Tomato And Asparagus Carbonara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO AND ASPARAGUS CARBONARA



TOMATO AND ASPARAGUS CARBONARA image

Categories     Pasta

Yield 4 4

Number Of Ingredients 9

1 T olive oil
1 pound thin asparagus cut diagonally in 1 inch pieces
3 minced garlic cloves
1 pint cherry tomatoes halved or quartered
1/2 cup fresh parmesan
1/2 teasp kosher salt
1/2 teasp pepper
8 ozs penne
1/4 cup basil leaves

Steps:

  • heat large nonstick skillet over med/high heat add 1 T oil to pan add asparagus and saute for for 3.5 mins, add garlic and sauté for 1 min. add tomatoes and saute for 6 mins. combine cheese, salt and pepper and mix in with hot pasta. add tomato mixture sprinkle with basil

ASPARAGUS FETTUCCINE CARBONARA



Asparagus Fettuccine Carbonara image

Shaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
1 cup grated Parmesan, plus more for serving, optional
3 large egg yolks
1 pound jumbo asparagus
8 ounces fettuccine
6 slices thick-cut bacon, cut into 1/2-inch pieces
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup fresh parsley leaves, chopped

Steps:

  • Bring a large pot of salted water to a boil. Mix the Parmesan, egg yolks, 1/2 teaspoon salt and a generous amount of black pepper together in a medium bowl; set aside.
  • Snap off the woody ends of the asparagus stalks. Use a vegetable peeler to shave the asparagus into thin wide ribbons. (The last strip of asparagus will be a little thicker than the others, but it is fine to use.) Set aside.
  • Cook the fettuccine in the boiling water according to the package instructions for al dente. Reserve 1/2 cup of the pasta water, then drain.
  • Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. Drain off all but 2 tablespoons bacon fat from the skillet. Add the crushed red pepper flakes and garlic and cook, stirring, until fragrant, about 1 minute. Reduce the heat to medium low, add the drained pasta and asparagus and toss until well coated and mixed with the bacon.
  • Whisk 1/4 cup of the reserved pasta water into the egg mixture, then quickly pour it over the pasta and toss to gently cook the eggs and make a creamy sauce. Thin out the mixture with more pasta water as needed, 1 tablespoon at a time. Divide among 4 bowls and garnish with the parsley and more Parmesan if desired.

SPRING GREEN SPAGHETTI CARBONARA



Spring Green Spaghetti Carbonara image

In 2018, I was working on a cookbook that I knew would be published in October 2020, one month before a contentious election. I thought, no matter what side of the political aisle you were on, you were going to be seriously stressed. (Little did I know that there would also be a global pandemic.) That's when I decided to make the cookbook all about comfort food. I wanted to include recipes for classics like tomato soup and grilled cheese sandwiches but to make them fresher, more delicious and easier to prepare. That's why I called my cookbook Modern Comfort Food. This Spring Green Spaghetti Carbonara is the essence of that idea. Classic pasta carbonara is made with lots of eggs, cheese and pancetta. It's delicious but it's also pretty rich. I lightened it up by adding fresh spring vegetables like snow peas, asparagus and English peas plus lots of scallions and chives. I also find that the classic dish doesn't have that "edge" that I like - a vinegary or tart flavor that really makes all the other ingredients pop - so I added the zest and juice of a whole lemon. Don't worry; I kept all the pancetta and lots of freshly grated Parmesan cheese! This is a delicious dinner: a classic Italian dish, updated, and so comforting on a cold night!

