Easy Mexican Chicken Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY CHICKEN SPAGHETTI



Quick and Easy Chicken Spaghetti image

A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!

Provided by Beamish

Categories     Main Dish Recipes     Pasta     Chicken

Time 25m

Yield 6

Number Of Ingredients 7

1 (12 ounce) package angel hair pasta
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of chicken soup
¾ (8 ounce) package processed cheese, cubed
2 cups chopped cooked chicken breast
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  • To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g

MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)



Mexican Chicken Spaghetti Recipe - (4.6/5) image

Provided by á-18433

Number Of Ingredients 10

1 pound chicken breasts, boneless skinless
1/2 pound Velveeta cheese regular or Mexican
1can Rotel tomatoes, regular or hot
1/2 pound spaghetti pasta
1/2 stick butter
1 can cream of chicken soup
1/2 medium onion, chopped
1/2 bell pepper red, green, yellow or orange chopped, your choice
Add black olives, if you like
Salt and pepper, to taste

Steps:

  • In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!

EASY MEXICAN CHICKEN SPAGHETTI



Easy Mexican Chicken Spaghetti image

This dish is an easy meal that my Mom used to make when we were little. It is so easy and it is delicious!

Provided by KLSTEVE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 8

1 pound spaghetti
2 tablespoons olive oil
2 cloves garlic, minced
1 small yellow onion, diced
3 skinless, boneless chicken breast halves, cut into bite-size pieces, or more to taste
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers
½ cup shredded Colby-Monterey Jack cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in an oven-proof skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion; cook and stir until onion begins to soften, about 2 minutes. Add chicken; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Mix cream of mushroom soup and diced tomatoes with green chile peppers into chicken mixture. Mix spaghetti into chicken mixture and top with Colby-Monterey Jack cheese.
  • Place the skillet in the preheated oven and bake until cheese is melted and slightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 724.7 calories, Carbohydrate 95.1 g, Cholesterol 64.8 mg, Fat 20.5 g, Fiber 4.7 g, Protein 38.3 g, SaturatedFat 6.7 g, Sodium 953.2 mg, Sugar 4.9 g

EASY CHICKEN SPAGHETTI



Easy Chicken Spaghetti image

This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed.

Provided by piranhabriana

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -4 chicken breasts
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of chicken soup
1 (8 ounce) package Velveeta cheese, cubed
1 (16 ounce) can diced Rotel Tomatoes
1 small onion, diced
1 (8 ounce) package spaghetti noodles
black olives, if desired
mushroom, if desired

Steps:

  • Preheat oven to 275.
  • Cook noodles, boil chicken, and cut it up.
  • Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
  • Add hot noodles (drained).
  • Stir thoroughly.
  • Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
  • This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!

EASY CHEESY CHICKEN SPAGHETTI



Easy Cheesy Chicken Spaghetti image

The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!

Provided by kaylabrooke

Categories     Potluck

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) box spaghetti
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 (12 1/2 ounce) can premium chunk chicken
1 (16 ounce) package Velveeta cheese
1/2 cup butter

Steps:

  • Boil Spaghetti noodles according to package.
  • In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
  • Cook until cheese is melted.
  • Add cooked spaghetti to the cheese mixture, mix well.
  • If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
  • Serve HOT!

Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3

CHICKEN SPAGHETTI



Chicken Spaghetti image

"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 4

1 package (7 ounces) thin spaghetti
1 pound process American cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes and green chilies, undrained
4 cups cubed cooked chicken

Steps:

  • Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.

Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.

MEXICAN CHICKEN-PASTA SKILLET



Mexican Chicken-Pasta Skillet image

Chunky salsa and a blend of Mexican-style cheeses gives this easy chicken and pasta skillet a taste of Mexico.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 cup canned corn
2 cans (8 oz. each) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
2 cups farfalle (bow-tie pasta), cooked
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Add tomato sauce, salsa and pasta; cook 5 min. or until heated through, stirring occasionally.
  • Stir in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

MEXICAN SPAGHETTI



Mexican Spaghetti image

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
3 cups water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (7 ounces) spaghetti
1 cup shredded cheddar cheese

Steps:

  • In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.

Nutrition Facts :

More about "easy mexican chicken spaghetti recipes"

MEXICAN CHICKEN CASSEROLE - JULIE'S EATS & TREATS
mexican-chicken-casserole-julies-eats-treats image
2018-10-02 Cook the pasta according to package directions and drain. Mix all other ingredients, except the shredded cheese, add to cooked …
From julieseatsandtreats.com
Ratings 18
Calories 533 per serving
Category Main Course
  • Mix all other ingredients, except cheese, add to cooked pasta. Put in a 9×13 baking dish. Cover with foil and bake for 30 minutes or until hot and bubbly. Sprinkle with cheese and return to oven until melted.


CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US
cheesy-mexican-chicken-spaghetti-4-sons-r-us image
2013-06-03 In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined. Add in the cooked and drained …
From 4sonrus.com
4.3/5 (45)
Category Main Course
Cuisine Mexican
Total Time 40 mins
  • In a large bowl mix together the chicken, soups, tomatoes, and sour cream, stirring until evenly combined.


MEXICAN CHICKEN PASTA - JULIA'S ALBUM
mexican-chicken-pasta-julias-album image
2015-09-03 Remove the chicken from the skillet. To the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet. In the meantime, cook pasta …
From juliasalbum.com


10 BEST MEXICAN CHICKEN PASTA RECIPES | YUMMLY
10-best-mexican-chicken-pasta-recipes-yummly image
2022-07-24 shredded cheddar cheese, corn tortillas, white onion, black beans and 9 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. corn, tomato, pitted black olives, carrots, lard, salt, mayonnaise and 5 more.
From yummly.com


EASY CHICKEN SPAGHETTI RECIPE {+VIDEO} | LIL' LUNA
easy-chicken-spaghetti-recipe-video-lil-luna image
2020-09-23 Preheat oven to 350 degrees. Cook pasta according to package directions; drain. Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to …
From lilluna.com


CHICKEN SPAGHETTI - GONNA WANT SECONDS
chicken-spaghetti-gonna-want-seconds image
2020-09-08 Instructions. In a large pot, cook pasta in well-salted water, according to package instructions just until al dente. Drain. Dry out pot to use for the sauce. While the pasta drains, add cream of chicken soup, cream of …
From gonnawantseconds.com


10 BEST MEXICAN SPAGHETTI RECIPES | YUMMLY
10-best-mexican-spaghetti-recipes-yummly image
2022-08-03 taco seasoning, chicken breast, cheese, rotel, olive oil, cream of chicken soup and 5 more Mexican Spaghetti Gonna Want Seconds yellow onion, tomato sauce, water, diced tomatoes, ground beef and 5 more
From yummly.com


BEST CHEESY CHICKEN FAJITA PASTA RECIPE - DELISH
best-cheesy-chicken-fajita-pasta-recipe-delish image
2016-04-08 Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes, then add onion and bell peppers and cook, stirring, until soft, 5 to 7 minutes more. Add ...
From delish.com


EASY CHICKEN SPAGHETTI RECIPE | KITCHN
easy-chicken-spaghetti-recipe-kitchn image
2019-10-22 Sauté the aromatics. Melt 4 tablespoons unsalted butter in a large Dutch oven or oven-safe pot over medium heat. Add the onion, season with 1/2 teaspoon of the kosher salt, and cook until softened, 5 to 6 minutes. Add the …
From thekitchn.com


EASY MEXICAN SPAGHETTI BAKE RECIPE | JULIE BLANNER
easy-mexican-spaghetti-bake-recipe-julie-blanner image
2022-06-27 Cube chicken and reduce oven temperature to 350° F. Combine rotel, cream of chicken, salsa, sour cream, 1 cup cheese and taco seasoning in pot (no heat). Stir. Add spaghetti and chicken to mixture and stir until well …
From julieblanner.com


CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY …
crazy-easy-mexican-chicken-casserole-easy-family image
2019-10-14 Instructions. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish. Cover evenly with cheddar cheese. Bake at 350˚F for 20-25 minutes or until the …
From easyfamilyrecipes.com


SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
sicilian-chicken-spaghetti-recipetin-eats image
2019-09-25 Add garlic and sauté for 15 seconds. Add wine and let it simmer rapidly for 1 minute, stirring to dissolve brown bits on bottom of skillet into the wine, until mostly evaporated. Add tomato, water, olives, artichoke, red pepper …
From recipetineats.com


MEXICAN CHICKEN CASSEROLE RECIPE | EASY CHICKEN …
mexican-chicken-casserole-recipe-easy-chicken image
2019-09-09 1. Preheat oven to 350°F. Prepare a 9×13 casserole dish with non-stick spray. Set aside. 2. In a large bowl combine the cooked pasta, salsa, sour cream, cumin, garlic powder, onion powder, jalapeños, corn, black beans, …
From lifeloveandsugar.com


BEST SPAGHETTI RECIPES - THE BEST BLOG RECIPES
best-spaghetti-recipes-the-best-blog image
2020-11-25 1. Instant Pot Spaghetti. From The Salty Marshmallow :: Click HERE for the RECIPE The easiest spaghetti recipe ever! A quick recipe for spaghetti made right in the instant pot. Get a family favorite meal on the table …
From thebestblogrecipes.com


