WHITE CHOCOLATE GANACHE RECIPE
Learn how to make quick and easy white chocolate ganache that can be used for creating a flawless glaze or a delicious smooth frosting.
Provided by Elizabeth Marek
Categories Dessert
Time 15m
Number Of Ingredients 2
Steps:
- Microwave chocolate in microwave safe bowl for 1 minute to soften
- Bring heavy whipping cream just to a simmer then pour over chocolateMake sure the chocolate is fully coveredLet set for 5 minutes
- Whisk gently to combine cream and chocolate, do not incorporate air
- Use freshly made ganache for drips (make sure your cake is very cold so ganache sets quickly)
- Pour into a shallow pan or dish to let stiffen up. Then stir until creamy before icing your cake. If your ganache is too firm, microwave for 10 seconds to soften and then stir until ganache is the desired consistency.
Nutrition Facts : Calories 2224 kcal, Carbohydrate 204 g, Protein 22 g, Fat 151 g, SaturatedFat 92 g, Cholesterol 226 mg, Sodium 349 mg, Sugar 200 g, ServingSize 1 serving
EASY WHITE CHOCOLATE GANACHE
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Provided by chelle
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g
WHITE CHOCOLATE GANACHE
White Chocolate Ganache is made with just a few simple ingredients. The flavor is clean but luscious. Use it to fill macarons, cakes, cookies or even cupcakes.
Provided by Marina | Let the Baking Begin
Categories Dessert
Number Of Ingredients 3
Steps:
- In a medium size mixing bowl add 1 1/4 cups white chocolate chips, then pour 2/3 cups of heavy cream on top. Wiggle the bowl so that all chocolate chips are covered with heavy cream and let sit for 1 minute.
- Whisk the mixture until smooth. Then, add 3 tbsp of melted butter and whisk again until combined.
- Refrigerate for at least 4-5 hours or until completely chilled.
- Remove from the refrigerator and whip until fluffy - about 1 minute or less. Do not over-whip, or the cream will separate.
Nutrition Facts : Calories 71 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 6 mg, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
WHIPPED CHOCOLATE GANACHE FILLING (OR FROSTING)
This recipe makes a delicious and creamy ganache filling, that's light as air, not too-intense and will definitely bring you to chocolate heaven! It's also very easy to make, can be made ahead and you will NOT regret it. The amount of chocolate used depends on the type of chocolate. Recipe makes enough to fill and frost a 3-layer cake. Recipe by Alice Medrich, the dark chocolate goddess.
Provided by WaterMelon
Categories Dessert
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Place chopped chocolate in a medium-sized bowl.
- Heat heavy cream and sugar (if using) in a large heavy saucepan over med-hi heat until it simmers gently.
- Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.
- Let stand for 15mins to be sure all chocolate is melted.
- Stir ganache gently until perfectly smooth, let cool.
- Cover and chill for at least 6 hours, preferably overnight (it must be very cold or it will curdle when it's whipped; ganache can be made up to 4 days ahead).
- When you're ready to assemble the cake (and NOT before), whip ganache until it's stiff enough to hold a nice shape and seems spreadable (Don't overwhip; overwhipped ganache looks granular, so watch carefully).
- Spread whipped ganache immediately, as it will firm as it sits.
- NOTE: if using 50-60% bittersweet chocolate, use 8 oz of chocolate and omit the sugar; if using 60-64% chocolate, use 7 oz of chocolate and omit sugar; if using 66-72% chocolate, use 6 oz and add the optional sugar to give the ganache a bit of'lift'.
- If you're just using this as a filling, halve the recipe.
- If you're glazing the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before glazing.
GANACHE FILLING (FOR CAKE)
Steps:
- Heat the heavy cream in a 2-quart heavy-bottomed saucepan until bubbles begin to form around the edge of the pan. Make sure you chopped the chocolate as finely as possible to allow it to melt quickly and easily. Place the chopped chocolate in a medium-size mixing bowl. Make a ganache by pouring about half of the hot cream over the chocolate and letting it sit for 30 seconds to melt the chocolate. Then, slowly whisk until smooth and homogenous. Do not add all of the hot cream to the cold chocolate at once. The shock of the temperature extremes will cause the fat in the chocolate to separate. As the chocolate melts, you will see some elasticity if there is no fat separation. This means the chocolate still has an emulsion; the fat molecules are still holding together. If the ganache separates, it loses its elasticity, collapses, and becomes very liquid. I use a hand-held immersion blender to ensure a smooth ganache and to keep the emulsion of the chocolate. Add the remaining cream gradually and mix until all of the hot cream is incorporated and the ganache is smooth and homogenous.
- If the ganache separates, it is very easy to fix. Simply add a small amount of cold cream and whisk well. This will bring the ganache back together. The ganache should be thick, shiny, and smooth. Add the desired flavoring and mix until fully incorporated. Pour the ganache onto a plastic wrap-covered baking sheet and spread evenly with a rubber spatula. Cover the ganache with plastic wrap and allow it to cool for at least 4 hours at room temperature. I usually make the ganache at the end of the day and let it cool overnight. As it cools, it will thicken and set.