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
12 ounces spaghetti, such as De Cecco
1/2 pound snow peas, julienned lengthwise
1 cup shelled fresh peas (1 pound in the pod), or frozen peas
12 to 14 thin asparagus, bottom third discarded and tips sliced in 2-inch pieces
2 tablespoons good olive oil
8 ounces small-diced pancetta
1/2 cup heavy cream
2 extra-large eggs
2 extra-large egg yolks
3/4 cup freshly grated Italian Parmesan cheese, plus extra for serving
5 scallions, white and green parts, thinly sliced diagonally
1/4 cup minced fresh chives, plus extra for serving
Zest and juice of 1 lemon

Steps:

  • Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring occasionally. Reserve a cup of the pasta water, then add the snow peas, fresh peas and asparagus to the spaghetti and cook for 2 minutes longer. Drain the pasta and vegetables together.
  • Meanwhile, heat the oil in a medium (10- to 11-inch) sauté pan over medium heat, add the pancetta and cook for 7 to 9 minutes, stirring occasionally, until browned. Transfer the pancetta to a plate lined with paper towels and set aside.
  • While the pancetta cooks, fill a large bowl with the hottest tap water and set aside to heat the bowl. Just before you drain the pasta, pour the water out of the bowl. Put the cream, eggs, egg yolks and 1/4 cup of the reserved pasta water into the bowl and whisk to combine. Immediately, add the hot pasta and vegetables and toss with tongs for a full minute or two, until the pasta absorbs the sauce. Add enough reserved hot pasta water to keep the sauce creamy. Add the 3/4 cup Parmesan, the scallions, chives, lemon zest and juice, 1 tablespoon salt and 1 teaspoon pepper and toss well. Add the pancetta, sprinkle with salt and serve hot sprinkled with extra chives and Parmesan.

TOMATO AND ASPARAGUS CARBONARA



Tomato and Asparagus Carbonara image

Number Of Ingredients 11

3 quarts water
1 tablespoon extra-virgin olive oil
1 pound 1-inch diagonally cut trimmed asparagus
3 cloves garlic, minced
1 pint cherry tomatos, halved
2 ounces pecorino Romano cheese, finely grated
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg
8 ounces uncooked penne pasta
1/4 cup fresh basil leaves

Steps:

  • Bring 3 quarts of water to a boil in a Dutch oven.
  • Heat a large nonstick skillet over medium-high heat.
  • Add oil to pan; swirl to coat. Add asparagus; saute 3 1/2 minutes.
  • Add garlic; saute for 1 minute.
  • Add tomatos; cook for 6 minutes or until tomatos are tender.
  • Combine cheese, salt, pepper, and egg in a large bowl, stirring with a whisk.
  • Add pasta to boiling water; cook 10 minutes or until al dente.
  • Drain and toss pasta immediately with egg mixture.
  • Add tomato mixture, tossing until sauce thickens.
  • Divide pasta equally among 4 bowls.
  • Sprinkle each serving with 1 tablespoon basil.
  • Serve immediately.

ASPARAGUS CARBONARA



Asparagus Carbonara image

When spring arrives and asparagus is in abundance, be sure to include some in this lighter, fresher version of carbonara.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package spaghetti
4 slices center-cut bacon, chopped into 1/2-inch slices
1 ½ cups thin asparagus, cut into 1 1/2-inch lengths
1 large clove garlic, minced
½ cup finely grated Parmesan cheese, divided
3 egg yolks, at room temperature
½ cup plain fat-free Greek yogurt
salt and freshly ground black pepper
2 tablespoons fat free half-and-half
¼ cup freshly chopped parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a large skillet over medium-low heat and cook bacon until browned, stirring occasionally, 5 to 6 minutes. Transfer bacon to a paper-towel lined plate using a slotted spoon. Remove all but 1 tablespoon bacon fat from the skillet.
  • Add asparagus to the skillet and cook in the bacon fat until asparagus begins to brown, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer asparagus and garlic to the plate with the bacon.
  • Reserve 2 tablespoons Parmesan cheese for garnish. Whisk together remaining Parmesan cheese, egg yolks, Greek yogurt, salt, and pepper in a small bowl.
  • Drain spaghetti, setting aside about 3/4 cup of the cooking water, and return spaghetti to the pot. Stir in egg yolk mixture and toss for 1 minute until evenly coated. Return the pot back to low heat and cook, adjusting consistency with reserved cooking water if necessary, 1 to 2 minutes.
  • Turn off heat, pour in half-and-half, and stir well. Mix in bacon and asparagus. Garnish with reserved Parmesan cheese and chopped parsley. Serve immediately.

