Chicken Angelina Recipe 455

CHICKEN ANGELINA RECIPE - (4.5/5)

Steps:

• Brown chicken in half the butter and season with salt and pepper. Lay chicken in single layer in greased shallow baking dish. Splash with about 1/4 cup chicken broth. Cover tightly and bake in preheated oven (350) for 20 minutes. While the chicken bakes, heat onion gently in remaining butter until soft and golden. Add chilies with garlic and flour to the onion. Stir and cook a minute or so. Stir in broth. Stir over low heat until smooth and slightly thickened. Pour into blender and whirl until pureed. Put back into skillet and stir in the cream. Heat just to simmering and pour over the chicken. Sprinkle with cheese,. Bake 350 for 25-30 minutes or until chicken is heated and cheese is melted.

CHICKEN ANGELINA

Steps:

• Preheat grill. Meanwhile, break pasta in half while placing in a large saucepan. Stir in water, tomato pesto, capers, and butter. Cover and bring to boil on medium-high, stirring often.
• Place chicken on grill, close lid. Grill for 6-7 minutes, turning occasionally, or until internal temperature reaches 170 degrees F.
• When past boils, reduce to medium and simmer 6-9 minutes, stirring often, until most of liquid is absorbed.
• Stir arugala into pasta and cook 1-2 more minutes, stirring often, until leaves are wilted. Slice chicken thinly and arrange over pasta.

SKINNY ANGEL CHICKEN PASTA

Steps:

• Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until tender. Reduce heat to medium low. Stir in wine and soup until blended and smooth. Add cream cheese; cook, stirring constantly, until cheese is melted and mixture is smooth. Stir in milk and mustard; cook just until thoroughly heated.
• Place chicken breasts in baking dish; sprinkle with Italian seasoning, pepper and salt. Pour sauce over chicken. Bake uncovered 35 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
• Meanwhile, in 5- or 6-quart saucepan, heat 3 quarts water to boiling. Add pasta; stir in broccoli. Return to boiling. Cook 2 to 4 minutes or until pasta is tender; drain. Serve chicken and sauce with pasta mixture.

CHICKEN ANGELO

Steps:

• Place half of the mushrooms in a 13x9 baking pan.
• Dip chicken in beaten eggs and roll in bread crumbs.
• In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.
• Place chicken on top of mushrooms.
• Arrange remaining mushrooms on chicken.
• Top with cheese.
• Add chicken broth to pan.
• Bake at 350 deg. F. for 30-35 minutes.
• Serve over hot cooked noodles or rice. Top with fresh parsley.

CHICKEN ANGELO

Steps:

• Place half the mushrooms in a 13x9-in. baking dish; set aside., Place egg substitute and bread crumbs in separate shallow bowls. Dip chicken in milk, then roll in crumbs., In large skillet, brown both sides of chicken in butter; place chicken on top of mushrooms. Arrange remaining mushrooms on chicken; top with cheese. Add chicken broth to pan. , Bake at 350° for 30-35 minutes or until a thermometer reads 170°. Serve chicken with hot cooked rice or noodles. Sprinkle with chopped fresh parsley.

CHICKEN ANGELINA

Steps:

• Preheat grill. Add water to large saucepan and bring to a boil. Add in pasta (helps to break in half), capers, butter, and tomato pesto. Cover and boil on med - high stirring often.
• Place chicken on grill and close lid or cover loosely with foil (this also works on the stove, in a pan. I would use some cooking spray so it doesnt stick.) Grill 6-7 minutes turning occasionally or until temp reaches 170 in chicken.
• After pasta has boiled for a few minutes reduce to medium and simmer 6-9 minutes. Stir often you are wanting most of the liguid to be absorbed. You have to watch so it doesn't burn or stick to the pan. Stir in the arugula or spinch (I used spinach leaves from the produce department.) and remove from heat. The leaves will wilt from the heat of the pasta when you stir it.
• Remove chicken from grill and slice thinly and place pasta on plates and put chicken slices on top of pasta. Sprinkle with cheese and serve.

PIZZA CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
• Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
• Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
• Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
• Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

GOURMET CHICKEN SALAD

Steps:

• Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.

ANGEL CHICKEN

Steps:

• Whisk first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
• Cook pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.