Hot Strawberry Cider Recipes
STRAWBERRY CIDER
One of my favoriete hot drinks during fall. We have a plethora of fresh strawberries in the summer, so I just slice and freeze them for use year round. It is good hot or cold.
Provided by Divine L
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and simmer for 10 to 15 minutes. Strain through sieve.
HOT STRAWBERRY CIDER
Make and share this Hot Strawberry Cider recipe from Food.com.
Provided by flower7
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
- Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
- Strain through a sieve lined with 100%-cotton cheesecloth.
- To serve, pour beverage into eight heatproof glasses.
- Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
HOT STRAWBERRY CIDER
If you're looking to warm up after a few trips down the sledding hill with the kids, serve up some of this warm spiced apple-berry beverage.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
- To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a fresh strawberry slice, if desired.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30.3 g
HOT CRANBERRY CIDER
Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 25-30 servings (1 gallon).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
Nutrition Facts :
STRAWBERRY CIDER VINEGAR
If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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HOT STRAWBERRY CIDER | MIDWEST LIVING
2011-08-31 Instructions Checklist. Step 1. Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. …
From midwestliving.com
Total Time 20 minsCalories 158 per serving
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Total Time 20 minsCalories 158 per serving
- Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
- To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.
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