Nutrition Facts : Calories 371.9 calories, Carbohydrate 47.2 g, Cholesterol 172.7 mg, Fat 11 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 4.4 g, Sodium 433.6 mg, Sugar 4.1 g

SPAGHETTI CARBONARA



Spaghetti Carbonara image

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower. Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food. Remember: the main goal is creaminess.

Provided by Ian Fisher

Categories     dinner, easy, quick, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

Salt
2 large eggs and 2 large yolks, room temperature
1 ounce (about 1/3 packed cup) grated pecorino Romano, plus additional for serving
1 ounce (about 1/3 packed cup) grated Parmesan
Coarsely ground black pepper
1 tablespoon olive oil
3 1/2 ounces of slab guanciale (see recipe), pancetta or bacon, sliced into pieces about 1/4 inch thick by 1/3 inch square
12 ounces spaghetti (about 3/4 box)

Steps:

  • Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside.
  • In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper.
  • Set the water to boil. Meanwhile, heat oil in a large skillet over medium heat, add the pork, and sauté until the fat just renders, on the edge of crispness but not hard. Remove from heat and set aside.
  • Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed. Reserve 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
  • Empty serving bowl of hot water. Dry it and add hot pasta mixture. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper.

Nutrition Facts : @context http, Calories 513, UnsaturatedFat 11 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 6 grams, Sodium 339 milligrams, Sugar 3 grams, TransFat 0 grams

PENNE WITH ASPARAGUS CARBONARA



Penne With Asparagus Carbonara image

This is an easy recipe, and one that you can twist and tweak endlessly, depending on what food you have on hand. The vegetable and the pasta shape don't matter much. And since you forgo the pork of a traditional carbonara, egg-friendly vegetarians will be happy.

Provided by Florence Fabricant

Categories     dinner, lunch, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 pound asparagus, medium-thick
3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced
Salt
10 ounces dry penne pasta
3 large eggs
Ground black pepper
1 cup grated pecorino (about 2 ounces)
2 tablespoons minced tarragon leaves

Steps:

  • Snap off the ends of the asparagus. If the stalks are thick, peel the bottoms. Slant-cut the asparagus in 1-inch pieces. Heat 2 tablespoons oil in a large skillet. Add garlic and cook on medium-low until the garlic is fragrant. Add asparagus and stir-fry until al dente, about 5 minutes. Remove pan from heat.
  • Bring a large pot of salted water to a boil. Add penne and cook until al dente. In a medium-size bowl, beat eggs enough to blend them. Gradually whisk 1/2 cup of the pasta water into the eggs. Drain pasta and add to skillet. Add remaining oil and toss with asparagus over low heat, just enough to combine and warm the ingredients. Season with salt and pepper. Remove pan from heat.
  • Very slowly stir about half the egg mixture into the pasta and asparagus, mixing everything constantly. Don't worry if some of the egg scrambles a bit. Quickly stir the cheese into remaining eggs, pour over the ingredients in the skillet and mix. Fold in tarragon. Serve immediately.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 12 grams, Carbohydrate 60 grams, Fat 19 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 0 grams

PEPPERONI PENNE CARBONARA



Pepperoni Penne Carbonara image

Sun-dried tomatoes and turkey pepperoni lend fantastic flavor to this creamy, hearty pasta dish. It's a great change of pace from everyday spaghetti. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked penne pasta
2 cups chopped sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/4 cup butter
1/2 teaspoon minced garlic
1 cup chopped turkey pepperoni
1 cup shredded Parmesan cheese
1 cup heavy whipping cream
3 tablespoons minced fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well., In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer., Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 483 calories, Fat 29g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1245mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

ASPARAGUS WITH TOMATOES



Asparagus with Tomatoes image

Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Asparagus pairs with color and flavor in an easy skillet side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 teaspoons vegetable oil
1 small onion, chopped (1/4 cup)
3 roma (plum) tomatoes, chopped (1 cup)
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon salt
1 1/2 pounds asparagus

