Hersheys Chocolate Pie With Chocolate Petal Crust Recipes

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HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST



Hershey's® Chocolate Pie with Chocolate Petal Crust image

Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup HERSHEY®'S Cocoa Powder
¾ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces
⅓ cup milk
1 ½ cups miniature marshmallows
1 cup heavy cream

Steps:

  • Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  • Heat oven to 375 F. Grease 9-inch pie plate.
  • Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
  • Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
  • For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  • Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g

HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST



Hershey's® Chocolate Pie with Chocolate Petal Crust image

Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup HERSHEY®'S Cocoa Powder
¾ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces
⅓ cup milk
1 ½ cups miniature marshmallows
1 cup heavy cream

Steps:

  • Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  • Heat oven to 375 F. Grease 9-inch pie plate.
  • Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
  • Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
  • For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  • Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g

HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST



Hershey's® Chocolate Pie with Chocolate Petal Crust image

Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup HERSHEY®'S Cocoa Powder
¾ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces
⅓ cup milk
1 ½ cups miniature marshmallows
1 cup heavy cream

Steps:

  • Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  • Heat oven to 375 F. Grease 9-inch pie plate.
  • Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
  • Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
  • For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  • Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g

HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST



Hershey's® Chocolate Pie with Chocolate Petal Crust image

Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup HERSHEY®'S Cocoa Powder
¾ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces
⅓ cup milk
1 ½ cups miniature marshmallows
1 cup heavy cream

Steps:

  • Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  • Heat oven to 375 F. Grease 9-inch pie plate.
  • Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
  • Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
  • For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  • Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g

HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST



Hershey's® Chocolate Pie with Chocolate Petal Crust image

Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ cup HERSHEY®'S Cocoa Powder
¾ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package HERSHEY®'S MINI KISSES™ Milk Chocolate Baking Pieces
⅓ cup milk
1 ½ cups miniature marshmallows
1 cup heavy cream

Steps:

  • Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
  • Heat oven to 375 F. Grease 9-inch pie plate.
  • Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
  • Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
  • For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
  • Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.

Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g

HERSHEY'S CHOCOLATE CRUMB CRUST



Hershey's Chocolate Crumb Crust image

Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.

Provided by Cindy W.

Categories     Dessert

Time 20m

Yield 1 pie crust

Number Of Ingredients 4

1 cup graham cracker crumbs
1/4 cup cocoa
1/4 cup sugar
5 tablespoons butter, melted (can use margarine also)

Steps:

  • In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.

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