Pesto Goat Cheese And Sun Dried Tomatoes Quiche Recipes

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PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE



Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche image

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.

Provided by Il Max

Categories     Breakfast and Brunch     Eggs     Quiche

Time 45m

Yield 8

Number Of Ingredients 8

4 tablespoons pesto
1 (9 inch) unbaked pie crust
4 tablespoons crumbled goat cheese
3 eggs
½ cup half-and-half cream
1 tablespoon all-purpose flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
  • In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
  • Bake in preheated oven for 30 minutes, or until done.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 13.1 g, Cholesterol 80.6 mg, Fat 16.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 235 mg, Sugar 0.3 g

PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE



Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche image

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.

Provided by Il Max

Categories     Breakfast Quiche

Time 45m

Yield 8

Number Of Ingredients 8

4 tablespoons pesto
1 (9 inch) unbaked pie crust
4 tablespoons crumbled goat cheese
3 eggs
½ cup half-and-half cream
1 tablespoon all-purpose flour
8 oil-packed sun-dried tomatoes, drained and cut into strips
salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
  • In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
  • Bake in preheated oven for 30 minutes, or until done.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 13.1 g, Cholesterol 80.6 mg, Fat 16.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 235 mg, Sugar 0.3 g

SUN-DRIED TOMATO AND GOATS CHEESE PESTO



Sun-Dried Tomato and Goats Cheese Pesto image

Make and share this Sun-Dried Tomato and Goats Cheese Pesto recipe from Food.com.

Provided by katew

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup macadamia nuts
100 g sun-dried tomatoes, drained
3/4 cup basil leaves, loosely packed
75 g goat cheese
60 ml olive oil
1/2 cup water
salt and pepper

Steps:

  • Pre heat oven to 180°C.
  • Put nuts on baking tray and bake 5 minutes or until toasted.
  • Place them and goats cheese and basil and tomatoes in food processor.
  • Process till finely chopped.
  • With motor running add oil and water.
  • Taste and season.
  • Serve with pasta of your choice.

Nutrition Facts : Calories 371.3, Fat 32.1, SaturatedFat 7.8, Cholesterol 14.8, Sodium 623, Carbohydrate 17.2, Fiber 4.8, Sugar 10.7, Protein 9.4

GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD)



Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead) image

This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet. You can also make a half batch in a mini-loaf pan for a small group.

Provided by StephanieZ

Categories     Spreads

Time 20m

Yield 14-20 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (softened, light cream cheese works just fine)
8 ounces goat cheese
1 garlic clove, minced
1 1/4 teaspoons dried oregano or 4 teaspoons fresh oregano
1/8 teaspoon black pepper
1/4 cup basil pesto
1/2 cup sun-dried tomato packed in oil, drained and chopped
1 tablespoon sun-dried tomato packed in oil (cut into slivers for garnish) (optional)
5 -8 leaves fresh basil (for garnish, optional, optional) (optional) or 2 -3 oregano sprigs (for garnish) (optional)
2 loaves French bread, sliced thin (or crackers)

Steps:

  • Line an 8 x 4 loaf pan with plastic wrap.
  • Process the first five ingredients in a food processor until smooth.
  • Spread one-third of the cheese mixture in the lined pan.
  • Top with the pesto.
  • Spread one-third of the cheese mixture over pesto.
  • Spread the chopped, drained sun dried tomatoes next.
  • Top with the remaining cheese mixture.
  • Cover with plastic wrap. Refrigerate for at least 8 hours (or up to 2 days).
  • Invert spread onto serving plate. Garnish, if desired, with tomato slivers and/or herb leaves.
  • Serve with french bread slices (or crackers).

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Top Asked Questions

How do you use pesto in Quiche?
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends. Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust.
What can I make with goat cheese and pesto?
Sprinkle goat cheese over pesto. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top. Bake in preheated oven for 30 minutes, or until done.
How do you make the perfect pesto cheese pizza?
Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
What do you put on top of pesto?
I put some sundried tomatoes on top of the cheese and also some on top of the egg mixture. I highly recommend using the goat cheese rather than another kind, as the goat cheese imparts a very distinct flavor that can stand up to the strong flavors of pesto and sundried tomatoes.

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