Dijon Honey Chops

DIJON HONEY CHOPS



Dijon Honey Chops image

Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.

Recipe From food.com

Provided by AZPARZYCH

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients: 7

1 1/2 lbs pork loin chops
seasoning salt, to taste
1 tablespoon canola oil
1/3 cup orange juice
1 1/2 tablespoons Dijon mustard
1 tablespoon honey
2 teaspoons cornstarch

Steps:

  • Sprinkle both sides of the chops liberally with seasoned salt.
  • In a large skillet, heat oil; brown chops, about 2 minutes per side.
  • In a bowl, combine remaining ingredients; pour mixture over chops.
  • Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.


DIJON-HONEY PORK CHOPS



Dijon-Honey Pork Chops image

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there's no need to pass the salt. -Shirley Goehring, Lodi, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients: 6

4 boneless pork loin chops (5 ounces each)
1 teaspoon salt-free lemon-pepper seasoning
2 teaspoons canola oil
1/2 cup orange juice
1 tablespoon Dijon mustard
1 tablespoon honey
Calories 244 calories
Fat11g fat (3g saturated fat)
Cholesterol68mg cholesterol
Sodium134mg sodium
Carbohydrate9g carbohydrate (7g sugars
Fiber0 fiber)
Protein28g protein. Diabetic Exchanges

Steps:

  • Sprinkle pork chops with lemon pepper. In a large nonstick skillet, heat oil over medium heat. Brown chops on both sides., In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145°. , Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.


HONEY-DIJON PORK CHOPS



Honey-Dijon Pork Chops image

I originally saw this recipe for chicken, but I decided to use pork instead.

Recipe From allrecipes.com

Provided by April

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients: 5

¼ cup Dijon mustard
¼ cup honey
1 teaspoon ground black pepper
1 teaspoon garlic powder
4 (1-inch thick) boneless pork loin chops
Calories424.9 calories
Carbohydrate21.4 g
Cholesterol142 mg
Fat12 g
Fiber0.3 g
Protein54.6 g
SaturatedFat4.1 g
Sodium465 mg
Sugar17.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


DIJON-HONEY PORK CHOPS



Dijon-Honey Pork Chops image

They're treated to a flavorful honey-orange-Dijon. My family love it!!

Recipe From justapinch.com

Provided by Sylwia Wojdyla Ohlrich

Categories     Steaks and Chops

Time 25m

Number Of Ingredients: 6

4 boneless pork chops
1 tsp salt-free lemon-pepper seasoning
2 tsp canola oil
1/2 c orange juice
1 Tbsp dijon mustard
1 Tbsp honey

Steps:

  • 1. Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
  • 2. In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
  • 3. Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.




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