Nans Batter For Fish Recipes

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POOR MAN'S BEER BATTER FISH



Poor Man's Beer Batter Fish image

This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!

Provided by PSYCHOSKITCHIN

Categories     Seafood     Fish

Time 9m

Yield 8

Number Of Ingredients 4

1 cup beer, or as needed
1 (7 ounce) container shake and pour buttermilk pancake mix
2 pounds trout fillets
½ cup oil for frying

Steps:

  • Heat oil in a large skillet over medium heat.
  • Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
  • Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
  • Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g

UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

NAN'S BATTER FOR FISH



Nan's Batter for Fish image

A friend of mine gave me this recipe. Not sure exactly where it came from. I guess it originated from someone's "nan". Anyway, it is the best batter I have ever used. It is a lot like the take-out batter used here in Newfoundland for fish. Very tasty with the perfect amount of each ingredient without it being too oily or salty. I just fried this in a pan with some oil. I guess you can deep fry them also. This made enough to coat about 1 1/2 -2 lbs of cod.

Provided by LuuvBunny

Categories     Low Cholesterol

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

1 cup flour
2 tablespoons baking powder
1 teaspoon salt
1 teaspoon sugar
1 tablespoon canola oil
1 cup water

Steps:

  • Combine all dry ingredients.
  • Mix water and oil together.
  • Add water and oil mixture to dry ingredients.
  • Coat fish with batter.

Nutrition Facts : Calories 203, Fat 5.1, SaturatedFat 0.4, Sodium 1504.5, Carbohydrate 35.4, Fiber 1.1, Sugar 1.5, Protein 4.3

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