Very Berry Lemon Cake Recipes
VERY BERRY COFFEE CAKE
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia
Provided by Steve P.
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread solid shortening on bottom and sides of a 9-inch square pan.
- Position oven rack in center of oven and preheat to 350 degrees.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar with electric mixer.
- Add eggs one at a time and beat until fluffy.
- Add vanilla and sour cream and mix well.
- Alternately, add flour mixture and milk to batter, beginning and ending with flour.
- Spread half the batter into the prepared pan and smooth the top.
- Spread berries (well drained) on top of batter.
- Cover berries with remaining batter and spread the top evenly with a spatula (some berries will show through).
- For Crumb Topping: Combine all ingredients and pinch them with fingertips to make crumbs.
- Spread on top of cake and bake for 30 to 35 minutes (metal pan) or longer if glass pan- or until a toothpick comes out clean and cake is golden brown.
- Cool cake completely (in pan) on wire rack.
- Refrigerate overnight and cut into squares.
- Serve at room temperature.
Nutrition Facts : Calories 269.1, Fat 12.4, SaturatedFat 7.5, Cholesterol 61.5, Sodium 189.8, Carbohydrate 36.8, Fiber 0.6, Sugar 22.4, Protein 3.3
LEMON BERRY CAKE
From Chester, Maryland, Karen Ehatt adds tangy taste to a plain yellow cake mix with lemon gelatin and blueberries. "Serve warm with a dollop of sweet whipped cream," she suggests.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions. Stir in lemon zest. Pour into a lightly greased 13x9-in. baking dish. Sprinkle with blueberries. In a small bowl, whisk gelatin and water until gelatin is dissolved. Slowly pour over batter. , Bake at 350° for 33-38 minutes or until a toothpick inserted in the center of cake layer comes out with moist crumbs (cake will set upon cooling). Cool slightly on a wire rack. Dust with confectioners' sugar. Serve warm with whipped cream if desired. Store in the refrigerator.
Nutrition Facts :
VERY BERRY LEMON CAKE
Make and share this Very Berry Lemon Cake recipe from Food.com.
Provided by Potluck
Categories Dessert
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Drain berries,reserve 1 c syrup for sauce.
- Combine cake mix,yogurt,and eggs.
- Blend for 1 minute at low.
- Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
- Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
- Cool on rack 15 minutes,before removing from pan.
- Cool completely.Sprinkle with powder sugar.
- Serve with sauce and whipped cream if desired.
- Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
- Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
- Bring to a boil over medium heat.Stir until thickened and clear -- .
Nutrition Facts : Calories 254.4, Fat 7.4, SaturatedFat 1.7, Cholesterol 74, Sodium 317.1, Carbohydrate 42.6, Fiber 1, Sugar 27, Protein 4.9
LEMON AND BERRY ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Place the cream, powdered sugar and vanilla in a large bowl and, using a hand mixer, whip until stiff.
- Spoon one-third of the whipped cream mixture into a 10-inch round springform pan, smoothing evenly with a spatula. Top with half of the lemon cookies. Stir the raspberry preserves and disperse as evenly as possible over the cookies. Sprinkle over half of the raspberries, then top with another third of the whipped cream, followed by the remaining cookies. Stir the blueberry preserves and distribute as evenly as possible over the cookies. Sprinkle over half of the blueberries, then top with the remaining whipped cream and spread evenly. Garnish with the remaining fresh berries. Cover and refrigerate for 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake, leaving the cake on the bottom of the pan. Transfer to a serving platter, top with the mint leaves and slice.
