Japanese Style Seasoning Salt Recipes

JAPANESE-STYLE SEASONING SALT

Japanese-Style Seasoning Salt image

Provided by Melissa Hamilton

Categories Ginger Vegetarian Low Cal Backyard BBQ Spice Low Cholesterol Vegan Tangerine Paprika Coffee Grinder Bon Appétit

Yield Makes 1/2 cup

Number Of Ingredients 9

Ingredients

1 1/2 toasted, crumbled nori sheets
1/4 cup toasted sesame seeds
finely grated zest of 2 tangerines or lemons
1 tablespoon kosher salt
1 tablespoon toasted Sichuan peppercorns
2 teaspoons ground ginger
2 teaspoons paprika
2 teaspoons toasted white or black poppy seeds
large pinch of cayenne pepper

Steps:

Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

KING'S SEASONED SALT

King's Seasoned Salt image

Smoked paprika with a hint of thyme creates a seasoned salt with more character.

Provided by Falvor King

Time 5m

Yield 96

Number Of Ingredients 8

Ingredients

⅓ cup table salt
2 tablespoons white sugar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 ½ teaspoons onion powder
½ teaspoon ground white pepper
½ teaspoon ground turmeric
¼ teaspoon ground thyme

Steps:

Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts : Calories 1.4 calories, Carbohydrate 0.4 g, Sugar 0.3 g

JUDI'S SEASONING SALT

Judi's Seasoning Salt image

Why pay big money for pre-made mixes when you already have these spices in your cupboard. Make your own seasoning salt for versatility in your cooking.

Provided by Judith N.

Categories < 15 Mins

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

Ingredients

3 tablespoons salt
1 tablespoon paprika
1 tablespoon celery salt
2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon turmeric

Steps:

Mix together and keep in sealed jar.
Makes 1/3 cup.

Nutrition Facts : Calories 212.9, Fat 3.6, SaturatedFat 0.7, Sodium 62883.3, Carbohydrate 46.5, Fiber 11.3, Sugar 16, Protein 7.3

HOMEMADE SEASONED SALT

Homemade Seasoned Salt image

We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Provided by Jayna

Time 5m

Yield 19

Number Of Ingredients 6

Ingredients

¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g

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