LYCHEE LADY COCKTAIL - A TROPICAL MARTINI FROM THE ISLAND
Lychee liqueur is made from the small, sweet Asian fruit. It adds an exotic and refreshing taste to a tropical martini. The Lychee Lady, is served at the Hilton Moorea Lagoon Resort & Spa on the Tahitian island of Moorea. This recipe has been posted here for the ZWT-7 tour of the South Pacific.
Provided by Baby Kato
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the ingredients into a cocktail shaker, add ice and shake.
- Then pour the liquid into a martini glass and add a dash of grenadine syrup.
- Garnish with a tropical blossom and serve.
Nutrition Facts : Calories 173.4, Sodium 2.1, Carbohydrate 0.2, Sugar 0.2
TROPICAL MARTINI
Make and share this Tropical Martini recipe from Food.com.
Provided by ElizabethKnicely
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 9
Steps:
- Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
- SIMPLE SYRUP:.
- 1/2 cup boiling water.
- 1/2 cup sugar.
- Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.
Nutrition Facts : Calories 540.9, Sodium 5.7, Carbohydrate 103.7, Fiber 0.1, Sugar 102.7, Protein 0.1
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