More about "very berry lemon cake recipes"
THE BEST LEMON RASPBERRY CAKE RECIPE - BAKER BY …
2016-08-02 1 cup fresh raspberries. Instructions. Preheat oven to 350 degrees (F). Cut out two 9-inch round segments of parchment paper to line your cake pans with. Spray each pan generously - sides and bottom - with nonstick …
From bakerbynature.com
From bakerbynature.com
VERY LEMON BERRY CAKE - COOKING CONTEST CENTRAL
Bake 45-50 minutes or until toothpick or cake tester comes clean. Meanwhile, place all berry sauce ingredients into a sauce pan. Over medium heat, bring to a boil. Then lower heat and simmer for 10 minutes. Remove from heat and let …
From cookingcontestcentral.com
From cookingcontestcentral.com
MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE
2021-01-24 Bake in the preheated oven on the middle rack at 180 degrees C (350 degrees F) for 35-40 minutes, keeping an eye on it- the cake is done when the top is golden and a skewer inserted in the middle comes out clean. To …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
BERRY-LEMON CAKE RECIPE | MYRECIPES
2004-06-14 Directions. Step 1. Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice. Advertisement.
From myrecipes.com
5/5 (3)Calories 489 per servingServings 12-16
From myrecipes.com
5/5 (3)Calories 489 per servingServings 12-16
VERY BERRY CRUMB CAKE - SEASONS AND SUPPERS
2017-03-04 Instructions. Preheat oven to 375° F. Grease an 8-inch springform pan and line the bottom with a round of parchment paper. Prepare the topping: Whisk together the flour, sugar, cinnamon and salt. Cu in the butter in with a pastry blender, fork or your fingertips until the mixture resembles coarse crumbs. Set aside.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
LEMON BLUEBERRY CAKE (THE BEST) (STEP BY STEP VIDEO RECIPE)
2021-09-05 Set aside. In a medium-sized bowl, stir together sour cream, milk, lemon zest, and lemon juice until combined. Mix the dry ingredients into the creamed sugar mixture, while alternating with the milk mixture. Mix until batter is fully combined and no flour remains. The batter will be thick and fluffy.
From divascancook.com
From divascancook.com
LEMON BERRY CAKE RECIPE WITH THE BEST LEMON FROSTING EVER!
2017-04-09 Heat oven to 350 degrees. Butter two 9-inch cake pans, line the bottoms with parchment paper and lightly butter the tops of the parchment. Using a mixer on medium speed, cream the butter and sugar until light - about 3 minutes. Add eggs, one at a time, mixing after each. Add lemon zest, juice, and extract (if using).
From anoregoncottage.com
From anoregoncottage.com
SUPER MOIST LEMON BLUEBERRY CAKE - BROMA BAKERY
2021-06-15 Instructions. Preheat the oven to 325°F and grease and flour three 6 inch cake pans OR two 8 or 9 inch cake pans. Set aside. Combine the sugar and the lemon zest in a small bowl and rub the lemon zest into the sugar with your fingers to infuse the sugar. Set aside.
From bromabakery.com
From bromabakery.com
RECIPE: VERY BERRY LEMON CAKE (BUNDT OR TUBE CAKE, USING CAKE …
VERY BERRY LEMON CAKE 1 (15 oz.) can blueberries, drained (or 1 cup blueberries, fresh or frozen) 1 (17 oz.) package Pillsbury Lemon pr Pineapple Cake Mix 1 (8 oz.) carton plain yogurt (or sour cream) 4 eggs Rinse blueberries; set aside to drain well. Combine dry cake mix, yogurt, eggs; blend at low speed until moist. Beat 2 minutes at medium ...
From recipelink.com
From recipelink.com
BERRY LEMON YOGURT MOUSSE CAKE RECIPE - NO-BAKE BERRY …
2021-08-06 The cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries. This no-bake yogurt mousse cake is quick and very easy to prepare and it looks quite impressive. I simply love using yogurt in desserts lately, as it makes them lighter ...
From homecookingadventure.com
From homecookingadventure.com
ANY-BERRY LEMON RICOTTA CAKE RECIPE | BON APPéTIT
2022-06-21 Scrape batter into prepared pan and spoon reserved (now syrupy) berries on top. Bake cake until golden brown on top and a tester inserted into the center comes out clean, 45–50 minutes. Transfer ...
