Krafts Seven Layer Salad Recipes
SEVEN-LAYER SALAD RECIPE
Serve a better-for-you dish without losing any of the flavor with our Seven-Layer Salad Recipe. An alternate version of a potluck favorite, Seven-Layer Salad is layer after layer of classic tastes. Consider yourself, warned, however, it's possible there won't be any leftovers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Layer first 4 ingredients in clear glass bowl.
- Spread mayo evenly over salad, sealing to edge of bowl; sprinkle with cheese. Top with bacon.
- Refrigerate 1 hour. Toss just before serving.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SEVEN-LAYER SALAD
It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
- Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.
Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
7 LAYER SALAD
Steps:
- Layer the above as you read recipe starting with the lettuce.
- Note: when you spread the mayo, you may need to add a little more - should have enough to cover the peas.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
SEVEN LAYER SALAD
Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
- Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
- Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
KRAFT'S SEVEN LAYER SALAD
An easy and delicious salad recipe.
Provided by Allrecipes Member
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place greens in large glass bowl. Layer celery, green pepper, onions, bacon and peas over greens.
- Spread mayo evenly over peas, covering the top completely and sealing to edge of bowl. Sprinkle with cheese.
- Cover and refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 10.7 g, Cholesterol 106.2 mg, Fat 69.2 g, Fiber 4.2 g, Protein 25.9 g, SaturatedFat 19.4 g, Sodium 1763.7 mg, Sugar 3.8 g
HEARTY EIGHT-LAYER SALAD
I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil; toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with ham, salami and peas. Combine mayonnaise, sour cream, green onions and mustard. Spread over the top. Cover and refrigerate for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 417 calories, Fat 32g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 791mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
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