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in tomatoes, lemon juice, honey and salt. Cook 1 minute, stirring occasionally. Remove mixture from skillet; keep warm.
  • Wipe out skillet. Heat 1 inch water to boiling in skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 7 to 10 minutes or until stalk ends are crisp-tender; drain. Place asparagus in serving dish. Top with tomato mixture.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

More about "tomato and asparagus carbonara recipes"

EASY 20-MINUTE TOMATO ASPARAGUS CARBONARA PASTA
2019-04-02 1 bunch of asparagus washed and chopped 1 cup fresh cherry tomatoes 1 egg 5 egg yolks 1 cup freshly grated parmesan cheese not the pre-shredded kind, for best results …
From thebusybaker.ca
5/5 (7)
Total Time 20 mins
Category Dinner, Main Course
Calories 277 per serving
  • While the water comes to a boil, heat a large skillet over medium heat and add the chopped bacon. Cook for a few minutes, until cooked but not crisp.
  • Add the garlic and shallots and sauté for about 1-2 minutes until the shallots soften and the garlic is fragrant.
  • When the pasta water has boiled, add the pasta, stir and set the timer for 7 minutes. This will cook the penne until just before the al dente stage.


TOMATO AND ASPARAGUS "CARBONARA" RECIPE | MYRECIPES
2012-08-02 Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus; sauté 3 1/2 minutes. Add garlic; sauté for 1 minute. Add tomatoes; cook for 6 minutes or until tomatoes are tender. Step 3. Combine cheese, salt, pepper, and egg in a large bowl, stirring with a whisk. Step 4.
From myrecipes.com
4/5 (26)
Total Time 25 mins
Servings 4
Calories 335 per serving


PANCETTA ASPARAGUS CARBONARA - SIMPLY SCRATCH
2017-05-01 Bring a large pot of water to boil. Meanwhile, preheat a skillet over medium to medium low heat. Add olive oil and pancetta and cook until crispy. Then use a slotted spoon and transfer the pancetta to a paper towel lined plate. Then add in the asparagus and a pinch of salt, stir and cook until tender and golden.
From simplyscratch.com


SKILLET ASPARAGUS & TOMATO ROTINI | BARILLA
Instructions. Bring a large pot of water to a boil, season with salt. Sauté asparagus with olive oil in a large skillet over medium heat until slightly brown, about 3-4 minutes. Add sauce and ½ cup of water, simmer for 5 minutes. Cook pasta according to the package directions.
From barilla.com


PASTA CARBONARA WITH ASPARAGUS | ALEXANDRA'S KITCHEN
2012-04-24 Reserve 1/4 cup of the pasta cooking liquid. In a large bowl, whisk together eggs, Parmesan, and lemon zest and juice. Whisk 1/4 cup pasta water into egg mixture. Drain pasta and asparagus and immediately add to egg mixture, along with bacon, leeks, and parsley. Season with salt and pepper and stir to combine.
From alexandracooks.com


CHICKEN CARBONARA RECIPE
2022-05-09 Add the remaining 1 tablespoon olive oil. Set the pan over medium heat and add the chicken. Season it with the remaining 1 teaspoon salt and 1/2 teaspoon black pepper. Cook the chicken until golden brown all around and cooked through, 6 to 8 minutes. Transfer the chicken into the bowl with the bacon and garlic.
From simplyrecipes.com


ROASTED ASPARAGUS AND MUSHROOM CARBONARA - CLOSET COOKING
2014-06-23 1 tablespoon parsley, chopped. directions. Toss the asparagus and mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing half way through. Start cooking the pasta as directed on the package.
From closetcooking.com


ASPARAGUS CARBONARA - EAT WELL RECIPE - NZ HERALD
Cook the spaghetti in a large pan of boiling, salted water according to packet instructions. Meanwhile, heat the oil in a frying pan. Add the bacon and …
From nzherald.co.nz