From bonappetit.com
From bonappetit.com
LEMON BERRY YOGURT CAKE - SALLY'S BAKING ADDICTION
2020-01-13 Make the cake: Preheat oven to 350°F (177°C). Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Set aside.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON BERRY LAYER CAKE - THE WINDY CITY DINNER FAIRY
2020-05-15 Pour batter evenly into 3 6″ cake pans. Bake for 30-35 minutes or until toothpick comes out clean. To make the buttercream: Add room temperature butter to stand mixer bowl. Add powdered sugar and milk and whip on high with paddle attachment for 5 minutes. Add vanilla and whip for another 30 seconds. Assemble cake.
From windycitydinnerfairy.com
From windycitydinnerfairy.com
VERY BERRY LOAF CAKE - JULIA'S CUISINE
2020-01-22 In the bowl of your electric mixer, beat the butter on high speed for about 30 seconds. Add the sugar and continue to beat for about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla extract. In three additions add the flour and yogurt, starting with the flour mixture.
From juliascuisine.com
From juliascuisine.com
THE BEST LEMON CAKE RECIPE AND BERRIES, CHERRIES, AND PIES (OH …
2020-05-13 This lemony cake with berry sauce is just puckerable enough to make it into the lip smackin’ category. For cake: 1 ½ cup unbleached all-purpose flour. ½ teaspoon baking powder. ½ teaspoon kosher salt. ¾ cup butter, 1 ½ sticks, room temperature. 1 cup granulated sugar. 3 large eggs. ¼ cup sour cream. Zest from 2 lemons, about 2 tablespoons
From jorj.com
From jorj.com
VERY BERRY LEMON CAKE ON BAKESPACE.COM
Make cake mix according to package instructions, substituting 1/2 c. lemon juice for the part of the liquid called for in making the cake. Add lemon zest and emulsion or extract. Bake cake as directed in a 9"x13" pan. Cool completely, then using a drinking straw, poke holes 1" apart over all of cake. Meanwhile in a saucepan combine 1/2 c sugar and 1/2 c. water and bring to a boil, …
From bakespace.com
From bakespace.com
LEMON BERRY CAKE RECIPE - SIMON PEARCE
In a separate bowl, mix together flour and baking powder. To the butter mix, add ⅓ of the flour mix, then ½ of the fresh lemon juice, then the ⅓ of the flour mix, then ½ of the milk. Repeat until all combined. Pour cake into prepared pan and bake for 35–40 minutes or until a toothpick comes out clean. Let the cake cool for about 10 ...
From simonpearce.com
From simonpearce.com
MIXED BERRY LEMON DRENCHED CAKE - WHAT'S GABY COOKING
2016-05-06 Add the dry ingredients to the wet ingredients and mix until you have a smooth batter. Using a spatula, gently fold in almost all of the berries. Pour the cake batter into the prepared baking pan, sprinkle with a few extra berries on top and baking for 30 minutes. Remove the cake from the oven and let cool completely.
From whatsgabycooking.com
From whatsgabycooking.com
LEMON BERRY CAKE - YOUR CUP OF CAKE
2014-06-01 Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, butter, lemon zest, lemon juice, buttermilk and yogurt until smooth. 4. Stir in cake mix and blueberries. 5. Divide batter evenly between prepared pans and use a spatula to spread batter flat. 6. Bake for 17-22 minutes or until an inserted knife comes out clean.
From yourcupofcake.com
From yourcupofcake.com
LEMON LAYER CAKE - VERYVERA
2021-08-25 Preheat the oven to 400F. Grease and flour three 9-inch pans lined with parchment paper. Cream the butter and sugar in the bowl of a stand mixer on medium speed for 5 minutes, or until light and fluffy. Scrape the sides and bottom of the bowl. Add the eggs one at a time, beating well after each addition.
