Lillehamar Cream Melts Recipes
CALIFORNIA MELT
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Provided by ORNERY
Categories Main Dish Recipes Sandwich Recipes
Time 17m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g
HAM SALAD MELTS
Wondering what to do with left-over ham? I came up with this because I love tuna melts, and thought "what the heck," why not a melt with ham? I serve this with coleslaw or spinach salad with honey mustard bacon dressing.
Provided by CookinCowgirl
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the salad ingredients together in a bowl.
- Make four sandwiches with the bread, lettuce, tomatoes, and cheese.
- Heat a skillet over medium low setting.
- Cook the sandwiches in the butter or oil until browned on both sides and the cheese is melted.
- Cut in halves and serve.
Nutrition Facts : Calories 378.9, Fat 24.1, SaturatedFat 8.6, Cholesterol 68.3, Sodium 647.4, Carbohydrate 22.1, Fiber 0.9, Sugar 4.2, Protein 18.4
LILLEHAMAR CREAM MELTS
Make and share this Lillehamar Cream Melts recipe from Food.com.
Provided by Cynna
Categories Dessert
Time 17m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In large bowl, cream together sour cream and butter. Stir in flour and chill.
- Roll out the dough to 1/8 inch thickness and cut with a doughnut cutter.
- Bake until light brown, about 12 minutes.
- Cool.
- Whisk together powdered sugar and milk until a thick icing forms.
- Frost with powdered sugar frosting, if desired.
Nutrition Facts : Calories 303.4, Fat 22.1, SaturatedFat 13.9, Cholesterol 57.3, Sodium 150.1, Carbohydrate 23.6, Fiber 0.7, Sugar 3.4, Protein 3.2
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