- When the ganache has cooled to the consistency of toothpaste, use an offset spatula to cover the cake layer with the ganache.
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
WHITE CHOCOLATE GANACHE FROSTING
Make and share this White Chocolate Ganache Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 cups, about
Number Of Ingredients 3
Steps:
- In a small, heavy saucepan, heat the cream just until it starts to simmer.
- Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
- Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
- Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
- Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.
WHITE CHOCOLATE GANACHE FILLING
This recipe yields enough ganache to fill about ninety-five chocolates.
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Heat cream in a medium saucepan over low heat until just about to boil.
- Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.
More about "white chocolate ganache filling recipes"
WHIPPED CHOCOLATE GANACHE FILLING | SOUTHERN LIVING
From southernliving.com
WHITE CHOCOLATE GANACHE DRIP CAKE RECIPE - SUGAR
From sugarandsparrow.com
CHOCOLATE LAYER CAKE WITH GANACHE - THAT SKINNY …
From thatskinnychickcanbake.com
WHITE CHOCOLATE MINT GANACHE FROSTING AND FILLING
From craftybaking.com
CARAMELIZED WHITE CHOCOLATE GANACHE RECIPE - SERIOUS EATS
From seriouseats.com
WHITE CHOCOLATE LEMON GANACHE FILLING - CRAFTYBAKING
From craftybaking.com
WHITE CHOCOLATE GANACHE RECIPE BY SUSAN TRIANOS
From learntocake.com
CREAMY WHITE CHOCOLATE GANACHE RECIPE - VEENA AZMANOV
From veenaazmanov.com
WHITE CHOCOLATE GANACHE - SNOWBALL TRUFFLES - BAKING …
From baking-sense.com
WHITE CHOCOLATE STRAWBERRY GANACHE - CAKECENTRAL.COM
From cakecentral.com
BEST WHITE CHOCOLATE GANACHE RECIPE - FOOD52
WHITE CHOCOLATE MOCHA CAKE | MY CAKE SCHOOL
From mycakeschool.com
TWO INGREDIENT WHITE CHOCOLATE GANACHE WHIPPED CREAM
From whattheforkfoodblog.com
WHITE CHOCOLATE BONBONS WITH VANILLA BEAN GANACHE
From sugargeekshow.com
WHITE CHOCOLATE GANACHE - SAVOR THE BEST
From savorthebest.com
EASY NO-CREAM LEMON WHITE CHOCOLATE GANACHE - SWEET MOUTH JOY
From sweetmouthjoy.com
THE ULTIMATE GUIDE TO WHITE CHOCOLATE GANACHE
From thelittlevintagebakingcompany.com
WHITE CHOCOLATE WHIPPED GANACHE - EASY, DELICIOUS AND SHOW …
From cinnamonshtick.com
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y ... - BAKING …
From bakingamoment.com
EASY WHITE CHOCOLATE SAUCE (2-INGREDIENT GANACHE!)
From mintandmallowkitchen.com
MINTY WHITE CHOCOLATE GANACHE FILLING OR FROSTING RECIPE
From thedailymeal.com
HOW TO MAKE GANACHE (DARK, MILK, & WHITE CHOCOLATE)
From livforcake.com
BASIC WHITE CHOCOLATE MACARON FILLING - EASY & ADAPTABLE
From indulgewithmimi.com
BEST WHITE CHOCOLATE GANACHE FILLING RECIPES
From thedailymeal.com
HOW TO MAKE WHITE CHOCOLATE GANACHE FOR MACARONS
From findyourcakeinspiration.com
WHITE CHOCOLATE GANACHE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
THE EASIEST FUDGY CHOCOLATE GANACHE CAKE FILLING AND DRIZZLE
From amycakesbakes.com
WHITE CHOCOLATE GANACHE FOR MACARONS - THE BEST MACARON FILLING
From chelsweets.com
PIPEABLE WHITE CHOCOLATE GANACHE – FOOD AND WHINES
From foodandwhines.com
WHITE CHOCOLATE GANACHE - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE GANACHE FOR MACARONS - THE BEST MACARON FILLING
From chelsweets.com
HOW TO MAKE THE BEST WHITE CHOCOLATE GANACHE FOR DRIP CAKE
From cakebycourtney.com
WHITE CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
CHOCOLATE GANACHE - BBC GOOD FOOD
From bbcgoodfood.com
BEST WHITE CHOCOLATE GANACHE FILLING RECIPE
From recipeschoice.com
WHITE CHOCOLATE GANACHE - DIY CAKE AND CRAFTS
From diycakeandcrafts.com
PURE WHITE MACARONS - SWEET & SAVORY
From sweetandsavorybyshinee.com
RECIPE OF ULTIMATE WHIPPED WHITE CHOCOLATE RASPBERRY GANACHE …
From american-african-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love