From veryvera.com
From veryvera.com
MARY BERRY'S LEMON CAKE RECIPE - BBC FOOD
Drain, cut the lemons in half and remove any pips. Preheat the oven to 180C/350F/Gas 4 (160C fan). Place the lemons, including the skin, in a food …
From bbc.co.uk
From bbc.co.uk
23 BERRY RECIPES TO MAKE THE MOST OF SUMMER
2022-07-06 The recipe's star, fresh blueberries, are gently stirred in before the dough is rolled out and cut into triangles. After 15 minutes in a 400-degree oven, the scones emerge tender, steaming, and ...
From tastingtable.com
From tastingtable.com
TRIPLE BERRY LAYERED LEMON CREAM CAKE - LAUREN'S LATEST
2012-06-13 Instructions. Preheat oven to 350 degrees. In large bowl, cream butter and sugar together until light and fluffy. Stir in vanilla, eggs {1 at a time}, yogurt and milk. Scrape edges and mix again until smooth. Pour in all dry ingredients and mix until just combined.
From laurenslatest.com
From laurenslatest.com
VERY BERRY LEMONADE POUND CAKE - MISSISSIPPI RIVER DISTILLING …
Bake for 50 - 60 minutes, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the cake from browning too much.
From mrdistilling.com
From mrdistilling.com
MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODTO
2022-06-01 Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a …
From goodto.com
From goodto.com
THIS REINVENTED LEMON CAKE IS THE MOST LEMONY LEMON …
2020-12-21 Whole Lemon Layer Cake. Prep Tips: For this recipe, you're going to boil the lemons instead of just zesting and juicing them. Boiling the fruit removes bitterness and softens the pith and pulp. The lemons will bob at the top of the waterline in your pot, but they'll rotate around on their own; there's no need to stir.
From allrecipes.com
From allrecipes.com
DELICIOUS LEMON BERRY CAKE RECIPE | BY LEIGH ANNE WILKES
2021-05-26 Spray and flour the pan and line the bottom with wax paper or parchment paper for easier removal. Preheat oven to 350 degrees F. Combine flour, baking powder and salt in a bowl. Beat butter in mixer until light and fluffy. Add in sugar and beat for another 3 …
From yourhomebasedmom.com
From yourhomebasedmom.com
BERRY CAKE WITH LEMON CURD CREAM - THAT SKINNY CHICK CAN BAKE
2022-05-01 Line the pan with a round of parchment paper and set aside. Preheat your oven to 350°. Whisk together the flour, baking powder, and salt in a bowl, and set aside. In a medium to a large bowl, beat together the butter and sugar with a hand mixer until light and fluffy, 2-3 minutes.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
TRIPLE BERRY LEMON BUNDT CAKE - LIKE MOTHER, LIKE DAUGHTER
2020-06-12 Preheat the oven to 375 degrees Fahrenheit. Grease or butter and flour (with 2 TBS flour) a 10 inch bundt cake pan. In a medium bowl, put 2 1/4 cup flour, baking soda, salt, and the lemon zest. Whisk them together. In another medium bowl, cream together the softened butter and 2 cups of sugar until soft and fluffy, about 2 to 3 minutes.
From lmld.org
From lmld.org
MARY BERRY'S LEMON DRIZZLE TRAYBAKE CAKE RECIPE - BBC FOOD
Preheat the oven to 180C/160C Fan/Gas 4. Grease the tin with butter and line the base with baking paper. Measure all the ingredients into a large bowl …
From bbc.co.uk
From bbc.co.uk
LEMON AND BERRY CAKE RECIPE - EVERYWHERE - WEEKENDNOTES
2012-10-07 1). Line a deep cake tin with grease proof paper. I use a 12cm deep round cake tin. You could use a loaf tin also. This recipe is very forgiving. 2). Put all of the ingredients into a mixing bowl and using an electric mixer, beat the ingredients until combined. This will take approx 2 minutes. 3). Once the mixture is combined, add the berries ...
