Achara Pickled Papaya Recipes

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ATSARA (PAPAYA RELISH)



Atsara (Papaya Relish) image

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Provided by lola

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time P1DT1h30m

Yield 10

Number Of Ingredients 11

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Steps:

  • Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
  • Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
  • Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g

ACHARA (PICKLED PAPAYA)



Achara (Pickled Papaya) image

My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork, fish, etc... The list is endless!

Provided by Kikais Kitchen

Categories     Vegetable

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

1 papaya
1 red bell pepper, julienned
1 green bell pepper, julienned
1 medium carrot, julienned, could also be cut in decorative florets
5 shallots, sliced thinly crosswise
1 large garlic clove, sliced thinly crosswise
1 inch gingerroot, julienned
1/4 cup raisins (optional)
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup vinegar
1 cup sugar
1 teaspoon salt

Steps:

  • Peel the papaya and discard seeds. Shred using a vegetable grater or a cheese grater with bigger holes.
  • Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for 30 minutes to an hour, then squeeze by the handfuls, discarding the juice.
  • In a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved.
  • Remove from heat and set aside to cool.
  • Put everything in a bowl and pour the cooled pickling solution on top and mix well.
  • Refrigerate, covered or transfer into jars and let cure for a day or so before serving.
  • Enjoy!
  • *Prep time includes soaking and sitting the papaya with the salt.

Nutrition Facts : Calories 182.5, Fat 0.2, SaturatedFat 0.1, Sodium 787.7, Carbohydrate 44.5, Fiber 2, Sugar 38.1, Protein 1.2

PAPAYA ATSARA (ACHARA)



Papaya Atsara (Achara) image

This is a Phillipine recipe, basically it is pickled papaya. Usually a green or at least not fully ripe papaya is used. You can add other things ex: hot peppers to spice it up.

Provided by Ambervim

Categories     Low Protein

Time 35m

Yield 30 serving(s)

Number Of Ingredients 4

2 1/4 lbs papayas, grated
3 1/2 ounces salt
1 cup vinegar (recipe calls for cane, I use apple cider or white)
1/2 cup ginger, cut in strips

Steps:

  • Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
  • Dissolve the sugar in the vinegar by simmering briefly.
  • Mix the ginger with the papaya and pack in clean canning jars.
  • Pour vinegar solution over it.
  • Mellow in the fridge overnight.

Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Sodium 1295.1, Carbohydrate 4.6, Fiber 0.8, Sugar 2.6, Protein 0.3

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