Chipotle Bacon Salsa Recipes

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CHIPOTLE SALSA



Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

  • Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
  • Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE SALSA



Chipotle Salsa image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Roast 6 tomatillos over an open flame until the husks are charred, 5 minutes. Cool; remove the husks. Puree the tomatillos, 1 canned chipotle chile, 1 teaspoon adobo sauce, the juice of 1 lime, 1 garlic clove and 2 teaspoons olive oil. Thin with water. Season with salt.

CHIPOTLE-BACON SALSA



Chipotle-Bacon Salsa image

This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served. If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them. This is great for a Super Bowl party. This recipe is from the November 2007 issue of Chile Pepper Magazine.

Provided by CookingONTheSide

Categories     Pork

Time 15m

Yield 1 cup

Number Of Ingredients 7

1 tablespoon olive oil
1/4 lb thick slab bacon, rind removed (cut into 1/4-inch cubes)
10 ounces can diced tomatoes, drained
1/2 red onion, diced
1 tablespoon pureed chipotle chile
1 teaspoon lime juice
fresh ground black pepper, to taste

Steps:

  • In large skillet, heat the oil over medium.
  • Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
  • Transfer the bacon to a paper-towel-line plate to drain excess fat.
  • In a medium bowl, toss the tomatoes, onion and chipotle puree.
  • Stir in the bacon, lime juice and black pepper.
  • Refrigerate until ready to serve.

CHIPOTLE-BACON BREAKFAST SANDWICH



Chipotle-Bacon Breakfast Sandwich image

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.

Provided by Manami

Categories     Breakfast

Time 30m

Yield 2 Breakfast Sandwiches

Number Of Ingredients 15

4 slices bacon
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
2 teaspoons red wine vinegar
1/4 cup quartered cherry tomatoes
1/4 cup peeled peeled pitted and sliced avocado
1 tablespoon sliced scallion
1 tablespoon minced fresh cilantro
2 teaspoons mayonnaise
1/2 lime, juice of, a
ground black pepper
2 eggs
2 teaspoons unsalted butter
2 slices monterey jack pepper cheese
2 kaiser rolls, split and toasted

Steps:

  • Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
  • Return skillet to burner and simmer glaze over medium heat for 1 minute.
  • Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
  • Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
  • Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
  • Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
  • Arrange two strips of bacon on bottom of each kaiser roll.
  • Add cheese-topped egg, salsa, and top of kaiser rolls.
  • YUM!

MIKE'S CHIPOTLE SALSA



Mike's Chipotle Salsa image

I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!

Provided by mrssm5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h20m

Yield 6

Number Of Ingredients 8

6 large tomatoes, roughly chopped
1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
½ bunch fresh cilantro, roughly chopped
1 medium onion, roughly chopped
2 medium jalapeno peppers, roughly chopped, or more to taste
1 medium lime, juiced
3 cloves garlic
1 tablespoon kosher salt, or to taste

Steps:

  • Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
  • Place in the refrigerator and chill for at least 2 hours prior to serving.

Nutrition Facts : Calories 64 calories, Carbohydrate 13.1 g, Fat 1 g, Fiber 4.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1120 mg, Sugar 6 g

ISABEL'S ROASTED CHIPOTLE SALSA



Isabel's Roasted Chipotle Salsa image

This is a super easy and quick, spicy chipotle salsa recipe. Only for those who really love spicy foods. Inspired by the chipotle salsa you can get at Rubio's®. Great on turkey tacos or served with tortilla chips!

Provided by Isabel Chu

Time 30m

Yield 8

Number Of Ingredients 11

1 (14.5 ounce) can fire-roasted diced tomatoes
½ cup chopped fresh tomato
½ cup chopped sweet onion
1 bunch cilantro, chopped
5 peppers chipotle peppers in adobo sauce, drained
1 red chile pepper, chopped
1 medium jalapeno pepper, seeded and chopped
2 teaspoons adobo sauce from chipotle peppers
1 medium lime, juiced
1 teaspoon ground black pepper
salt to taste

Steps:

  • Combine fire-roasted tomatoes, fresh tomato, onion, cilantro, chipotle peppers, chile pepper, jalapeno, adobo sauce, lime juice, pepper, and salt in a blender. Pulse until desired consistency is reached.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 5.8 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.9 g, Sodium 253.8 mg, Sugar 1.3 g

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