Autumn Cobbler Recipes

AUTUMN HARVEST COBBLER

Autumn Harvest Cobbler image

Saying goodbye to summer peach crisp doesn't have to be sorrowful when there's a delicious fall cobbler waiting to comfort you. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups cold water, divided
6 large tart apples, peeled and thinly sliced
1 cup golden raisins
1 cup dried apricots, halved
1 tablespoon lemon juice
2 tablespoons cornstarch
TOPPING:
2 cups biscuit/baking mix
3/4 cup 2% milk
1 tablespoon coarse sugar
2 teaspoons grated lemon zest
Whipped cream

Steps:

In a large saucepan combine the sugar, cinnamon, salt, nutmeg and 1-3/4 cups water. Bring to a boil. Stir in the apples, raisins, apricots and lemon juice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Combine cornstarch and remaining water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 13x9-in. baking dish., In a small bowl combine biscuit mix and milk just until blended. Drop by tablespoonfuls onto hot apple mixture. Sprinkle with coarse sugar and lemon zest., Bake at 400° for 15-20 minutes or until topping is golden brown. Serve warm with whipped cream.

Nutrition Facts : Calories 245 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 359mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.

AUTUMN COBBLER

Autumn Cobbler image

Looking for a traditional dessert using Bisquick® mix? Then check out this delicious cobbler made with apples and pears - ready in about an hour!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 1/2 cups coarsely chopped peeled apples (2 to 3 medium)
1/4 cup sugar
2/3 cup apple juice
2 tablespoons apple juice
1 tablespoon cornstarch
2 cups coarsely chopped peeled pears (2 medium)
1 cup Reduced Fat Bisquick™ mix
1/4 cup sugar
1/2 teaspoon grated orange peel
1/4 cup fat-free (skim) milk
1 tablespoon sugar

Steps:

Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan. Cook over medium heat 5 minutes, stirring occasionally.
Mix 2 tablespoons apple juice and the cornstarch in small bowl. Add to apples; cook and stir until slightly thickened. Remove from heat. Stir in pears. Spoon mixture into pan.
Mix Bisquick mix, 1/4 cup sugar and the orange peel in medium bowl with fork. Add milk; mix until soft dough forms, adding additional milk if necessary. Do not overmix. Drop dough by 12 heaping teaspoonfuls onto fruit mixture. Sprinkle with 1 tablespoon sugar.
Bake 25 to 30 minutes or until biscuit topping is lightly browned and fruit mixture is bubbly. Cool 15 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g

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