Kelloggs Rice Krispie Treats Recipes

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CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

WW 2 POINTS - KELLOGG'S RICE KRISPIES TREATS



Ww 2 Points - Kellogg's Rice Krispies Treats image

Make and share this Ww 2 Points - Kellogg's Rice Krispies Treats recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 10m

Yield 25 serving(s)

Number Of Ingredients 7

nonstick cooking spray
7 cups mini marshmallows
3 tablespoons Butter Buds
2 tablespoons water
1/4 teaspoon vanilla
1/4 teaspoon salt
6 cups Rice Krispies

Steps:

  • Lightly coat a large nonstick saucepan or pot with cooking spray.
  • Add the marshmallows, butter buds, water, vanilla, and salt to the pan and set over med/low heat. Stir constantly until completely melted. Remove from heat.
  • Add rice krispies and stir until completely coated.
  • Spray a 9x13 inch baking pan with cooking spray. Pour the rice krispies mix into the pan. Moisten your hands and press the mixture into the pan until flat.
  • When the mixture cools completely, cut 4 times down and 4 across, making 25 bars.
  • 2 Points per serving (1 bar).

Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 98.3, Carbohydrate 17.1, Fiber 0.1, Sugar 8.7, Protein 0.7

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