Basilgarliccitrusvinaigrette Recipes

BASIL-BALSAMIC VINAIGRETTE

Steps:

• Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

CITRUS-BASIL VINAIGRETTE

Steps:

• In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

BASIL VINAIGRETTE DRESSING

Steps:

• In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

BASIL VINAIGRETTE

Steps:

• In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

CITRUS VINAIGRETTE

Steps:

• combine all ingredients together and whisk until well incorporated.
• Drizzle 2-3 tsp of dressing over your salads.
• Note: this is a great dressing to go with any green salad that is combined with some sort of fruit (pear, orange segments, grapes, strawberries, dried sweet cranberries), add some type of nut (almonds, walnuts), and cheese (crumbled bleu, feta, gorgonzola). MAKE IT YOUR OWN!

BASIL-GARLIC VINAIGRETTE

Steps:

• In a blender, combine the basil, vinegar, and Parmesan cheese until the basil is pureed.
• With the motor running, pour the oil through the opening and blend until smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside.
• Whisk before using.

FRESH BASIL VINAIGRETTE RECIPE

Steps:

• Gather the ingredients.
• Rinse the basil leaves and pat them thoroughly dry.
• Peel and mince the garlic.
• Put the garlic and vinegar in a blender or food processor . Whirl until the garlic is thoroughly pureed into the vinegar.
• Tear the basil leaves into pieces as you add them to the blender. Whirl to puree them into the vinegar.
• With the blade whirling, slowly drizzle in the olive oil until you have a smooth (and shockingly bright green!) dressing. Add salt and pepper to taste.

BASIL GARLIC CITRUS VINAIGRETTE

Steps:

• Combine orange juice concentrate, vinegar, water, black pepper and basil in a small bowl.
• Whisk in olive oil slowly, then add clove of garlic.
• Pour into a small jar and refrigerate.
• Bring to room temperature before using.
• Shake well before pouring on salad.
• Can keep in refrigerator for up to one week.

BASIL VINAIGRETTE

Steps:

• In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.