Pistachio Dust Firni Recipes
30 WAYS TO USE PISTACHIOS
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Nutrition Facts :
PISTACHIO PARMESAN CROSTINI
Steps:
- Preheat oven on low broil. Have the rack about 8 inches from the broiling element. Slice the sourdough bread on the diagonal, about 1/2 inch thick slices. Lightly spread the pieces with the butter, then add the pistachios and the parmesan cheese, sprinkling evenly. Place under broiler and cook for 2 minutes, keeping a careful eye. When cheese just starts to melt and bread just starts to lightly tan, remove and crack the fresh pepper on top, then drizzle with the olive oil and serve.
PISTACHIO DUST FIRNI
Recipe courtesy of chef Nawida and the League of Kitchens. The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks, teach intimate cooking workshops in their homes. Each workshop offers opportunities for participants to engage in cultural exchange, culinary discovery, and, of course, exceptional eating and drinking.
Provided by League of Kitchens
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour about 1/2 cup of the milk into a small bowl, and the rest into a medium saucepan. Whisk the cornstarch with the milk in the bowl until smooth, and then add it to the milk in the saucepan. Whisk in the sugar and cardamom. Cook over medium-high heat, whisking constantly to avoid lumps and it sticking to the bottom, until it's gently bubbling and thick like cream of wheat, for 4 to 6 minutes.
- Stir in the almonds. Continue to whisk for 2 more minutes. Take off the heat and pour into a totally dry 9-inch diameter and 3 1/2-inch deep serving bowl (it fills halfway). Let cool for about 30 minutes at room temperature. Then put in the refrigerator and chill until soft but firm, about 1 1/2 hours.
- Sprinkle with ground pistachios and serve.
Nutrition Facts : Calories 342.2, Fat 10.8, SaturatedFat 3, Cholesterol 12.2, Sodium 53.9, Carbohydrate 56.6, Fiber 1.7, Sugar 44.4, Protein 6.9
FIRNI
Make and share this Firni recipe from Food.com.
Provided by JustJanS
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put the fresh milk into a heavy-based saucepan over a medium heat.
- Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
- Bring the milk to the boil, stirring frequently.
- Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
- Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
- Stir in the rosewater and the ground cardamon.
- Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
- Transfer the firni into a serving dish and top with the reserved fruit and nuts.
- Serve hot or cold.
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