CRISP TOFFEE BARS
The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century. It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016. "You can caramelize a crust in cast iron in a way that would never happen in a sheet pan," she said. Make sure to bake the bars until very well browned across the top; that is the sign that the desired level of crisp chewiness has been achieved. The recipe calls for adding either nuts or chocolate to dough; you can add both if you like, but in that case use a larger cast-iron skillet (or use a plain old 9-by-13-inch baking pan).
Provided by Julia Moskin
Categories cookies and bars, dessert
Time 1h
Yield About 2 dozen bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Place a rack in the middle and place a 10-inch cast-iron skillet on it.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter on low speed for about a minute, until softened. Scrape down the bowl and the paddle.
- With the mixer running at low speed, add salt and vanilla. Add the brown sugar, then turn the speed up to medium and beat until mixture is the color of peanut butter and fluffy, 1 to 2 minutes. Scrape down the bowl again.
- With the mixer running at low speed, shake in flour, beating just until dough holds together. Mix in nuts or chocolate just until combined.
- Remove the hot skillet from the oven and place a small lump of butter in it. As butter melts, brush it onto the bottom and sides of the pan until evenly coated.
- Dump dough into skillet and press it out to evenly fill the skillet. You can use your fingers (being careful to avoid touching the hot pan), a potato masher or the bottom of a measuring cup. Press dough down firmly to make a compact, even layer.
- Transfer to oven and bake for 30 to 40 minutes, until the top is walnut brown. You may be tempted to take it out when the edges have begun to darken, but let it continue to cook so the entire surface can take on that color. There may be bubbles visible on top of the dough; that's a good sign.
- Remove from the oven and let cool in the pan. If necessary, run a butter knife around the sides of the pan to loosen. Square off the circle shape of the pan by cutting the four rounded edges off; you will have an approximately 9-inch square. Cut the square into bars, squares or diamonds. (The rounded edges can be chopped or crumbled and used as an ice cream topping.)
- Let the bars cool completely before removing from pan. Use a small spatula or butter knife to transfer them to paper towels to blot the buttery bottoms. Store in airtight container; they keep well for up to 1 week.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 6 grams, Sodium 53 milligrams, Sugar 12 grams, TransFat 0 grams
CRISP TOFFEE CHOCOLATE BARS
This salty-sweet version of a shortbread cookie, packed with chocolate chips and brown sugar, is best when served warm.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 bars
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13-inch glass baking dish.
- In a large bowl, beat together the butter, sugar, salt, and vanilla. Add the flour and mix well to combine. Stir in the walnuts and chocolate chips.
- Press the dough into the prepared pan. Bake until golden and set, about 20 minutes. Cut into even squares while still warm.
DOLLY'S CRISP TOFFEE BARS
Make and share this Dolly's Crisp Toffee Bars recipe from Food.com.
Provided by Chicagopm
Categories Bar Cookie
Time 45m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Adjust rack to the center of the oven and preheat oven to 350 degrees.
- In a large bowl, cream the butter with a mixer.
- Add the salt, vanilla, and sugar and beat well.
- On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
- Add the nuts and chocolate chips and mix well.
- Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
- With floured fingertips, press the dough firmly to make an even layer- it will be thin.
- Bake for 25 minutes, reversing the pan front to back once to insure even baking.
- The cake will be golden brown.
- Let cool in the pan for only a minute or so.
- With a small sharp knife, cut into bars.
- Let stand in the pan until cool.
- Transfer the cookies to paper towels to dry the bottoms.
- Wrap individually in wax paper or store in an airtight container.
HOMEMADE TOFFEE CRISP BARS RECIPE
This recipe is a great one to do with the kids as there is no cooking needed. Crunchy rice krispies are bound together with tasty Mars Bars to make the classic caramel, popped rice centre for ...
Provided by GoodtoKnow
Time 15m
Yield Makes: 9
Number Of Ingredients 4
Steps:
- Line a 18x25cm baking dish with grease proof paper.
- Place the butter and the Mars Bars into a saucepan and melt gently over a low heat, stirring frequently.
- Once melted, beat well to eliminate any lumps.
- Add the Rice Krispies and mix well to ensure they have been coated in the mars bar sauce.
- Pour into the baking dish and ensure it is pressed into all three corners and the top is smooth.
- Leave somewhere cool for about an hour.
- Meanwhile melt the chocolate.
- Once the krispy mixture is cool, pour the chocolate over the top and smooth it all over.
- Leave somewhere cool again, until the chocolate is cool and then place in the fridge for an hour to set.
- Carefuly remove from the dish and, using a sharp knife, cut into equal sized rectangles - you should get 9 bars to make them toffee crisp bar sized.
- Keep in an airtight container in the fridge to keep them as crispy as possible and the chocolate firm and chilled.
Nutrition Facts : @context https
CRISP TOFFEE BARS
Easy, rich and crunchy-yummy with a cup of coffee! And I bet you already have all the ingredients on hand! This recipe is circa 1959-our family loves it!
Provided by Larkabug
Categories Bar Cookie
Time 35m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Thoroughly cream together butter, sugar and vanilla. Add flour, mix well. Stir in chocolate pieces and walnuts.
- Press mixture into ungreased 15 1/2x10 1/2x1 inch jelly-roll pan.Bake in moderate oven (350 degrees) 25 minutes or until browned. While warm, cut in bars or squares. Cool before removing from pan. Makes about 5 dozen.