PASTA WITH ASPARAGUS AND CHERRY TOMATOES | GIADZY
Drain the pasta, reserving about 1/2 cup of the pasta water. In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes.
From giadzy.com


ASPARAGUS CARBONARA | CANADIAN LIVING
2011-04-29 Vitamin C 25.0 Method In large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes. Drain and return to pot, reserving 3/4 cup (175 mL) of the cooking liquid. Meanwhile, cut asparagus diagonally into 1/2-inch (1 cm) lengths; set aside.
From canadianliving.com


TOMATO AND ASPARAGUS CARBONARA RECIPE
Crecipe.com deliver fine selection of quality Tomato and asparagus carbonara recipes equipped with ratings, reviews and mixing tips. Get one of our Tomato and asparagus carbonara recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Asparagus sundried tomato and olive loaf Are you planning to make an …
From crecipe.com


17 EXCELLENT CARBONARA DISHES - MYRECIPES
2016-03-08 Spaghetti Carbonara with Leeks and Pancetta Recipe. A small amount of the pasta's cooking water is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. This procedure, called tempering, results in a rich, creamy sauce that easily coats the noodles. 13 of 17. View All.
From myrecipes.com


BEST ROASTED ASPARAGUS CARBONARA RECIPE - DELISH
2016-04-15 Directions Heat oven to 400°. On a large baking sheet, toss asparagus with oil and season with salt and pepper. Roast until tender and charred, 18 to 20 minutes. Meanwhile, in a large pot of salted...
From delish.com


TOMATO CARBONARA RECIPE | SOUTHERN LIVING
Drain, reserving 1 ½ cups cooking water. Step 2 While pasta cooks, cook bacon in a large skillet over medium-high until crisp, 5 to 6 minutes. Transfer bacon to a plate lined with paper towels to drain; reserve 2 tablespoons drippings in skillet. Step 3 Add tomatoes to skillet, and cook, stirring often, until slightly softened, about 3 minutes.
From southernliving.com


TOMATO AND ASPARAGUS “CARBONARA” | BITE INTO NUTRITION
2014-04-13 Tomato and Asparagus Carbonara Recipe Ingredients. 3 quarts water; 1 tablespoon extra-virgin olive oil; 1 pound (1-inch) diagonally cut trimmed asparagus; 3 garlic cloves, minced; 1 pint cherry tomatoes, halved; 2 ounces pecorino Romano cheese, finely grated (about 1/2 cup) 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper ; 1 large …
From biteintonutrition.wordpress.com


EASY VEGETARIAN CARBONARA PASTA RECIPE WITH ASPARAGUS AND PEAS
2019-04-08 Cook the pasta according to package directions until al dente. During the cooking process, place the asparagus and peas in a metal fine mesh strainer. Submerge the veggies in the boiling pasta water for about 30 seconds, or until the asparagus is tender but still bright and crunchy. Remove the colander and rinse the veggies under cold water to ...
From feedmephoebe.com


CARBONARA RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. Cook the spaghetti in salted boiling water for 8–10 minutes. 2. Meanwhile, mix together the Parmesan and egg yolks in a small bowl and set aside. 3. Cook the pancetta in a large frying pan until crispy. Once cooked, reserve the pancetta and the fat that has been released during cooking separately. 4.
From greatitalianchefs.com


ROASTED SALMON WITH ASPARAGUS AND TOMATOES RECIPE | CALGARY …
Note: More fragile, quick-cooking asparagus, tomatoes and peppers will cook in about the same time, staying tender-crisp; longer-cooking vegetables like broccoli and cauliflower can go into the oven first. Push the par-cooked vegetables aside and add the salmon to the pan for the final 10 minutes or so of cooking time.
From calgarycoop.com


RO HOWE’S RECIPES: PAN-ROASTED ASPARAGUS/TOMATO FUSILLI …
2016-06-24 Pan-Roasted Asparagus/Tomato Fusilli Carbonara. Yield: six portions as main course. Equipment: Medium sauté pan, measuring spoons, large saucepan, colander, large mixing bowl, whisk, cheese grater, large rubber spatula. Ingredients: 1½ # green asparagus 6 tablespoons extra virgin olive oil Kosher salt to taste Freshly ground black pepper to taste. 8 …
From womensvoicesforchange.org


