Chipotle Bean Chilli With Baked Eggs Recipes

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CHIPOTLE BEAN CHILLI WITH BAKED EGGS



Chipotle bean chilli with baked eggs image

Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas

Provided by Lucy Netherton

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 11

1 tbsp sunflower oil
1 onion , chopped
1-2 tbsp chipotle paste (depending on how hot you like it)
2 x 400g cans black beans , drained and rinsed
400g can mixed bean , drained and rinsed
2 x 400g cans chopped tomatoes with garlic & herbs
1 heaped tbsp brown sugar
4 eggs
small handful coriander leaves
soured cream , to serve
warm flour tortillas , to serve

Steps:

  • Heat the oil in a deep frying pan and cook the onion for about 5 mins until soft. Add the chipotle paste, beans, tomatoes and sugar, and simmer for about 15-20 mins until thickened. Season to taste.
  • Make 4 holes and crack an egg into each one. Cover and simmer over a low heat for 8-10 mins until the eggs are cooked to your liking. Sprinkle with coriander leaves and serve with a bowl of soured cream and some warm flour tortillas.

Nutrition Facts : Calories 377 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 21 grams sugar, Fiber 15 grams fiber, Protein 24 grams protein, Sodium 0.5 milligram of sodium

BAKED BEAN CHILI



Baked Bean Chili image

Who says a good chili has to simmer all day? This zippy chili- with a touch of sweetness from the baked beans- can be made on the spur of the moment. It's an excellent standby when unexpected guests drop in. Served with bread and a salad, it's a hearty dinner everyone raves about.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 6

2 pounds ground beef
3 cans (28 ounces each) baked beans
1 can (46 ounces) tomato juice
1 can (11-1/2 ounces) V8 juice
1 envelope chili seasoning
Optional: Sour cream, shredded cheddar cheese and sliced jalapenos

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. If desired, serve with sour cream, cheese and jalapenos.

Nutrition Facts : Calories 189 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 721mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 6g fiber), Protein 13g protein.

HEARTY CHIPOTLE BISON CHILI



Hearty Chipotle Bison Chili image

This hearty chipotle bison chili recipe is based on the one my mom used when I was growing up. It's perfect for cold winter nights or just when you want a little comfort food! It's great with any type of ground meat, even ground turkey. Serve topped with Fritos® and Cheddar cheese. This is also very good over cornbread.

Provided by Megan Mason

Categories     Beef Chili

Time 1h2m

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil, divided
1 pound ground beef
1 pound ground bison
1 green bell pepper, chopped
½ large onion, chopped
2 cloves garlic, minced
3 tablespoons chili powder
2 tablespoons chipotle chile powder
1 tablespoon ground cumin
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt, or more to taste
1 teaspoon white sugar
¼ cup warm water
2 tablespoons masa harina (corn flour)

Steps:

  • Heat oil in a large saucepan over medium-high heat. Cook and stir beef and bison until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer meat to a bowl.
  • Heat the remaining olive oil in the same saucepan over medium-high heat. Saute green bell pepper, onion, and garlic until the onion becomes translucent, about 3 minutes. Stir in the cooked meat. Add chili powder, chipotle powder, and cumin. Stir again. Add crushed tomatoes, kidney beans, diced tomatoes, corn, tomato sauce, Worcestershire sauce, 1 teaspoon salt, and sugar. Stir well; reduce heat to low and simmer the chili for at least 25 minutes.
  • Combine warm water and masa harina in a bowl. Pour into the chili. Continue simmering until thickened, about 10 minutes more. Season with salt.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 29.8 g, Cholesterol 63.8 mg, Fat 14.6 g, Fiber 8.1 g, Protein 26.2 g, SaturatedFat 4.5 g, Sodium 1032.2 mg, Sugar 3.9 g

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