PERFECT GRAHAM CRACKER PIE CRUST
Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!
Provided by Erica Walker
Categories Dessert
Time 17m
Number Of Ingredients 3
Steps:
- Preheat oven to 375-degrees.
- Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
- In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
- Press crumbs into pie plate.
- Bake for 7 minutes in preheated oven.
- Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.
Nutrition Facts : Calories 334 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 415 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
GRAHAM CRACKER CRUST
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.
Provided by Carole
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
- Refrigerate at least 1 hour before filling.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.4 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
GRAHAM CRACKER CRUST II
This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 14m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
- Bake in preheated oven for 8 minutes.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
PERFECT GRAHAM CRACKER CRUST
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one 9-inch crust
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
GRAHAM CRACKER CRUST
This simple graham cracker crust recipe makes for the ideal base for our Key Lime Pie.
Provided by Martha Stewart
Yield Makes 1 9-inch pie shell
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- In a food processor or blender, crush the graham crackers. Transfer crumbs to a large bowl; mix in the butter, sugar, and cinnamon until thoroughly moistened. Press firmly into a 9-inch pie pan.
- Bake for 8 minutes, then refrigerate for 1 hour.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
PLAIN GRAHAM CRACKER CRUST
Make and share this Plain Graham Cracker Crust recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 11m
Yield 1 crust, 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix crumbs and sugar.
- Add butter and mix well.
- Pour into 9 or 10 inch pie pan.
- Pat onto sides and bottom for firm crust.
- Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
- (Baked comes out of pie pan for easiest serving.).
CLASSIC GRAHAM CRACKER CRUST RECIPE
Improve some of your favorite desserts with this classic Graham Cracker Crust Recipe. For this Graham Cracker Crust Recipe, simply blend graham cracker crumbs with sugar and melted butter, press into a pie pan and bake before using.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 8 servings or 1 (9-inch) crust.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Mix all ingredients until well blended.
- Press firmly onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
PERFECT (AND SIMPLE) GRAHAM CRACKER CRUST
This came from allrecipes.com. I loved it so much, I wanted to share it with a wider audience. All credit goes to it's original maker.
Provided by ben0wilson
Categories Cheesecake
Time 20m
Yield 1 crust
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 1401.6, Fat 81.8, SaturatedFat 45.7, Cholesterol 183.2, Sodium 1210, Carbohydrate 163.4, Fiber 3.5, Sugar 105.7, Protein 9.4
More about "perfectandsimplegrahamcrackercrust recipes"
PERFECT HOMEMADE GRAHAM CRACKER CRUST -BAKING A …
From bakingamoment.com
Cuisine Pie CrustTotal Time 5 minsCategory DessertCalories 196 per serving
- Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
PERFECT GRAHAM CRACKER CRUST | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (44)Calories 116 per servingCategory Dessert
- Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan.
HOW TO MAKE A GRAHAM CRACKER CRUST | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
THE ABSOLUTE BEST GRAHAM CRACKER CRUST - THE LAZY K KITCHEN
From thelazykkitchen.com
SIMPLE GRAHAM CRACKER CRUST RECIPE - ADD A PINCH
From addapinch.com
HOMEMADE GRAHAM CRACKER CRUST RECIPE (2 WAYS!) - EVERYDAY PIE
From everydaypie.com
HOW TO MAKE THE PERFECT GRAHAM CRACKER CRUST - YOUTUBE
From youtube.com
GRAHAM CRACKER CRUST RECIPE - REAL LIFE DINNER
From reallifedinner.com
BEST GRAHAM CRACKER CRUST RECIPE - HOW TO MAKE A GRAHAM …
From delish.com
GRAHAM CRACKER CRUST - NO BAKE RECIPE USING 3 INGREDIENTS
From fifteenspatulas.com
GRAHAM CRACKER CRUST - DINNER, THEN DESSERT
From dinnerthendessert.com
SIMPLE GRAHAM CRACKER RECIPE — BLESS THIS MESS
From blessthismessplease.com
HOW TO MAKE GRAHAM CRACKER CRUST - SUGAR AND CHARM
From sugarandcharm.com
PERFECT GRAHAM CRACKER CRUST RECIPE – TASTE MY WORLD
From tastemyworld.com
THE PERFECT GRAHAM CRACKER CRUST - LITTLE FRUGAL HOMESTEAD
From littlefrugalhomestead.com
GRAHAM CRACKER CRUST RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GRAHAM CRACKER CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SIMPLE GRAHAM CRACKER CRUST RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
EASY GRAHAM CRACKER CRUST- ONLY 3 INGREDIENTS - BEYOND FROSTING
From beyondfrosting.com
THE BEST GRAHAM CRACKER CRUST RECIPE - 2022 - MASTERCLASS
From masterclass.com
EASY HOMEMADE GRAHAM CRACKERS RECIPE - LIVING ON A DIME
From livingonadime.com
EASY GRAHAM CRACKER CRUST RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOW TO MAKE A GRAHAM CRACKER CRUST - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
GRAHAM CRACKER CRUST RECIPE - SERIOUS EATS
From seriouseats.com
BEST GRAHAM CRACKER CRUST RECIPE - YOUTUBE
From youtube.com
EASY GRAHAM CRACKER CRUST RECIPE - MASHED.COM
From mashed.com
HOW TO MAKE EASY GRAHAM CRACKER CRUST - MOMMY'S HOME COOKING
From mommyshomecooking.com
EASY GRAHAM CRACKER CRUST RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
EASY GRAHAM CRACKER CRUST RECIPE - BAKING WITH MOM
From bakingwithmom.com
EASY GRAHAM CRACKER CRUST RECIPE - MSN
From msn.com
GRAHAM CRACKER CRUST RECIPE ARTICLE 2022 | BAGLUNCH.NET
From wabake.juncotic.com
HOMEMADE GRAHAM CRACKERS MAKE THE BEST GRAHAM CRACKER CRUST
From pastrychefonline.com
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE GRAHAM CRACKER CRUST {NO BAKE} - CAKEWHIZ
From cakewhiz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love