Austrian Hussar Recipes

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AUSTRIAN HUSSAR



Austrian Hussar image

Make and share this Austrian Hussar recipe from Food.com.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 4

3 ounces apricot brandy
3 ounces tonic water
1 lemon twist
ice cube

Steps:

  • Pour the apricot brandy into a highball glass with ice.
  • Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

AUSTRIAN AVALANCH



Austrian Avalanch image

Make and share this Austrian Avalanch recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce cream
1/2 ounce simple syrup
1 1/2 ounces vodka
1/4-1/2 ounce Chambord raspberry liquor
2 ice cubes
extra ice

Steps:

  • Pour Vodka, Chambord, Simple Syrup, and cream into an iced mixing glass. Shake ingredients vigorously and strain into a chilled rocks glass (8oz) half-filled with ice cubes.
  • Optional : Garnish with three skewered raspberries.

AUSTRIAN HASH



Austrian hash image

Known as gröstl, this is bacon, onion and potato fry-up is a real hunger-stopper and great served with fried egg

Provided by Diana Henry

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 7

1 ½ tbsp corn, sunflower or vegetable oil
400g smoked bacon lardon (or use cooked ham)
1 onion , cut into chunks
500g cooked potato (preferably waxy ones), cold and cut into small chunks
1 tsp caraway seed
1 ½ tsp hot, sweet paprika (if you can't find this use sweet paprika mixed with a pinch of chilli powder)
small handful parsley , roughly chopped

Steps:

  • Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
  • Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
  • Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.

Nutrition Facts : Calories 379 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 3.26 milligram of sodium

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