Ham And Sauerkraut Salad Recipes
HAM, BEAN AND BACON SOUP WITH SAUERKRAUT
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in soup pot or Dutch oven. Add the bacon and brown. Remove the bacon, and reserve. Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes. Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.
- Cool completely and store for a make-ahead meal.
- To serve, reheat over medium heat. Add the parsley just before serving and pass bread at the table.
SAUERKRAUT SALAD
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Provided by Joan Long Dixon
Categories Salad Vegetable Salad Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 62.2 g, Fat 37.2 g, Fiber 5.8 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 1057.3 mg, Sugar 55.2 g
COLD SAUERKRAUT SALAD
We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try-like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.
Nutrition Facts :
HAM AND SAUERKRAUT SALAD
Make and share this Ham and Sauerkraut Salad recipe from Food.com.
Provided by Alia55
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse sauerkraut in a colander and drain well. Place in serving bowl.
- Add ham, celery, green pepper and onion.
- Combine sugar, and vinegar in a small bowl. Stirr untill sugar is almost dissolved. Add apples and toss well, pour over sauerkraut.
- Toss and season to taste with salt and pepper.
- Serve chilled.
Nutrition Facts : Calories 147.2, Fat 2.3, SaturatedFat 0.7, Cholesterol 18.2, Sodium 1232.8, Carbohydrate 23.6, Fiber 4.2, Sugar 18.9, Protein 9.2
SAUERKRAUT SALAD WITH HAM
Make and share this Sauerkraut Salad With Ham recipe from Food.com.
Provided by Dancer
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain sauerkraut; chop coarsely.
- Wash grapes and cut in half; remove seeds if desired.
- Cut ham in julienne strips.
- Gently mix these 3 ingredients.
- Blend dressing ingredients and stir into sauerkraut mixture.
- Marinate for 10 minutes; adjust seasoning before serving, if necessary.
Nutrition Facts : Calories 147.6, Fat 3.7, SaturatedFat 1.5, Cholesterol 26.1, Sodium 1555.5, Carbohydrate 18.1, Fiber 3.4, Sugar 13.7, Protein 12
CRUNCHY KRAUT SALAD
Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 4g fiber), Protein 2g protein.
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