Apple Toddy Recipes

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HOT APPLE TODDY



Hot Apple Toddy image

The hot spiced cider was inspired by a winter drink I love to make. When I don't want liquor, I just omit it.

Provided by Antonia Lofaso

Time 20m

Yield 2 servings

Number Of Ingredients 6

4 Honeycrisp apples, juiced
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 ounces cognac

Steps:

  • Pour the juiced apples through a chinois or fine-mesh sieve into a medium saucepan. Bring to a simmer over medium heat. Keep hot until ready to serve.
  • Add the heavy cream to the bowl of a stand mixer fitted with a whip attachment. Add the powdered sugar, cinnamon and ginger and whip until it holds hard peaks.
  • Add 2 ounces cognac to the bottom of each of two rocks glasses. Carefully ladle and evenly divide the warmed apple juice into each glass. Very generously dollop each cocktail with the whipped cream and serve.

APPLE TODDY



Apple Toddy image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 orange, halved
4 cloves
3 cups apple cider
2 cinnamon sticks
Brandy, to taste
1 cup heavy cream, whipped to soft peaks

Steps:

  • Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.

SPICED APPLE TODDY



Spiced Apple Toddy image

Make and share this Spiced Apple Toddy recipe from Food.com.

Provided by ghayward

Categories     Beverages

Time 31m

Yield 6 serving(s)

Number Of Ingredients 8

500 ml apple juice
100 ml honey
1/2 teaspoon allspice
1 cinnamon stick
1 pinch ground nutmeg
400 ml water
120 ml fresh lemon juice
9 ounces of london dry gin or 9 ounces Bourbon

Steps:

  • To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
  • To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
  • When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
  • Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
  • Garnish with Apple slice sprinkled with cinnamon powder.
  • Be sure it is cool enough to drink and enjoy!

Nutrition Facts : Calories 205.7, Fat 0.2, Sodium 6.8, Carbohydrate 24.6, Fiber 0.3, Sugar 22.1, Protein 0.2

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