Pinabana A Tropical Delight Recipes

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PINABANA: A TROPICAL DELIGHT



Pinabana: a Tropical Delight image

Make and share this Pinabana: a Tropical Delight recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Beverages

Time 18m

Yield 2 serving(s)

Number Of Ingredients 7

200 ml pineapple juice
1/2 banana, mashed
1 teaspoon honey
1 tablespoon evaporated milk
1/2 kiwi, mashed to pulp
pineapple chunk, for decorating,garnishing
1 dash nutmeg

Steps:

  • Blend the first 5 ingredients together in a blender.
  • Pour into chilled glasses and sprinkle with a dash of nutmeg.
  • Decorate the rim of the glasses with pineapple wedges and serve with a smile!

Nutrition Facts : Calories 114.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.3, Sodium 11.4, Carbohydrate 26.6, Fiber 1.6, Sugar 18.6, Protein 1.5

TROPICAL DELIGHT PUNCH



Tropical Delight Punch image

Tropical Delight Punch has a delightful flavor and is my all time favorite drink.

Provided by Shannon

Categories     Rum Drinks

Time 5m

Yield 10

Number Of Ingredients 2

1 (64 fluid ounce) bottle pineapple juice
1 ½ cups coconut rum

Steps:

  • In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 31 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 18.8 g

TROPICAL DELIGHT



Tropical Delight image

Number Of Ingredients 4

6 cups Froot Loops® multi-grain cereal or marshmallow Froot Loops®
4 cups miniature marshmallows
3 tablespoons margarine
1/2 teaspoon banana extract (optional)

Steps:

  • 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S FROOT LOOPS cereal. Stir until well coated. 3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Refrigerate. Cut into 2-inch squares when cool. Store in refrigerator. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. NOTE: Marshmallow creme is not recommended for use in this recipe. Coconut, pineapple or other extracts may be substituted for banana extract.

Nutrition Facts : Nutritional Facts Serves

TROPICAL DELIGHT



Tropical Delight image

A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.

Provided by Chef Gary

Categories     Dessert

Time 15m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 6

8 Hostess Twinkies, halved
3 ounces jello vanilla pudding mix, prepared
3 large bananas, sliced
1 cup shredded coconut
8 ounces crushed pineapple
8 ounces Cool Whip

Steps:

  • Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.

Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7

TROPICAL DELIGHT PUNCH



Tropical Delight Punch image

Tropical Delight Punch has a delightful flavor and is my all time favorite drink.

Provided by Shannon

Categories     Rum Drinks

Time 5m

Yield 10

Number Of Ingredients 2

1 (64 fluid ounce) bottle pineapple juice
1 ½ cups coconut rum

Steps:

  • In a pitcher, combine pineapple juice and coconut rum. Stir, and serve over ice.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 31 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 18.8 g

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