Ramen Ghetti Recipes

23 EASY RAMEN FOODS TO PUT ON REPEAT

23 Easy Ramen Foods to Put on Repeat image

One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Kimchi Ramen (Instant)
Turkey Paitan Ramen With Crispy Turkey and Soft-Cooked Egg Recipe
Korean Ramen
Easy Shrimp Ramen Soup
The Best Breakfast Ramen
Hiyashi Chūka (Cold Ramen Salad)
Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Easy Real Tonkotsu Ramen
Easy Vegetarian Ramen with Rich, Savory Broth
Hamburger Ramen Noodle Skillet Supper
Birria Ramen
Beef and Broccoli Ramen Stir Fry
Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Ramen Carbonara
Garlic Shrimp Ramen
Cozy Chicken Curry Ramen Soup
Egg Roll Noodle Skillet with Ground Pork
TikTok Ramen
Shrimp Ramen Stir Fry
Ramen Alfredo
Sesame Garlic Ramen Noodles
Air Fryer Ramen
The BEST Ramen Noodle Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

CHILI-GHETTI

Chili-ghetti image

I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (7 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup water
1 envelope chili seasoning
2 tablespoons grated Parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.

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