Family Favorite Crispy Parmesan Chicken Recipes

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CRISPY PARMESAN CHICKEN BREASTS



Crispy Parmesan Chicken Breasts image

Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.

Provided by My Food and Family

Categories     Chicken

Time 30m

Yield 6 servings

Number Of Ingredients 6

1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 400°F.
  • Combine cheese, crumbs and seasonings in shallow dish.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
  • Bake 20 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 280 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 27 g

THE BEST CRISPY CHICKEN PARMESAN RECIPE BY TASTY



The Best Crispy Chicken Parmesan Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, salt, pepper, onion powder, flour, eggs, seasoned breadcrumb, marinara sauce, fresh mozzarella cheese, grated parmesan cheese, fresh basil, vegetable oil

Provided by Alix Traeger

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon pepper
½ teaspoon onion powder
1 cup flour
2 eggs
1 cup seasoned breadcrumb
2 cups marinara sauce
8 slices fresh mozzarella cheese
½ cup grated parmesan cheese
fresh basil, thinly sliced, to serve
vegetable oil, for frying

Steps:

  • Cut the chicken breasts in half widthwise to make 4 thin breasts.
  • Season the chicken with salt, pepper, and onion powder.
  • Coat the chicken in flour, then egg, and then bread crumbs.
  • Pour oil in a cast-iron skillet to come ¼ inch (½ cm) up the side. Heat the oil over medium-high heat. Add the chicken and fry on both sides until brown, about 4 minutes.
  • Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450°F (230°C).
  • Place the fried chicken breasts in a baking dish. If they don't fit side by side, gently overlap them. Pour the marinara over the chicken.
  • Top with mozzarella slices and Parmesan.
  • Bake for 10-15 minutes, or until the cheese is browned and bubbling.
  • Serve with freshly chopped basil.
  • Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 67 grams, Fat 24 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams

CRISPY PARMESAN CHICKEN



Crispy Parmesan Chicken image

FOR US, chicken breasts prepared this way is a nice reminder of when abalone was found in markets and menus on the West Coast. These days, abalone is scarce, so my son discovered a way to prepare chicken to resemble our favorite food. It's a wonderful, simple recipe. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves
1 egg
3 tablespoons grated Parmesan cheese
3 tablespoons finely crushed saltine or butter-flavored cracker crumbs
1 tablespoon canola oil

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Beat egg in a shallow bowl. In another shallow bowl, combine Parmesan cheese and cracker crumbs. Dip chicken in egg, then coat with the crumb mixture. In a small skillet, cook chicken in oil for 2-3 minutes per side or until juices run clear.

Nutrition Facts :

FAMILY FAVORITE CRISPY PARMESAN CHICKEN



Family Favorite Crispy Parmesan Chicken image

A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.

Provided by Baking Nana

Categories     Borden Cheese

Time 30m

Yield 6

Number Of Ingredients 5

4 tablespoons butter, melted
1 cup Borden® Finely Shredded Parmesan Natural Shreds
1 cup panko bread crumbs
1 teaspoon dried Italian seasoning with garlic
6 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
  • Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
  • Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
  • Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 376 calories, Carbohydrate 13.3 g, Cholesterol 134.1 mg, Fat 17.7 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.2 g, Sodium 493.7 mg

CRISPY CHICKEN PARMESAN RECIPE



Crispy Chicken Parmesan Recipe image

Crunch right into this classic Crispy Chicken Parmesan Recipe! Enjoy every bite of this chicken Parmesan recipe, from the tomato sauce to the mozzarella.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 Tbsp. butter or margarine, melted
3/4 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Mix Parmesan and bread crumbs in pie plate or shallow dish. Dip chicken in butter, then in Parmesan mixture, turning to evenly coat both sides of each breast.
  • Place in 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 min. or until chicken is done (165°F). Top with sauce and mozzarella; bake 10 min. or until mozzarella is melted.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g

FAMILY FAVORITE CRISPY PARMESAN CHICKEN



Family Favorite Crispy Parmesan Chicken image

A classic and impressive chicken entrée made with a few simple ingredients. Tender and flavorful, family and friends will be asking for more.

Provided by Baking Nana

Categories     Borden Cheese

Time 30m

Yield 6

Number Of Ingredients 5

4 tablespoons butter, melted
1 cup Borden® Finely Shredded Parmesan Natural Shreds
1 cup panko bread crumbs
1 teaspoon dried Italian seasoning with garlic
6 (6 ounce) skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
  • Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
  • Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
  • Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 376 calories, Carbohydrate 13.3 g, Cholesterol 134.1 mg, Fat 17.7 g, Fiber 0.1 g, Protein 43.4 g, SaturatedFat 9.2 g, Sodium 493.7 mg

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