EASY ROTEL CHICKEN SPAGHETTI - MY KITCHEN SERENITY
easy-rotel-chicken-spaghetti-my-kitchen-serenity image
2019-09-14 Once melted, add the chopped onion, bell peppers, and celery. Simmer for about 5 minutes, then add both soups, tomatoes, cubed cheese, and black pepper. Stir with a whisk until the cheese is completely melted. Add the …
From mykitchenserenity.com


EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
2020-08-13 Preheat oven to 350 degrees. Spray a 13x9 baking dish with cooking spray. In a saucepan over medium heat, stir together chicken soup, chicken broth, cream cheese cheddar cheese, and minced garlic, stirring occasionally, until combined. Gently toss chicken, cooked pasta and sauce until well combined.
From dinnerthendessert.com


INSTANT POT CHICKEN TORTILLA SOUP RECIPE (EASY) | KITCHN
2022-08-07 Cut crosswise into 1/4-inch wide strips. Line a plate with paper towels. Heat 1 1/2 cups vegetable oil in a small saucepan over medium-high heat until 375ºF. Fry the tortilla strips in 3 batches: Add to the hot oil and fry, stirring occasionally, until light golden brown all over, 1 …
From thekitchn.com


MEXICAN CHICKEN ALFREDO PASTA BAKE - BUTTER WITH A SIDE OF …
2020-03-02 Add the alfredo sauce and heat until boiling, then add the cheeses, salsa and taco seasoning. Add the cooked pasta and then divide mixture between two greased 8-inch square pans. If you would like more cheese, add a sprinkle of cheddar or Colby Jack on top before covering the pans with foil. Bake at 350° for 30 minutes.
From butterwithasideofbread.com


CHEESY CHICKEN SPAGHETTI - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees. Cook spaghetti in a saucepan according to package directions. Meanwhile, melt butter in a large pot over medium-high heat. Add in onion and bell pepper and cook until softened, about 5-7 minutes. Add in garlic and flour and continue to cook 2 …
From thestayathomechef.com


CREAM CHEESE CHICKEN SPAGHETTI | 12 TOMATOES
Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a large pot of boiling salted water, cook the pasta according to package directions. Drain and set aside. In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted.
From 12tomatoes.com


EASY CHEESY CHICKEN SPAGHETTI - BELLY FULL
2022-04-19 Drain well and set aside for a minute. Add the cream of chicken soups, ROTEL with juices, sour cream, chicken broth, 1 cup of the Mexican cheese, and all the seasonings to the pot you cooked the pasta in. Mix until thoroughly combined. Then fold in the cooked pasta and shredded chicken until everything is well coated.
From bellyfull.net


MEXICAN SPAGHETTI RECIPE-A DELICIOUS MEXICAN TWIST ON SPAGHETTI
2022-08-06 Drain off any fat. Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente. Sprinkle with cheese and serve.
From gonnawantseconds.com


EASY MEXICAN CHICKEN SPAGHETTI : TOP PICKED FROM OUR EXPERTS
Mexican Chicken Spaghetti Recipe - (4.6/5) trend www.keyingredient.com. Mexican Chicken Spaghetti. By á-18433. Easy Mexican chicken spaghetti dinner cooks quickly in the skillet. Cheesy and slightly spicy, this will be a family favorite! shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Google Ads. Rate this ...
From recipeschoice.com


CHICKEN SPAGHETTI CASSEROLE WITH MEXICAN FLAVORS
2021-04-09 Set aside. In large bowl, mix together cooked chicken, soups, rotel or canned diced tomatoes, taco seasoning, and 1 cup of the cheese. Mix in the cooked, drained spaghetti. Pour mixture into prepared baking dish and spread evenly. Cover with foil and place in preheated oven for 30 minutes. Uncover and sprinkle with remaining 1/2 cup of shredded ...
From catherinesplates.com


CREAMY CHICKEN SPAGHETTI - EASY CHICKEN RECIPES
2022-06-23 Preheat the oven to 375°F. Cook the spaghetti according to the package instructions until al dente and still slightly firm. Drain and set aside. In a large skillet over medium high heat, cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning and cook for 1 minute more.
From easychickenrecipes.com


THE BEST CHICKEN SPAGHETTI (+VIDEO) - THE COUNTRY COOK
2019-04-07 The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese. No Rotel! FAMILY FAVORITE EASY DINNER RECIPE. This recipe is one I've been meaning to share for a while but it needed some tweaking. The original recipe I had for it was, well, kinda bland. I kept thinking that ...
From thecountrycook.net


