Hot Strawberry Cider Recipes

STRAWBERRY CIDER

Strawberry Cider image

One of my favoriete hot drinks during fall. We have a plethora of fresh strawberries in the summer, so I just slice and freeze them for use year round. It is good hot or cold.

Provided by Divine L

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 cups cider
10 ounces frozen sliced strawberries
1 -2 tablespoon mulling spices (in bag)

Steps:

Combine ingredients and simmer for 10 to 15 minutes. Strain through sieve.

HOT STRAWBERRY CIDER

Hot Strawberry Cider image

Make and share this Hot Strawberry Cider recipe from Food.com.

Provided by flower7

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 cups apple cider or 8 cups apple juice
1 (10 ounce) package frozen unsweetened strawberries
1 whole cinnamon stick (4 inches long)
1 teaspoon whole cloves
8 fresh strawberry slices (optional) or 8 apples, slices (optional)
8 whole cinnamon sticks, to garnish (optional)

Steps:

Combine apple cider or juice, frozen strawberries, stick cinnamon, and whole cloves in a large saucepan.
Bring to boiling and reduce heat. Cover and simmer for 10 minutes.
Strain through a sieve lined with 100%-cotton cheesecloth.
To serve, pour beverage into eight heatproof glasses.
Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8 oz) servings.

HOT SPICED CRANBERRY CIDER

Hot Spiced Cranberry Cider image

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Provided by Michele O'Sullivan

Categories Drinks Recipes Cider Recipes

Time 40m

Yield 25

Number Of Ingredients 6

Ingredients

2 quarts apple cider
6 cups cranberry juice
¼ cup packed brown sugar
4 cinnamon sticks
1 ½ teaspoons whole cloves
1 lemon, thinly sliced

Steps:

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g

HOT STRAWBERRY CIDER

Hot Strawberry Cider image

If you're looking to warm up after a few trips down the sledding hill with the kids, serve up some of this warm spiced apple-berry beverage.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

8 cups apple cider or apple juice
1 (10 ounce) package frozen sliced strawberries
4 inches stick cinnamon
1 teaspoon whole cloves
cinnamon sticks (optional)
Fresh strawberry or apple slices (optional)

Steps:

Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a fresh strawberry slice, if desired.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 29 mg, Sugar 30.3 g

HOT CRANBERRY CIDER

Hot Cranberry Cider image

Adding colorful appeal to a wintertime meal is a easy-just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. -Anna Mary Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 25-30 servings (1 gallon).

Number Of Ingredients 4

Ingredients

3 quarts unsweetened apple juice or cider
1 quart cranberry juice
2 to 3 whole cloves
1 cinnamon sticks (3-1/2 inches)

Steps:

Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.

Nutrition Facts :

STRAWBERRY CIDER VINEGAR

Strawberry Cider Vinegar image

If you're looking for a fun and flavorful way to enjoy juicy strawberries, try this vinegar from our Test Kitchen. Use it to make the Creamy Strawberry Salad Dressing on the opposite page.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 3

Ingredients

2 pints fresh strawberries, halved
2 cups cider vinegar
2 tablespoons sugar

Steps:

In a large saucepan, combine strawberries and vinegar; let stand for 1 hour. Add sugar; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool. Strain through a double layer of cheesecloth; do not press fruit. Let stand for 1 hour. Store in a sterilized jar in a cool dark place.

Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

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Combine cider or juice, frozen sliced strawberries, the 4 inches stick cinnamon, and cloves in a large saucepan. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
To serve, pour cider mixture into eight heatproof glasses or cups. Garnish each serving with a cinnamon stick and a fresh strawberry or apple slice, if desired. Makes 8 (8-ounce) servings.

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