CARBONARA RECIPE WITH ASPARAGUS AND PEAS FROM RACHAEL RAY
2021-03-17 Render pancetta 3 minutes then add asparagus, shallots, garlic and peas, and toss 2-3 minutes more. Add wine, reduce heat to low and let simmer. In a mixing bowl, whisk the egg yolks with the saffron stock to temper then add cheese. Cook pasta in liberally salted water to …
From rachaelrayshow.com


TOMATO AND ASPARAGUS "CARBONARA" RECIPE | EAT YOUR BOOKS
Save this Tomato and asparagus "carbonara" recipe and more from Cooking Light Magazine, September 2012 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


ASPARAGUS CARBONARA - RECIPE - FINECOOKING
As soon as the oil is hot, add the asparagus, sprinkle with 1/4 tsp. salt, and cook, stirring frequently, until the asparagus is crisp-tender and brown in spots, 3 to 5 minutes. Keep warm. Cook the penne in the boiling water, stirring occasionally, until al dente, 8 to 10 minutes.
From finecooking.com


TOMATO & ASPARAGUS CARBONARA - PAGE 2 OF 2 - BLACKDOCTOR.ORG
Directions Saute the onion and garlic in olive oil on medium heat for 3 minutes. Season with salt and pepper and then toss in the tomatoes and the asparagus. Cook for another 60 seconds. Then add the vegetable stock, white wine, and cream and cook for 3-4 minutes. The sauce should be nice and bubbly. […]
From blackdoctor.org


ASPARAGUS CARBONARA VIDEO | JAMIE OLIVER
2018-06-18 3 recipes from Jamie Cooks Italy: Jamie Oliver & Gennaro Contaldo 3:42 Jamie Cooks Italy. Asparagus carbonara: Jamie Oliver 4:48 Italian. Aubergine parmigiana: Gennaro Contaldo 5:02 Vegetables. Spaghetti bolognese: Gennaro Contaldo 3:43 Meat. Italian vegetable tart: Gennaro Contaldo 5:48 Vegetarian. Black olive tapenade: Jamie Oliver & Gennaro ...
From jamieoliver.com


ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
Asparagus, chilli & feta farfalle. A star rating of 4.4 out of 5. 28 ratings. A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve.
From bbcgoodfood.com


BEST CAPRESE ASPARAGUS RECIPE - HOW TO MAKE CAPRESE ASPARAGUS …
2017-05-02 Preheat oven to 425°. On a large baking sheet, toss asparagus with olive oil and season with salt and pepper. Push to one side of the baking sheet and sprinkle mozzarella on top.
From delish.com


COOKING LIGHT - TOMATO AND ASPARAGUS CARBONARA CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Cooking Light - Tomato and Asparagus Carbonara and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Cooking Light Cooking Light - Tomato and Asparagus Carbonara. Serving Size : 1.25 Cups. 335 Cal. 61 % 50g Carbs. 22 % 8g Fat. 17 % 14g …
From sync.myfitnesspal.com


TOMATO TAGLIATELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
Heat a saucepan over a medium heat and add a nice lug of olive oil. Add the garlic and fry until it turns a light golden brown. Add the chopped basil stalks and tinned tomatoes, and bring to the boil. Season with pepper and a tiny pinch of salt, then simmer for 5 minutes.
From jamieoliver.com


TOMATO & ASPARAGUS CARBONARA - BLACKDOCTOR.ORG
Ingredients. 1/2 pound of penne pasta, cooked and drained 1 tablespoon of olive oil 1/2 cup of chopped onion 1 tablespoon of minced garlic 1 teaspoon of salt
From blackdoctor.org