From weekendnotes.com
From weekendnotes.com
VERY BERRY LEMON CAKE RECIPE - BAKERRECIPES.COM
2008-02-13 What Makes This Very Berry Lemon Cake Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Berry Lemon Cake. Ready to make this Very Berry Lemon Cake Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com
From bakerrecipes.com
MARY BERRY LEMON CHEESECAKE RECIPE
2021-07-13 When done, use a spoon or spatula to level the top. Place the base in the fridge, and let it sit for at least 24 hours. Squeeze the lemon into a large mixing bowl, then add to it the mascarpone cheese, and lemon curd. Use a spatula to mix the ingredients gently until it becomes smooth and creamy.
From easycheesecakerecipes.com
From easycheesecakerecipes.com
VERY BERRY LEMON BOX CAKE - RECIPE | COOKS.COM
Oven 350 degrees. 10 inch cake pan. Rinse blueberries; drain well. Combine dry cake mix, sour cream, eggs; blend at low speed until moist. Beat 2 minutes at medium speed; scrape bowl often.
From cooks.com
From cooks.com
MARY BERRY'S LEMON DRIZZLE CAKE (TRAY BAKE) - SUGAR AND SOUL
2022-04-26 How To Make Lemon Drizzle Cake. Beat the eggs, butter, sugar, flour, baking soda, milk, and zest together in a large mixing bowl with an electric mixer until silky smooth. Pour the pale yellow batter into a baking dish that’s been greased with butter and lined with parchment paper. Bake the Mary Berry Lemon Cake in the preheated oven until a ...
From sugarandsoul.co
From sugarandsoul.co
VERY BERRY LEMON CAKE - RECIPE | COOKS.COM
2006-06-04 4 eggs. Oven, 350 degrees. Rinse blueberries; drain well. Combine dry cake mix, yogurt, and eggs; blend at low speed until moist. Beat 2 minutes at medium speed; scrape bowl often. Fold in drained blueberries. Pour into generously greased, slightly floured 10 inch bundt or tube pan. Bake at 350 degrees for 35 to 45 minutes until toothpick ...
From cooks.com
From cooks.com
VERY BERRY DUMP CAKE RECIPE - MADE TO BE A MOMMA
2018-07-09 Instructions. Grease a 9 x 13 inch baking pan. Pour mixed berry pie filling in pan. Top with zest of one lemon, this step is optional. I just like the extra pop of flavor the lemon brings in berry desserts. Sprinkle cake mix powder on top of berry pie filling being sure to cover all areas evenly.
From madetobeamomma.com
From madetobeamomma.com
MARY BERRY LEMON CAKE RECIPES ALL YOU NEED IS FOOD
Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender. Drain, cut the lemons in half and remove any pips. Preheat the oven to 180C/350F/Gas 4 ...
From tutdemy.com
From tutdemy.com
WHERE TO BUY LEMON BERRY MASCARPONE CAKE - CAKENATION.NET
2021-09-11 Bring to a simmer and cook for a couple of minutes, just until the blueberries burst. Remove from flame and adjust sweetness to your taste with more honey. Refrigerate until ready to use. To make the lemon curd, prepare a double boiler with 2 inches of water in the bottom pan.
From cakenation.net
From cakenation.net
VERY BERRY CAKE – A BETTER VERSION OF A FRAISIER CAKE
2021-06-05 Making the White Cake. Sift together the dry ingredients (i.e., flour, baking powder, and salt) into a medium sized bowl, whisk to combine, and set aside. In the stand mixer bowl (or a large bowl if using a hand mixer), use the paddle attachment to beat the softened butter at medium speed until creamy and smooth.
From windycitybaker.com
From windycitybaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #fruit #cakes #dietary #berries #blueberries
You'll also love