BASIC FRITTATA
The frittata is an Italian dish that makes good use of whatever ingredients you have on hand. Sometimes referred to as an "egg pizza," the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three!
Categories Lunch
Time 28m
Yield Serves: 4
Number Of Ingredients 7
Steps:
- Preheat oven to broil.
- Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside.
- Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. Add filling ingredients, sauté or heat, stirring frequently.
- Pour in egg mixture. As eggs set around edge of skillet, using spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set, about 8 to 10 minutes.
- Sprinkle cheese over top. Place skillet under preheated broiler for 2 or 3 minutes to melt cheese and puff up frittata or cover with lid and cook for a couple minutes on stovetop.
- Loosen around edge of frittata. Cut into wedges and serve.
Nutrition Facts :
FRITTATA
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F.
- Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.
- Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.
- In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.
- Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.
- Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.
LOADED BAKED FRITTATA
Sautéed onion, pepper and spinach lace this sturdy frittata that's as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts - which may not be very long.
Provided by Genevieve Ko
Categories breakfast, brunch, dinner, lunch, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a medium bowl, beat eggs, milk, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Set aside.
- Put bacon in a 10- to 12-inch cast-iron or oven-safe nonstick skillet. Set over medium heat and cook, stirring occasionally, until browned, 4 to 5 minutes.
- Add onion, peppers and 1/2 teaspoon each salt and pepper and cook, stirring often, until onions are translucent, 6 to 7 minutes. Add the spinach a handful at a time, stirring after each addition, to wilt.
- Reduce heat to low and pour in the egg mixture. Stir well to evenly distribute the vegetables, then smooth the top. Drop small nuggets of goat cheese evenly on top. Transfer to the oven.
- Bake until the top is golden brown and the eggs are set, 20 to 25 minutes. When you shake the pan, the eggs shouldn't jiggle. Cool on a rack for about 10 minutes.
- Cut into wedges to serve warm or at room temperature.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 502 milligrams, Sugar 5 grams, TransFat 0 grams
More about "frittata recipes"
HOW TO MAKE FRITTATA | ALLRECIPES
From allrecipes.com
Author Elizabeth BrownfieldEstimated Reading Time 4 mins
FRITTATA RECIPES | MARTHA STEWART
From marthastewart.com
FRITTATA | RECIPETIN EATS
From recipetineats.com
FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
FRITTATA RECIPES - BBC FOOD
From bbc.co.uk
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
HOW TO MAKE A FRITTATA | GET CRACKING
From eggs.ca
OUR BEST FRITTATA RECIPES | FOOD & WINE
From foodandwine.com
10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
From delish.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
15 FABULOUS, FLUFFY FRITTATA RECIPES | TASTE OF HOME
From tasteofhome.com
FRITTATA RECIPES - FOOD NETWORK
From foodnetwork.com
BEST FRITTATA RECIPE (TIPS, TRICKS, VARIATIONS, MAKE AHEAD INSTRUCTIONS)
From carlsbadcravings.com
FRITTATA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE A PERFECT FRITTATA - BON APPéTIT | BON APPéTIT
From bonappetit.com
BAKED VEGETABLE FRITTATA | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
From cookieandkate.com
BAKED FRITTATA RECIPE - COOKIE AND KATE
From cookieandkate.com
FRITTATA RECIPE - HOW TO MAKE AN EASY FRITTATA | KITCHN
From thekitchn.com
FRITTATA RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)
From thestayathomechef.com
15 EASY FRITTATA RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE A FRITTATA RECIPE - LOVE AND LEMONS
From loveandlemons.com
13 FRITTATA RECIPES THAT ARE PERFECT FOR BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
17 FRITTATA RECIPES | COOKING LIGHT
From cookinglight.com
30 FRITTATA RECIPES | MYRECIPES
From myrecipes.com
30 ESSENTIAL FRITTATA RECIPES - FOOD.COM
From food.com
BASIC FRITTATA RECIPE WITH WHATEVER YOU HAVE ON HAND
From boxwoodavenue.com
FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
FRITTATA RECIPES - SERIOUS EATS
From seriouseats.com
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
43 FRITTATA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY VEGETABLE FRITTATA - INSPIRED TASTE
From inspiredtaste.net
SUNDAY FRITTATA - THE PIONEER WOMAN
From thepioneerwoman.com
10 BEST BAKED FRITTATA RECIPES | YUMMLY
From yummly.com
HEALTHY FRITTATA RECIPES | EATINGWELL
From eatingwell.com
37 FRITTATA RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
BEST FETA AND SPINACH FRITTATA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
20 BEST FRITTATA RECIPES - TOP RECIPES
From topteenrecipes.com
BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
From feastingathome.com
FRITTATA RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
OUR BEST FRITTATA RECIPES | KITCHN
From thekitchn.com
FRITTATA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #main-dish #eggs-dairy #potatoes #vegetables #oven #european #italian #eggs #broil #stove-top #brunch #equipment
You'll also love