Pistachio Dust Firni Recipes

30 WAYS TO USE PISTACHIOS

30 Ways to Use Pistachios image

Provided by insanelygood

Number Of Ingredients 30

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pistachio recipe in 30 minutes or less!

Nutrition Facts :

PISTACHIO PARMESAN CROSTINI

Pistachio Parmesan Crostini image

Provided by Guy Fieri

Categories appetizer

Time 7m

Yield 8-10 servings

Number Of Ingredients 6

Ingredients

1 loaf seeded sourdough baguette, sliced on the diagonal 1/2" thick
6 tablespoons unsalted butter, room temperature
1/4 cup parmesan cheese, grated
1/2 cup pistachios, shelled and finely chopped
2 teaspoons black pepper, freshly cracked
1/3 cup Good quality olive oil for garnish

Steps:

Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.

PISTACHIO DUST FIRNI

Pistachio Dust Firni image

Recipe courtesy of chef Nawida and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks, teach intimate cooking workshops in their homes. Each workshop offers opportunities for participants to engage in cultural exchange, culinary discovery, and, of course, exceptional eating and drinking.

Provided by League of Kitchens

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cold whole milk
1/3 cup cornstarch
3/4 cup sugar
1/2 teaspoon sifted freshly ground cardamom pod
1/4 cup slivered almonds
1/4 cup ground pistachios, for garnish

Steps:

Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes.
Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
Sprinkle with ground pistachios and serve.

Nutrition Facts : Calories 342.2, Fat 10.8, SaturatedFat 3, Cholesterol 12.2, Sodium 53.9, Carbohydrate 56.6, Fiber 1.7, Sugar 44.4, Protein 6.9

FIRNI

Firni image

Make and share this Firni recipe from Food.com.

Provided by JustJanS

Categories Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

10 fluid ounces fresh milk
1 1/2 ounces rice flour
1 tablespoon ground almonds
1 (14 ounce) can evaporated milk
2 ounces sugar
1 tablespoon rose water
1 teaspoon ground cardamom
1 ounce flaked almonds
1 ounce pistachios, lightly crushed
1 ounce dried apricot, finely chopped

Steps:

Put the fresh milk into a heavy-based saucepan over a medium heat.
Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
Bring the milk to the boil, stirring frequently.
Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
Stir in the rosewater and the ground cardamon.
Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
Transfer the firni into a serving dish and top with the reserved fruit and nuts.
Serve hot or cold.

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