Kofta Biryani Recipes
KOFTA BIRYANI
Make and share this Kofta Biryani recipe from Food.com.
Provided by Rabia
Categories One Dish Meal
Time 1h1m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer.
- Mix mixture with ground beef.
- Make rice in rice cooker.
- Make meat balls and fry in oil.
- Set meat balls aside.
- Fry onions until golden brown.
- Add pilau masala, garlic paste, and ginger paste.
- Add tomatoes.
- Fry for 10 minutes. Be careful not to burn.
- Add meat balls back inches Add enough water to almost cover meatballs.
- Cook for 15 minutes on low with cover on.
- Cook for 10 minutes on med with cover off to dry water a little.
- When rice is cooked, layer rice and meatball mixture.
- Put the mix in oven on low. Set at 300 degrees F. Cook for 30 minutes.
Nutrition Facts : Calories 514, Fat 17.5, SaturatedFat 6, Cholesterol 61.7, Sodium 403.1, Carbohydrate 64.5, Fiber 4, Sugar 3.4, Protein 23.8
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