Pistachio Pudding Parfaits Recipes

PISTACHIO PUDDING PARFAITS

Pistachio Pudding Parfaits image

I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. -Rosanna Fowler, Bedford, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1-1/2 cups whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
10 pecan shortbread cookies, coarsely crushed

Steps:

In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside., Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving. ,

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.

PUDDING PARFAITS

Pudding Parfaits image

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.

JELLO PUDDING PARFAITS

Jello Pudding Parfaits image

This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.

Provided by Dienia B.

Categories Gelatin

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) box strawberry Jell-O gelatin dessert
1 cup water, boiling
1 cup water, cold
1 (3 1/2 ounce) box pudding, vanilla
2 cups milk

Steps:

Make Jell-O your choice of flavors. Mom made red; strawberry or cherry.
Let chill until almost set.
Make pudding with the vanilla pudding mix and milk. You can make whatever flavor trips your trigger; Mom always made vanilla.
Start a layer of pudding in clear wide mouthed glass.
Add a layer of Jell-O.
Add layer of pudding, the Jell-O, then pudding.
Do 4 glasses that way.
Chill for a couple of hours until Jell-O is completely set.
Serve.
Can top with whipped cream if you want to be really fancy.

Nutrition Facts : Calories 191.3, Fat 5.4, SaturatedFat 3, Cholesterol 17.3, Sodium 197.7, Carbohydrate 30.5, Sugar 22.5, Protein 6

CREAMY CHOCOLATE-PISTACHIO PUDDING PARFAIT

Creamy Chocolate-Pistachio Pudding Parfait image

This Creamy Chocolate-Pistachio Pudding Parfait is a better-for-you dessert that's impressive enough for company-and only takes 15 minutes to make.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pkg. (1 oz. each) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1 cup (about 1/3 of 8-oz. pkg.) thawed COOL WHIP LITE Whipped Topping
7 fat-free devil's food cookie cakes, coarsely crushed
1 cup sliced fresh strawberries

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Stir in COOL WHIP.
Layer pudding mixture, cookie crumbs and berries in 6 parfait glasses.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

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