Nopales Con Queso Y Chorizo Recipes

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NOPALES CON QUESO Y CHORIZO



Nopales con queso y chorizo image

Tus sabores favoritos se combinan con Singles, ¡el mejor queso en rebanadas para derretir! Experiméntalo con esta receta de nopales y chorizo.

Provided by My Food and Family

Categories     Recetas de cena

Time 35m

Yield 6 porciones

Number Of Ingredients 8

2 tomates Roma (plum) grandes, sin semillas y picados
1/4 taza de cebolla picada
1 chile serrano picado
2 cucharadas de cilantro fresco picado
2 cucharadas de aderezo italiano fuerte KRAFT Zesty Italian Dressing
12 nopalitos (de aprox. 5 pulgs.)
1/2 libra de chorizo, cocido y desmoronado
6 KRAFT Singles

Steps:

  • Mezcla los primeros 5 ingredientes para preparar el pico de gallo; pon a un lado.
  • Entretanto, rocía una sartén grande con aceite en aerosol. Añade los nopalitos en tandas; cocínalos a fuego alto durante 5 min. por lado o hasta que estén ligeramente cocidos y el líquido pegajoso se haya evaporado.
  • Sin sacarlos de la sartén, pon encima de 6 nopalitos chorizo y un Singles; tápalos con los nopalitos restantes. Cocínalos durante 3 min. o hasta que los Singles se hayan derretido. Sírvelos con el pico de gallo.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NOPALES CON CHORIZO



Nopales con Chorizo image

Nopales con Chorizo is loaded with bold and yummy flavors. The best part is that it's incredibly easy-to-make. Serve with beans and tortillas, and enjoy!

Provided by Maggie Unzueta

Categories     Lunch or Dinner

Time 40m

Number Of Ingredients 5

1 lb chorizo
2 tomatoes
1/4 onion
1 serrano pepper
1 lb cactus (diced and cooked)

Steps:

  • Cook the chorizo.
  • About 5 minutes.
  • Break up with your spatula as it cooks.
  • In the meantime, roast the tomatoes, onion, and serrano pepper on a griddle.
  • Turn as needed. Make sure they are black on all sides.
  • Place the roasted tomatoes, onion, and serrano in a blender.
  • Blend until smooth.
  • Drain any excess fat from the chorizo.
  • Add the cactus and the tomato sauce.
  • Cook for 15 minutes.
  • Taste for salt before serving.
  • Enjoy!

Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Protein 20 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 1384 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

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