FREEZER BUTTERMILK BISCUITS
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.
Provided by Crafty Lady 13
Categories Breads
Time 40m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
- Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
- Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
- When ready to prepare, preheat oven to 400°F.
- Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
- Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 236, Carbohydrate 19.6, Fiber 0.6, Sugar 1.6, Protein 2.9
FREEZER BISCUITS
Everyone needs a treat now and again! These oat-packed biscuits are designed to be stored in the freezer - simply bake when the mood strikes
Provided by Emma Lewis
Categories Afternoon tea, Dinner, Lunch, Snack, Treat
Time 30m
Yield Makes 30 biscuits
Number Of Ingredients 9
Steps:
- When the butter is really soft, tip it into a bowl along with the sugar. Using an electric hand whisk or exercising some arm muscle, beat together until the sugar is mixed through. Beat in the eggs, one at a time, followed by the vanilla extract and a pinch of salt, if you like. Stir in the flour and oats. The mixture will be quite stiff at this point. Now decide what else you would like to add - any or all of the flavours are delicious - and stir through.
- Tear off an A4-size sheet of greaseproof paper. Pile up half the mixture in the middle of the sheet, then use a spoon to thickly spread the mixture along the centre of the paper. Pull over one edge of paper and roll up until you get a tight cylinder. If you have problems getting it smooth, then roll as you would a rolling pin along a kitchen surface. You'll need it to be about the width of a teacup. When it is tightly wrapped, twist up the ends and then place in the freezer. Can be frozen for up to 3 months.
- To cook, heat oven to 180C/fan 160C/gas 4 and unwrap the frozen biscuit mix. Using a sharp knife, cut off a disk about ½cm wide. If you have difficulty slicing through, dip the knife into a cup of hot water. Cut off as many biscuits as you need, then pop the mix back into the freezer for another time. Place on a baking sheet, spacing them widely apart as the mixture will spread when cooking, then cook for 15 mins until the tops are golden brown. Leave to cool for at least 5 mins before eating.
Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.21 milligram of sodium
MAKE AHEAD, FREEZE AND COOK BISCUITS
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Provided by CarolT
Categories Breads
Time 30m
Yield 20 large, 30-35 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix the flour, baking powder and salt.
- Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
- Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
- On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
- To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
- To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.
Nutrition Facts : Calories 158.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 0.7, Sodium 359.1, Carbohydrate 20.2, Fiber 0.7, Sugar 0.8, Protein 3.1
More about "makeaheadfreezeandcookbiscuits recipes"
MAKE AHEAD BISCUITS FROM SCRATCH
From hillsborough-homesteading.com
4.4/5 (17)Category RecipesCuisine BakingTotal Time 18 mins
- In a kitchaid (or by hand if you're looking for an awesome arm workout), mix together all of the dry ingredients and butter until crumbly. Slowly add the milk until a smooth dough forms.
- Roll out dough until roughly 1/2 thick and cut into rounds. (I use a small glass to get the right shape/size.
- Place on a cookie sheet and freeze for at least an hour. Once frozen, they're easier to store. I keep a couple gallon-sized bags of biscuits in my deep freezer.
- To Bake: pull biscuits out and let thaw at room temperature while you cook the rest of the meal. Bake at 450 for 8-12 minutes.
FREEZER RECIPES | BETTER HOMES & GARDENS
From bhg.com
35 RECIPES MADE WITH CANNED BISCUITS - DIY JOY
From diyjoy.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
EASY HOMEMADE BISCUITS RECIPE - FAVORITEFREEZERFOODS.COM
From favoritefreezerfoods.com
53 CANNED BISCUIT RECIPES THAT MAKE THE MOST OF THIS …
From tasteofhome.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH ...
From allrecipes.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY PEASY PLEASY
From easypeasypleasy.com
25 EASY MAKE AHEAD FREEZER MEAL RECIPES FOR BUSY MOMS
From jasperandwillow.com
10 BEST REFRIGERATED BISCUITS RECIPES | YUMMLY
From yummly.com
10 BEST FROZEN BISCUITS RECIPES | YUMMLY
From yummly.com
SIMPLE MAKE-AHEAD BISCUITS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
45 MAKE-AHEAD FREEZER MEALS (YOUR FUTURE SELF WILL …
From tasteofhome.com
Author Rachel Seis
18 CANNED BISCUIT RECIPES | ALLRECIPES
From allrecipes.com
MAKE-AHEAD BUTTERMILK BISCUITS RECIPE
From thespruceeats.com
HOMEMADE BISCUITS {MADE FROM SCRATCH!} - SPEND WITH PENNIES
From spendwithpennies.com
BISCUITS FOR ONE (ONLY 3 INGREDIENTS) BAKE 10-14 MINUTES ...
From youtube.com
FLUFFY HOMEMADE BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
COOKING FROZEN BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE FREEZER BISCUITS | HEAVENLY HOMEMAKERS
From heavenlyhomemakers.com
MAKE AND FREEZE BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
EASY HOMEMADE BISCUITS - FAMILY FRESH MEALS
From familyfreshmeals.com
FLAKY HOMEMADE BISCUITS (BEST EVER!) – A COUPLE COOKS
From acouplecooks.com
7 THINGS TO DO WITH LEFTOVER BISCUITS | KITCHN
From thekitchn.com
HOW TO MAKE BISCUITS THAT ARE HOMEMADE, LIGHT AND FLAKY
From thespruceeats.com
LIGHT AND FLUFFY MAKE AHEAD REFRIGERATOR BISCUITS
From thatrecipe.com
EASY HOMEMADE BISCUITS FOR THE FREEZER | LARGEFAMILYTABLE.COM
From largefamilytable.com
MAKE-AHEAD FREEZER BACON, EGG, AND CHEESE BISCUITS - LIVE ...
From livesimply.me
92+ EASY FREEZER MEALS TO MAKE AHEAD OF TIME - EASY …
From thecookierookie.com
MAKE AHEAD FREEZER BISCUITS - COPYKAT RECIPES
From copykat.com
TEXAS LONE STAR RESTAURANT BEST RECIPES
From recipesforweb.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
MAKE AHEAD BISCUITS TO FREEZE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTERMILK BISCUITS FOR THE FREEZER | KITCHN
From thekitchn.com
HOW TO FREEZE BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FROZEN BISCUIT DOUGH - THE PIONEER WOMAN – RECIPES ...
From thepioneerwoman.com
BAKE AND FREEZE BISCUITS RECIPE
From goodhousekeeping.com
HOMEMADE FREEZER BISCUITS RECIPE - A FEW SHORTCUTS
From afewshortcuts.com
MAKE AHEAD FREEZER BISCUITS - YOUTUBE
From youtube.com
5 INGREDIENT FREEZER BISCUITS - BUDGET BYTES
From budgetbytes.com
SLOW COOKER HAM SOUP BEST RECIPES
From recipesforweb.com
PERFECT FREEZER BISCUITS - REAL MOM KITCHEN - BREAKFAST
From realmomkitchen.com
THE BEST BASIC BISCUITS - EASY BISCUIT RECIPE FOR BUSY NIGHTS
From cookcraftlove.com
HOW TO FREEZE COOKED BISCUITS – GALAXY TRAINING
From galaxy-training.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love