Kofta Biryani Recipes

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KOFTA BIRYANI



Kofta Biryani image

Make and share this Kofta Biryani recipe from Food.com.

Provided by Rabia

Categories     One Dish Meal

Time 1h1m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/2 onion, grated
1/2 cup fresh cilantro, finely chopped
2 teaspoons ginger paste
1 teaspoon salt
2 tablespoons curry powder (1/2 pk. kofta curry masala)
2 chilies, finely chopped
1 slice bread
1 onion, thinly sliced
1 (14 ounce) can diced tomatoes
2 teaspoons ginger paste
2 teaspoons garlic paste
4 cups basmati rice
2 tablespoons biryani spice mix (1/2 pk. pilau biryani)
water
3 teaspoons oil

Steps:

  • Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
  • Mix mixture with ground beef.
  • Make rice in rice cooker.
  • Make meat balls and fry in oil.
  • Set meat balls aside.
  • Fry onions until golden brown.
  • Add pilau masala, garlic paste, and ginger paste.
  • Add tomatoes.
  • Fry for 10 minutes. Be careful not to burn.
  • Add meat balls back inches Add enough water to almost cover meatballs.
  • Cook for 15 minutes on low with cover on.
  • Cook for 10 minutes on med with cover off to dry water a little.
  • When rice is cooked, layer rice and meatball mixture.
  • Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.

Nutrition Facts : Calories 514, Fat 17.5, SaturatedFat 6, Cholesterol 61.7, Sodium 403.1, Carbohydrate 64.5, Fiber 4, Sugar 3.4, Protein 23.8

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