SPAGHETTI CARBONARA WITH ASPARAGUS AND PROSCIUTTO | RICARDO
Cook the pasta in a large pot of boiling salted water until al dente. Drain, reserving 250 ml (1 cup) of the cooking water. Coat lightly with olive oil. Meanwhile, in a large skillet over medium heat, brown the onion, garlic, asparagus and prosciutto in about 15 ml (1 tablespoon) oil. Remove the skillet from the heat and set aside.
From ricardocuisine.com


CARBONARA WITH BACON AND CHEESE ASPARAGUS - SICILIANS …
2019-03-08 Cook for 8-10 minutes, must remain crunchy. In a bowl mix the egg yolks with pecorino and pepper. Boil the pasta in salted water, al dente and toss in a pan with the asparagus and the previously browned bacon. Add to the egg and pecorino cream a little pasta cooking water, stirring quickly so as not to coagulate the egg and, strictly away from ...
From sicilianicreativiincucina.it


PENNE WITH TOMATO AND ASPARAGUS "CARBONARA" - NANCY'S RECIPES
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus; sauté 3 ½ minutes. Add garlic; sauté for 1 minute. Add tomatoes; cook for 6 minutes or until tomatoes are tender. Combine cheese, salt, pepper, and egg in a large bowl, stirring with a whisk. Add pasta to boiling water; cook 10 minutes or until ...
From nancysrecipes.weebly.com


FETTUCCINE WITH ASPARAGUS AND SMOKY BACON RECIPE - BBC FOOD
Add the fettuccine and cook according to packet instructions. While the pasta is cooking, heat a large frying pan over a high heat and add the vegetable oil. Add the bacon and fry …
From bbc.co.uk


PASTA CARBONARA RECIPES | ALLRECIPES
21. Unlike a lot of recipes out there for spaghetti carbonara, this is the true Italian recipe from an Italian! You can't get more authentic than this recipe! Top with extra Pecorino-Romano cheese, salt, and pepper. Note there's no cream, just eggs, and Pecorino Romano cheese is used, not Parmesan. Fettuccini Carbonara.
From allrecipes.com


FRITTATA CARBONARA WITH BALSAMIC ASPARAGUS - THE WASHINGTON POST
2021-04-14 Position the racks in the lower third and middle of the oven and preheat to 400 degrees. Spread the asparagus on a large, rimmed baking sheet, drizzle with the olive oil and sprinkle with a pinch ...
From washingtonpost.com


SHRIMP, SUN-DRIED TOMATOES & ASPARAGUS BUCATINI RECIPE
2010-05-12 Pour in white wine and cook at a rapid simmer for 1 to 2 minutes. Add shrimp and simmer until just cooked through, 1 to 2 minutes. Add 12 thinly sliced sun-dried tomatoes, salt, and pepper. Add the pasta and asparagus and toss with the shrimp and sauce. Add Parmesan cheese and parsley, and toss again.
From cookincanuck.com


EASY 15-MINUTE PASTA CARBONARA - THE BUSY BAKER
2018-08-06 Cook pasta in boiling water according to package directions. While pasta is cooking, heat olive oil in a large, non-stick skillet over medium heat. Add the garlic and cook until fragrant. Add the chopped bacon and cook until crisp. In a medium bowl, whisk together the eggs, salt and pepper, heavy cream, and parmesan.
From thebusybaker.ca


SPAGHETTI CARBONARA PIE | 12 TOMATOES
In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 5 minutes. Remove from heat. In a large bowl, whisk together the eggs, milk, cream, and salt and pepper. Add 2 cups of the cheese, the spaghetti, and pancetta and toss to combine. Pour mixture into prepared pan and top with remaining cheese.
From 12tomatoes.com


ROASTED ASPARAGUS CARBONARA - SWEET CS DESIGNS
Combine the asparagus, bacon, garlic, and salt. Roast for 25-30 minutes, or until the asparagus is crisp-tender and the bacon is starting to brown. Make sure to toss the asparagus and bacon halfway through cooking. Set aside until ready to use. Make the Carbonara Cook the fettuccine for two minutes less than the package directions indicate.
From sweetcsdesigns.com


Related Search