gently spread chocolate over toffee. Freeze for one hour. Break into pieces and enjoy!
  • ***I have sprinkled nuts and/or drizzled white chocolate over the top of this candy to make it even better, but the basic recipe is outstanding as well. You can also change the type of chocolate that you use in the chips. White chocolate chips and milk chocolate both work, but make the candy incredibly sweet.***.

SALTINE TOFFEE BARK



Saltine Toffee Bark image

These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 pounds.

Number Of Ingredients 5

40 saltines
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 package (8 ounces) milk chocolate English toffee bits

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

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Top Asked Questions

How do you make toffee with saltines?
Cover cookie sheet with a single layer of saltines. Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes. While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy.
What are saltine toffee cookies made of?
These Christmas Saltine Toffee Cookies are made with oyster crackers instead of larger saltines so you get uniform treats with no crumbs. The oyster crackers get coated all over with the sweet toffee but stay slightly crunchy, similar to Caramel Corn! They are topped with mini chocolate chips and Christmas-colored sprinkles for a tasty decoration.
How to bake toffee in the oven?
Preheat oven to 400 degrees. Cover cookie sheet with a single layer of saltines. Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes. While toffee is still hot and bubbly, pour chocolate chips evenly on top of candy.
What is saltine cracker toffee?
Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying.

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