Bacon Egg And Avocado Burgers Recipes

BACON, EGG, AND AVOCADO BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
• Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
• Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
• Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
• Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
• Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.

AVOCADO BACON BREAKFAST BURGER

Steps:

• Gather the ingredients.
• Add the tomatoes, sugar, lemon juice, ginger, cumin, cinnamon, curry powder, and salt to a stainless steel pot and turn the heat to medium-high.
• Once the mixture begins to boil, reduce the heat to medium-low and continue to simmer, stirring often, until the mixture reduces and thickens into a jam-like consistency; about 1 hour.
• While this is reducing, make the sausage-infused patties.
• Gather the ingredients.
• Meanwhile, add your beef and sausage in a bowl and gently mix together, being sure not to overwork the meat and form into a patty shape and season with salt and pepper.
• Set aside and heat up your grill or cast iron to medium-high heat.
• Spray the surface of whatever you're using to cook the patty and add the meat, allowing it to cook for a few minutes on each side until it's cooked all the way through.
• Turn the heat off and add the gouda on top.
• Then prep the remaining ingredients for assembling the burger.
• Gather the ingredients.
• Toast the everything bagel until crispy on the outside and smear both sides with the homemade tomato jam.
• Add the cooked cheeseburger sausage patty, then top with egg, bacon, and avocado.
• Serve and enjoy!

DELICIOUS BACON, EGG AND AVOCADO BURGER

Steps:

• Place avocado in a bowl. Drizzle with the calamansi juice. Season with salt and pepper. Using a fork, roughly mash. Cover surface with plastic wrap.
• Preheat a greased barbecue plate on medium-high heat. Barbecue bacon for two minutes each side or until just crisp. Transfer to a plate lined with paper towel.
• Crack eggs on barbecue plate and cook for 2 minutes for soft yolk or until cooked to your liking.
• Toast or grill Turkish bread rolls until crisp. Place bases on serving plates. Spread with mashed avocado. Top with lettuce, arugula leaves,, egg and bacon. Season with pepper. Cover with roll tops. Serve and enjoy the look on peoples faces =).
• Garnish the plate with whatever you have available - some potato wedges and garlic mayo go nicely with this recipe.

BACON, EGG AND CHEESE BREAKFAST BURGERS

Steps:

• Preheat the oven to 350 degrees F.
• Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside.
• Lay the bacon in a large nonstick skillet and cook over medium heat, until brown and crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate to drain. Pour off and reserve all but about 1 tablespoon of the bacon drippings and increase the heat to medium-high.
• Add the burgers to the skillet, and cook until well browned on the outside and medium-rare on the inside, about 4 minutes per side. Transfer the cooked burgers to a rimmed baking sheet and top each with a slice of cheese. Brush the insides of the buns with the melted butter and put on a second baking sheet buttered side-up. Bake until the cheese melts, about 3 minutes and the buns are lightly toasted, about 10 minutes.
• Meanwhile, wipe out the skillet. Heat 1 tablespoon of the reserved bacon drippings over medium-high heat. Break the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 5 minutes. Season with salt and pepper.
• Put a burger patty on each of the bottom buns and top each with 2 slices of bacon and a fried egg. Spread the top bun with some of the spicy ketchup and put on top of the burger.

AVOCADO BACON BURGER

Steps:

• Make burger patty and generously season with seasoned salt (Lawry's).
• Grill. I grill 8 minutes per side on low to medium-low heat.
• Place sour cream on insides of bun.
• During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
• To serve, top with avocado and bacon.

SCRAMBLED EGGS WITH BACON AND AVOCADO

Steps:

• Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side. Remove bacon; pour off all but 1 teaspoon fat.
• In a bowl, beat eggs with 2 tablespoons water; season with salt and pepper. Pour into pan; cook, scraping bottom frequently with a flexible heatproof spatula, until just set, 2 to 3 minutes.
• Transfer to a plate. Crumble bacon over top; sprinkle with avocado. Serve with toast, if desired.

BAKED EGGS IN AVOCADO WITH BACON

Steps:

• Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
• Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
• Place avocados flesh-side up on prepared baking sheet or glass pan.
• Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
• Bake for 15 to 18 minutes, or until eggs are desired temperature.
• Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.

BACON, EGG & AVOCADO SANDWICHES

Steps:

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.