75 EASY AND TASTY MEXICAN CHICKEN PASTA RECIPES BY HOME COOKS
Not Really Mexican, Chicken Manicotti. chunk chicken breast in a can, drained really well (2C of rotisserie chicken shredded is awesome,) • manicotti shells (lg pasta shells work too) • condensed cream of chicken soup, undiluted (10.75oz) • shredded monterey jack cheese • shredded sharp cheddar • sour cream (8oz) • small onion ...
From cookpad.com


30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
2022-06-09 11. Mexican Mole Sauce Recipe. Mole is a traditional Mexican sauce that’s kind of hard to describe. It’s wonderfully rich and smoky with hints of sweet, warm spices. Some recipes contain chocolate, but not all. Either way, it’s cooked low and slow, so the ingredients have time to marry. 12. Chicken Quesadillas.
From insanelygoodrecipes.com


HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
2022-05-03 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish. Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
From spendwithpennies.com


20 BEST EASY SUMMER SALADS | A BOUNTIFUL KITCHEN
2022-08-09 Creamy fresh mozzarella, chopped basil, juicy tomatoes and filled pasta topped with a light homemade Balsamic dressing. This salad works well for make ahead! Caprese Pasta Salad with Balsamic Dressing. 12. Ramen Salad with Asian Dressing and fresh Veggies is a fun change from the pasta salads we make so often!
From abountifulkitchen.com


CHICKEN SPAGHETTI - AMANDA'S COOKIN' - CASSEROLES
2021-08-02 Add the olive oil and butter to a large 12 inch skillet and melt. Add the diced chicken and seasoning to the skillet. Cook the chicken about 7 minutes until cooked through. Remove the chicken and set aside, leaving behind the liquid. Add the onion and pepper to the skillet and saute for about 5 minutes.
From amandascookin.com


EASY MEXICAN CHICKEN CASSEROLE - PLAIN CHICKEN
2020-10-20 Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray. Combine chicken, taco seasoning, cream of chicken sour cream, black beans, Rotel tomatoes, corn kernels, and cheese. Spread chicken mixture into prepared pan. Top with tortilla strips.
From plainchicken.com


EASY CROCK POT CHICKEN SPAGHETTI - PINKWHEN
2021-04-21 Add chicken broth. Cover and cook on high for 2 ½ hours. Use two forks to shred the chicken. Add the cream cheese, butter, Velveeta cheese, Rotel tomatoes with green chilis, and cream of chicken soup. Cook on high for an additional hour, or on low for an additional cook time of 2 hours to allow the cheese to melt.
From pinkwhen.com


ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
2018-02-26 Instructions. . Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks. . Preheat the oven to 350°F.
From southernbite.com


ONE POT CHICKEN SPAGHETTI - JULIE'S EATS & TREATS
2017-09-21 Remove any fat from chicken and cut into 1'' cubes. Place olive oil, chicken pieces and onion in a large skillet over medium heat. Cook, stirring occasionally until the chicken pieces are cooked through. During last minute of cooking add minced garlic. Cook until fragrant, about a …
From julieseatsandtreats.com


EASY MEXICAN CHICKEN {WITH SALSA + CHEESE} | LIL' LUNA
2021-04-02 Instructions. Preheat oven to 375°F and begin heating a greased skillet over medium heat. In a small bowl combine the minced garlic, garlic salt, pepper and cumin then coat each chicken breast with the spices. Place the coated chicken breast into the heated skillet.
From lilluna.com


MEXICAN CHICKEN SPAGHETTI - BUY THIS COOK THAT
2021-04-19 Instructions. Preheat oven to 350 degrees. Spread the melted butter in a 9x13 baking dish. Prepare spaghetti according to package directions to al dente. Drain, leaving a small amount of pasta water in the pot. Return the pasta to the pot. Add the cheese sauce, cream of chicken soup, and chicken broth to the pasta.
From buythiscookthat.com


ONE-POT MEXICAN CHIPOTLE CHICKEN PASTA - HEALTHY FITNESS MEALS
2020-09-30 Dice the grilled chicken. In a skillet, heat 1 tablespoon of olive oil. Add onion and garlic, sauté for 5 minutes until onion is translucent. Add chili powder and chicken stock, bring to a boil. Stir in pasta, salsa, and adobo sauce. Reduce the heat to low and simmer until pasta is tender, about 20 minutes.
From healthyfitnessmeals.com


ROTEL CHICKEN SPAGHETTI (EASY RECIPE) - INSANELY GOOD
2022-05-04 Combine the mushroom soup, chicken broth, and Rotel tomatoes. Step 4: Assemble the layers. To a greased dish, add the cooked spaghetti. Then, layer the chicken, followed by the sauce. Top with cubes of Velveeta. Step 5: Bake the dish for 30 to 45 minutes, or until the cheese bubbles.
From insanelygoodrecipes.com


Related Search