Nutrition Facts : Calories 88.4, Fat 5.4, SaturatedFat 2.6, Cholesterol 8.2, Sodium 23.5, Carbohydrate 9.5, Fiber 0.5, Sugar 5.6, Protein 0.9
WONDERFUL TOFFEE BARS
This is a easy recipe, but better than that, they taste wonderful! Everyone that tastes them always wants the recipe. Try them once and you'll be hooked!
Provided by Dyanne Gurchek
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 25m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 10x15-inch baking sheet with graham cracker quarters.
- Bring butter, margarine, and sugar to a boil in a saucepan, stirring constantly, until sugar is dissolved, about 3 minutes. Pour butter mixture over graham crackers and sprinkle with walnuts.
- Bake in the preheated oven until butter is browned and nuts are toasted, about 10 minutes. Immediately transfer toffee bars from the baking sheet to a platter lined with aluminum foil or wax paper.
- Melt chocolate chips in 2 batches in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drop spoonfuls of melted chocolate over each toffee bar.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 9.1 g, Cholesterol 7.4 mg, Fat 6.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 68.5 mg, Sugar 7 g
CHOCOLATE TOFFEE CRUNCHIES
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor. -Joni Crans, Woodhull, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Toss wafer crumbs with brown sugar and butter; press into an ungreased 13x9-in. pan. Bake until lightly browned, 8-10 minutes., For topping, place butter and brown sugar in a small saucepan. Bring to a boil over medium heat; cook and stir 1 minute. Pour evenly over crust., Bake 10 minutes. Remove from oven; let stand 2 minutes. Sprinkle with chocolate chips; let stand until chips have softened. Spread evenly over top; sprinkle with pecans. Cool completely before cutting.
Nutrition Facts : Calories 93 calories, Fat 6g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
TOFFEE BARS III
This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven.
Provided by Mary Ellen
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 14.3 g, Cholesterol 13.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 38.7 mg, Sugar 8.5 g
More about "crisp toffee bars recipes"
CRISP TOFFEE BARS - DAISY FARM CRAFTS
From daisyfarmcrafts.com
Estimated Reading Time 5 mins
GRANDMA KENNEDY’S CRISP TOFFEE BARS | TASTY KITCHEN: A …
From tastykitchen.com
CRISP TOFFEE BARS | DAISY FARM KITCHEN
From daisyfarmkitchen.com
TEMPTING TOFFEE CRISPS - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
10 BEST TOFFEE BITS BARS RECIPES | YUMMLY
From yummly.com
CRISP TOFFEE CHOCOLATE BARS - MAD HUNGRY
From madhungry.com
CRISP TOFFEE BARS RECIPE - COOKEATSHARE
From cookeatshare.com
COFFEE CRISP RECIPES: 10 WAYS TO MAKE THE CHOCOLATE BAR BETTER
From huffpost.com
VEGAN TOFFEE CRISP BARS - WALLFLOWER KITCHEN
From wallflowerkitchen.com
COFFEE CRISP BARS (COPYCAT RECIPE) | SIFT & SIMMER
From siftandsimmer.com
VEGAN TOFFEE CRISP BARS RECIPE - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DOLLY S CRISP TOFFEE BARS RECIPE - WEBETUTORIAL
From webetutorial.com
CRISP TOFFEE BARS RECIPE | RECIPE | TOFFEE BARS, TOFFEE BARS RECIPE ...
From pinterest.ca
EAGLE BRAND® | TOFFEE CRISP SQUARES
From eaglebrand.ca
CRISP TOFFEE BARS - RECIPE | COOKS.COM
From cooks.com
CRISP TOFFEE BARS | RECIPE CART
From getrecipecart.com
GOOEY TOFFEE BARS - CRISCO
From crisco.com
CRISP TOFFEE BARS - RECIPE | COOKS.COM
From cooks.com
HOMEMADE TOFFEE CRISP BARS RECIPE - FOODNERD4LIFE
From foodnerd4life.com
TOFFEE BARS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CRISP TOFFEE BARS - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
CRISP TOFFEE BARS RECIPE | RECIPE | TOFFEE BARS, CAST IRON SKILLET ...
From pinterest.com
TOFFEE CRISP BISCUIT BARS — BLASTA MóR
From blastamor.com
TIPSY TOFFEE BAR RECIPE — ELIZABETH KARMEL
From elizabethkarmel.com
TEN CRISP TOFFEE CHOCOLATE BARS | 2 SISTERS 2 CITIES
From 2sisters2cities.com
EASY TOFFEE BARS - MOM ON TIMEOUT
From momontimeout.com
VEGAN TOFFEE CRISP BARS - ADDICTED TO DATES
From addictedtodates.com
CHEWY TOFFEE COOKIE BARS (SUPER EASY!) - CLEVERLY SIMPLE
From cleverlysimple.com
DOLLY'S CRISP TOFFEE BARS - PLAIN.RECIPES
From plain.recipes
CRISP TOFFEE CHOCOLATE BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
THE BEST EASY AND SOFT TOFFEE BARS RECIPE - THE FLYING BAKER
From theflyingbaker.com
TOFFEE CRISP BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN TOFFEE CRISP BARS [VIDEO] | RECIPE [VIDEO] | VEGAN DESSERTS, …
From pinterest.ca
TOFFEE CRISP BARS - AMY LEVIN
From amylevin.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love