Banana Sauce Recipes

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BANANA SAUCE



Banana Sauce image

This banana sauce is the perfect topping for pancakes or waffles, or eat it on its own like banana applesauce!

Provided by Janssen Bradshaw

Categories     Breakfast     Snack

Number Of Ingredients 5

4 ripe bananas (peeled and diced)
2 apples (peeled, cored, and diced)
2 cups water
4 Tablespoons lemon juice
1/4 cup honey

Steps:

  • In a saucepan, combine the bananas, apples, and water over medium heat and bring to a boil. Stir and reduce heat to simmer. Cook until the apples are soft, about 10 minutes.
  • Add the lemon juice and honey and stir well.
  • Blend the mixture until smooth, either with an immersion blender or in a traditional blender (just make sure to vent the top because it will be hot!).

RUM BANANA SAUCE



Rum Banana Sauce image

Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted to forget the ice cream altogether! Katherine Desrosiers - Trail, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3/4 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 tablespoons maple syrup
2 large bananas, cut into 1/2-inch slices
1/2 teaspoon rum extract
Vanilla ice cream

Steps:

  • In a small saucepan, combine the brown sugar, butter, cream and maple syrup. Cook and stir over medium heat until sauce is smooth, 4-5 minutes. Stir in bananas; heat through. Remove from the heat; stir in extract. Serve with ice cream.

Nutrition Facts : Calories 397 calories, Fat 17g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 104mg sodium, Carbohydrate 63g carbohydrate (54g sugars, Fiber 2g fiber), Protein 1g protein.

BANANA SAUCE RECIPE



Banana Sauce Recipe image

Banana sauce is one of the easiest recipe, and tastes really good. It goes well with pancakes, and even with savoury items like omelettes, buns, french fries and chicken fingers. It can be made within minutes with easily available ingredients and tastes absolutely delicious and amazing. Serve this on the breakfast table, or as a condiment for snacks, and you will be surprised by the amount of flavours it has.

Provided by TNN

Categories     Dip

Time 25m

Yield 3

Number Of Ingredients 5

1 Numbers banana mashed
1/2 cup sugar
1 cup boiling water
1 tablespoon butter
1 tablespoon corn starch

Steps:

  • Mix the boiling water, corn starch and the sugar in a large bowl. Stir continuously so that the sugar dissolves completely. Cook this mixture in a sauce pan on low flame for 10 minutes.
  • Now add the mashed bananas and the butter, and stir continuously until the butter melts. Serve with buns and pancakes.

Nutrition Facts : ServingSize 1 bowl, Calories 238 cal

BANANA SAUCE



Banana Sauce image

Make and share this Banana Sauce recipe from Food.com.

Provided by LoveBakedIn

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup butter
3 firm bananas, sliced 1/4-inch thick
1/2 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Melt the butter in a saucepan.
  • Add the bananas to the hot butter.
  • Let cook for about 2 minutes.
  • Add the sugar, cinnamon, and nutmeg.
  • Cook over medium heat until the sugar begins to caramelize, about 2 to 3 minutes. Add the vanilla.
  • Add pecans just before serving.
  • Serve warm or at room temperature.
  • Makes about 1 1/2 cups.

BANANA SAUCE



Banana Sauce image

For Birthday's, young people always requested a plan yellow cake with Grandmas Banana Sauce. It makes a supreme dessert. This came from Cooking With Carol A Taste Of The Past. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Sauces

Time 23m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 cup sugar
2 tablespoons cornstarch
2 cups boiling water
2 bananas, mashed
1 banana, cut in half and sliced
2 tablespoons butter

Steps:

  • Mix the sugar and the cornstarch. Add boiling water gradually, stirring constantly. Cook, over low heat for 8-10 minutes. Add mashed bananas, mix thoroughly. Add banana slices and butter.
  • Serve hot.

FILIPINO-STYLE BANANA KETCHUP



Filipino-Style Banana Ketchup image

Sweet floral bananas stand in for tomatoes in this spicy condiment that is unique to the Philippines, where a tomato shortage and concurrent banana surplus during World War II led to the invention of ketchup made with the tropical fruit. Use the ketchup like you would a chutney: as a dip for vegetables, as a spread on sandwiches, or as a sauce for grilled or roast chicken or pork.

Provided by Food Network Kitchen

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 cup finely chopped yellow onion
1 tablespoon minced peeled ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground allspice
2 cloves garlic, minced
1 jalapeno, stemmed, seeded and minced
1 tablespoon tomato paste
4 very ripe bananas, mashed until smooth (about 2 cups)
1/2 cup white wine vinegar
1/2 cup packed light brown sugar
2 tablespoons soy sauce
2 tablespoons dark rum (optional)

Steps:

  • Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool. Refrigerate in an airtight container for up to 2 weeks.

MAPLE SYRUP AND BANANA SAUCE



Maple Syrup and Banana Sauce image

Easy dessert sauce for topping on ice cream, cake, pancakes, or yogurt. It's an excellent last-minute dessert for weekday meals or unexpected guests! Other fruits (apples, pears, peaches) may be substituted. Cooking time may vary if using apples.

Provided by francecuisine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 5

¼ cup butter
¼ cup brown sugar
½ cup maple syrup
2 dashes ground cinnamon
3 bananas, sliced

Steps:

  • Melt the butter in a skillet over medium heat; stir the brown sugar, syrup, and cinnamon into the melted butter until the sugar dissolves, 2 to 3 minutes. Add the banana slices and stir to coat; simmer until hot, 1 to 2 minutes.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 20.2 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 30 mg, Sugar 15.9 g

BANANA-CARAMEL SAUCE



Banana-Caramel Sauce image

Serve this sweet sauce with our Buttermilk Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

1/2 cup sugar
2 tablespoons water
1/2 cup heavy cream
2 tablespoons butter
2 thinly sliced bananas

Steps:

  • In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
  • Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

Nutrition Facts : Calories 201 g, Fat 11 g, Fiber 1 g, Protein 1 g

BANANAS FOSTER SAUCE



Bananas Foster Sauce image

This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup butter, cubed
3/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash ground cloves
1/4 cup heavy whipping cream
3 medium firm bananas, halved lengthwise and cut into thirds
1/4 teaspoon rum extract
Optional: Waffles, pancakes or vanilla ice cream

Steps:

  • In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.

Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.

BANANAS IN CARAMEL SAUCE



Bananas in Caramel Sauce image

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

Provided by Sarah Hand

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 4

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
  • Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g

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