Non Dairy Caramel Sauce Recipes

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NON-DAIRY CARAMEL SAUCE



Non-Dairy Caramel Sauce image

Upon responding to a recipe request here at Zaar, I came across this recipe on the web, but do not remember where I found it. This was posted for a non-dairy version of the caramel sauce in the Cinnamon-Roasted Pears with Dried Cherries and Caramel Sauce recipe. Amount made is an estimate. Hope you enjoy!

Provided by Bobtail

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup rich non-dairy coffee creamer (full strength, do not water down)
2 tablespoons dairy-free margarine (Fleishmans unsalted is recommended)

Steps:

  • In a saucepan, combine brown sugar, sugar, creamer and margarine.
  • Bring to a boil over moderate heat while stirring constantly until sugar is dissolved.
  • Use in place of your favorite caramel sauce.

Nutrition Facts : Calories 968.2, Fat 12, SaturatedFat 2.3, Sodium 126.6, Carbohydrate 221.5, Sugar 220.2, Protein 1.3

DAIRY-FREE CHOCOLATE SAUCE



Dairy-Free Chocolate Sauce image

This fat-free sauce is the essence of chocolate. Add a spoonful to hot rice milk for a dairy-free cocoa treat.

Provided by Cora

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 6

Number Of Ingredients 5

⅔ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup water
½ cup white sugar
1 teaspoon pure vanilla extract

Steps:

  • Mix cocoa powder and salt together in a bowl.
  • Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Stir in cocoa mixture slowly. Reduce heat to medium. Simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.
  • Pour sauce into a storage container and leave to cool, uncovered, until thickened. Place container on an ice pack for faster cooling. Cover and store in the refrigerator.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 21.9 g, Fat 1.3 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 100.2 mg, Sugar 16.9 g

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