LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
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Steps:
- Preheat oven to 350° F. Grease baking sheets.
- Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.
- Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.
LIBBY'S® PUMPKIN ORANGE COOKIES
Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!
Provided by Allrecipes Member
Categories Orange Cookies
Time 24m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 16.3 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 67.3 mg, Sugar 10.7 g
LIBBY'S® PUMPKIN ORANGE COOKIES
Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!
Provided by Allrecipes Member
Categories Orange Cookies
Time 24m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 16.3 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 67.3 mg, Sugar 10.7 g
COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE
Provided by juliekutil
Number Of Ingredients 14
Steps:
- Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.
LIBBY'S® PUMPKIN ORANGE COOKIES
Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!
Provided by Allrecipes Member
Categories Orange Cookies
Time 24m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 16.3 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 67.3 mg, Sugar 10.7 g
LIBBY'S® PUMPKIN ORANGE COOKIES
Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!
Provided by Allrecipes Member
Categories Orange Cookies
Time 24m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
- Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
- For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 16.3 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 67.3 mg, Sugar 10.7 g
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